Fuki Ramen And Sushi

Crabmeat French fries

French fries sprinkled with crabmeat and served with creamy cheese dipping sauce.

Yakitori (2 skewers)

Chicken stick, onion, bell pepper, served with teriyaki sauce.

Japanese crabmeat cheese wonton (5pcs)

Crabmeat, onion, celery with cream cheese.

Takoyaki (6pcs)

Battered octopus over egg tartar topped with kewpie mayonnaise, eel sauce, and smoked bonito flakes.

Harumaki

(Vegan) Crispy vegetable spring rolls (2pcs).

Chicken Karayage

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

Tempura Shu Mai (6pcs)

Shrimp shumai battered with crispy tempura with house dipping sauce.

Tempura appetizer

Crispy jumbo shrimp tempura and vegetable tempura served with house dipping sauce.

Chicken Dumpling (Gyoza)

Dumplings filled with chicken and vegetables served with house dipping sauce.

Pork Buns (2pcs)

Slow roasted pork with crisp butter leaf lettuce, over cured tomato, and spicy mayo on your choice of a soft Japanese-style bun.

Five Spices Calamari

Crispy squid with five spices and served with chef special sauce.

BBQ Squid

BBQ squid and served with house eel and yuzu sauce.

East Coast Oysters (half dozen)

Raw with lemon & house special sauce.

Roast Duck (with 4 piece flour wraps)

Crispy Duck served with lettuce and crepes.

Edamame (Copy)

(Vegan) Boiled green soybean pods lightly salted with Japanese sea salt.

Fried Oyster

4 pcs crispy whole oyster with tonkatsu sauce.

Jalapeno Tempura

The Chef's choice, made with Jalapeno wrapped with Spicy Tuna and fresh cream cheese. Lightly fried, drizzled with Japanese dressing to create a delicious dish with a hint of spice.

Pork Egg Roll (2)

Pork with Vegetables

vegetable Dumpling

Fuki Sushi Pizza

Tuna, salmon, avocado and Mango over crispy rice pancake with spicy mayo scallion Tabiko and eel sauce

Tako su

Octopus in vinegar sauce served with seaweed and cucumber.

Sushi Appetizer

5 pieces assorted sushi (chef choice).

Sashimi Appetizer

7 pieces assorted sashimi (Chef choice).

Tuna Tartar

Tuna, avocado, mango and tobiko with ponzu sauce.

Salmon Tartar

Salmon, avocado, mango, tobiko, with ponzu sauce.

Yellowtail Jalapeno

Sliced yellowtail with jalapeno, served with ponzu sauce.

Black pepper tuna tataki (6pcs)

Pan-fried tuna served with Japanese sauce.

Hamachi Kama

Grilled yellow tail jaws with chef special sauce.

Japanese hot & sour Soup

Hot and sour soup with tofu and egg.

Miso Soup

Dashi miso broth with potato and broccoli.

Ginger Dressing House Salad

(Vegan) Mixed greens served with house made ginger dressing.

Seaweed Salad

Marinated seaweed, sesame.

Kani Salad

Crabmeat, cucumber, tobiko with spicy mayo.

Avocado Salad

Avocado, fresh greens salad with ginger dressing.

Salmon Avocado Salad

Diced salmon, avocado, bed of fresh green salad with Japanese dressing.

Roasted Salmon Skin Salad

Grill salmon skin and Mixed vegetable served with Japanese dressing and eel sauce

Fuki Spicy Miso Pork Ramen

Egg, bean sprouts, scallion, corn, cabbage, fungus, pork chashu,

Fuki Miso Pork Ramen

Egg, bean sprouts, scallion, corn, cabbage, fungus, pork chashu, onion.

Shoyu Pork Ramen

Menma, egg, bean sprouts, scallion, pork chashu, seaweed, fish cake.

Shio Pork Ramen

Menma, egg, bean sprouts, scallion, nori, pork chashu.

Vegetarian Ramen

(Vegan) Green noodle soup with vegetables, homemade vegetarian soup, mushroom, fungus, bean sprouts, corn.

Tonkotsu Ramen

Egg, bean sprouts, scallion, menma, fungus, pork chashu.

Spicy Tonkotsu Ramen

Egg, bean sprouts, scallion, menma, fungus, pork chashu. *can't be made gluten-free

Vegetable Udon

Mushroom, broccoli, scallion, carrot, bean curd and corn.

Beef Udon

Beef, mushroom, carrot, scallion and fish cake, broccoli.

Shrimp Tempura Udon

3 Shrimp tempura, mushroom, carrot, fish cake, scallion, and broccoli.

Seafood Udon

Shrimp, fish cake, crabmeat, mushroom, carrot, and scallion, broccoli.

Vegetarian Yaki Udon

Stir-fried Udon with cabbage, carrot, onion, green pepper, homemade sauce.

Chicken Yaki Udon

Stir-fried Udon with chicken, cabbage, carrot, onion, green pepper, homemade sauce.

Beef Yaki Udon

Stir-fried Udon with beef, cabbage, carrot, onion, green pepper, homemade sauce.

Seafood Yaki Udon

Stir-fried Udon with seafood, cabbage, carrot, onion, green pepper, homemade sauce.

Vegetable Teriyaki

(Vegan) Onion, cabbage, broccoli, carrot, green pepper with house teriyaki sauce.

Chicken Teriyaki

Chicken, onion, broccoli, and carrots with house teriyaki sauce.

Shrimp Teriyaki

Jumbo shrimp, onion, and broccoli with house teriyaki sauce.

Salmon Teriyaki

Salmon, onion, and broccoli with house teriyaki sauce.

Steak Teriyaki

New York steak, onion, and broccoli with house teriyaki sauce.

Flounder Teriyaki

Flounder, onion, and broccoli with house teriyaki sauce.

Seafood Teriyaki

Scallop, shrimp, onion, and broccoli with house teriyaki sauce.

Chicken Cutlet Curry

Crispy chicken cutlet, broccoli, served with Japanese curry sauce on the side.

Pork Cutlet Curry

Crispy pork cutlet, broccoli, Japanese curry sauce on the side.

Shrimp Tempura Curry

3 shrimp Tempura, broccoli, Japanese curry sauce.

Japanese Fried Rice

Minced ham and bacon, onion, scallion, egg.

Crabmeat Fried Rice

Minced crabmeat, onion, scallion, egg.

Gyu Don

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and sweet soy dashi over rice.

Shrimp Fried Rice

chicken fired rice

Tuna Roll (Raw)

Salmon Roll (Raw)

Yellowtail Scallion Roll (Raw)

White Tuna jalapeo Roll (Raw)

Tuna Avocado Roll (Raw)

Alaskan Roll (Raw)

Salmon Avocado Roll (Raw)

Spicy Tuna Roll (Raw) (with Crunch)

Spicy Salmon Roll (Raw) (with Crunch)

Spicy Yellowtail Roll (Raw) (with Crunch)

Futo Maki Roll (Raw)

Egg, crabstick, pickled cucumber, avocado & masago.

Shrimp Tempura Roll

Eel Cucumber Roll

Eel Avocado Roll

Spicy Kani Roll with Crunch

California Roll

Philly Roll

Salmon Skin Roll

Boston Roll

Kani Roll

Oyster Roll

Fried oyster, Japanese mayonnaise, Avocado & eel sauce.

Spider Roll

Soft-shell crab, tempura, lettuce, cucumber, avocado, tobiko, eel sauce.

Cucumber Roll (Vegan)

Avocado Roll (Vegan)

Cucumber Avocado Roll (Vegan)

Sweet Potato Roll (Vegan)

Mix Veggie Roll (Vegan)

Inari Roll (Vegan)

Tofu Skin with avocado.

Peanut Avocado Roll (Vegan)

Salmon (Sake) (Raw)

Squid (Ika) (Raw)

Quail Egg (Uzurano tamago) (Raw)

Red Snapper (Tai) (Raw)

Tuna (Maguro) (Raw)

White Tuna (Maguro) (Raw)

Albacore Tuna (Maguro) (Raw)

Yellowtail (Hamachi) (Raw)

Scallop (Hotategai) (Raw)

Flying Fish Roe (Tobiko) (Raw)

Salmon Roe (Ikura) (Raw)

Sweet Shrimp (Amaebi) (Raw)

Surf Clam (Hokkigai) (Raw)

Sea Urchin (Uni) (Raw)

Shrimp (Ebi)

Bean Curd (Inari)

Crabmeat (kani)

Octopus (Tako)

Mackerel (saba)

Eel (unagi)

Smoked Salmon (Sake)

Egg Curt (Tamago)

Fuki Lobster Rock-N-Roll

Lobster tempura, avocado inside, topped with spicy kani, drizzled with eel sauce and spicy mayo.

Salmon Tempura Roll

Shrimp tempura, avocado inside, topped with Salmon tempura and spicy kani, served with chef special sauce.

Godzila Roll

Crispy soft-shell crab with avocado and cucumber, top with spicy kani and crunch, served with eel sauce and spicy mayo.

Volcano Roll

Deep fried roll, inside with white fish, kani and cream cheese, topped with scallion, fish egg, chefs special sauce.

Rainbow Roll

California roll topped with assorted fish (tuna, salmon, red snapper) tobiko and avocado.

Dragon Roll

Grilled eel, cucumber, topped with sliced avocado & eel sauce, tobiko on top.

Pink Lady Roll

Spicy tuna, shrimp tempura, avocado wrap in soy paper.

Amazing Salmon Roll

Spicy salmon, cucumber, cream cheese, topped with smoked salmon, scallion tobiko with eel sauce.

Manhattan Roll

Shrimp tempura, cream cheese topped with spicy kani, served with chef special sauce.

Sakura Roll

Salmon tempura, avocado, cucumber, topped with lobster salad.

Tiger Roll

Tuna, salmon, yellowtail, avocado, tobiko, Jalapeno wrapped with tiger skin soy paper, served with spicy mayo.

Samurai Roll

Spicy tuna, avocado inside, salmon, tuna, scallion tobiko on top.

Black Dragon Roll

Shrimp tempura, cucumber inside topped with eel avocado and eel sauce.

Spicy Girl Roll

Spicy salmon, avocado inside, topped with tuna and black tobiko.

Phoenix Roll

Spicy Shrimp and cucumber inside, steam shrimp, avocado, tobiko on top.

Valentine Roll

Spicy tuna, avocado topped with lobster salad and tuna.

Fire Burning Roll

Smoked tuna, cucumber topped with black pepper tuna, green onion, served with Japanese dressing.

Dragonfly Roll

Spicy tuna, cucumber, topped with avocado, tobiko.

Tempura Love Roll

Deep fried crispy roll with spicy tuna, avocado, cheese, topped with scallion tobiko, spicy mayo, and eel sauce.

Sweetheart Roll

Spicy Salmon, salmon, tobiko wrapped with soy paper, topped with tuna.

City Avenue Roll

chef special Roll ,Grilled whole squid wrapped, with eel, smoked salmon, kani and fly fish egg.

Unagi Don

Unagi over the sushi rice with Japanese oshinko and eel sauce.

Sake Don

Salmon sashimi served on seasoned rice.

Triple Trio Sushi or Sashimi

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon.

Sushi Deluxe

10 pcs assorted sushi with tuna roll. (chefs choice)

Sashimi Deluxe

18 pcs assorted sashimi with sushi rice. (chefs choice)

Sushi & Sashimi Combo

9 pcs sashimi, 7pcs sushi with spicy tuna roll & chefs special roll. (chefs choice)

Love Boat

18 pcs sashimi, 10 pcs sushi with shrimp tempura roll & chefs special roll. (chefs choice)

Party Boat (All in one, for10 more people, reserve only)

40 pcs sashimi, 40 pcs sushi with 10 chefs special rolls. (chefs choice)

Grilled or Steamed Chilean Sea Bass

Sea bass grilled with teriyaki sauce or streamed with special soy sauce.

Mochi

The thin layer of sweet riice dough that is wrapped around a center of scrumptious, premium ice cream.

Mini Key Lime

Cheesecake. A graham cracker base, topped with key line in fused, cheesecake decorated with a key line glaze.

Cuppa Catalina

Creamy custard topped with caramelized sugar.

Tiramisu Cup

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso dusted with cocoa pounder.

Hazelnut Chocolate Flute

Smoothie hazelnut legato made with hazelnuts from Piedmont Swirled with rice Chocolate Sauce.

Shirley Temple (no alcohol)

Pina Colada Juice (no alcohol)

Frozen Mango Juice (no alcohol)

Tea

Can Drink

Unsweet Bottle Ice Tea

Green teaJasmin teaWu Long teaAll Unsweet

Mango juice

Japanese Soda (melon flavor)

Japanese soda (Blue Berry flavor)4.50

Ramune (strawberry flavor)

Avocado Cucumber Smoothie

Healthy drink, no extra sugar, only Honey and Japanese Yogurt

Japanese Ice coffee

Mango Creamy Soda (Japanese style)

Sushi Lunch

4 pcs sushi & 1 California roll.

Sashimi Lunch (9 pcs)

Fuki Lunch Special

Spicy tuna roll, 2 pcs tuna, 2 pcs salmon.

Sushi Sashimi

4 pcs of sushi, 6 pcs of sashimi, 1 California roll.

Tuna Salmon Sushi Special

3 pcs tuna sushi, 3 pcs salmon sushi, 1 salmon roll.

Two Rolls

Three Rolls

Chicken Broccoli