Fu-Wah Mini Market

The one thing you can't help but love about this local grocer is all of the support from the community and the welcoming atmosphere inside, no matter how crowded it gets! I called my order in on a busy Tuesday during lunch because I knew the line was going to be crazy. Lol When I arrive there were at least 15 or so hungry customers waiting for their sandwiches and other food items. The owner usually works alone at the front, so they are quite busy trying to answer the phone and running the registered at the same time. The food was still ready within a 15-minute window and just as tasty as usual. My tofu bahn mi was a tad dry but the bread and tofu itself were quite flavorful. I also ordered some sea salt chips to accompany the sandwich which was a great choice lolMy favorite part was just exchanging some friendly banter with the owner who was honored to have the good problem of running the register and fulfilling orders over the phone.

Quick and fairly priced banh mi! My banh mi had so much of their house made sauce, so I would order less if you're not into sauces. I got the grilled pork banh mi and the meat was deliciously marinated and well cooked! It had the perfect ratio of pickled veggies too.

My go to in philly for BANH mi sandwiches. When I come over bridge from nj I like to treat myself somewhere if time permits. I Ordered the tofu ones for me and sis. Delicious, but could've used a tiny bit more of the mayo/spread they use. This location his a mini market as well, with lots of grocery items, fresh produce, frozen foods, drinks, cleaning products, pet foods, you name it.

I've always felt my favorite banh mi spots were in north and south Philly. Oh my I've found another amazing spot located in the cedar park neighborhood of west Philly. Order the classic with pate and extra mayo, something about their mayo sauce mix, with every bite it got better and better

Fuwah, the local deli near Drexel/Upenn campus, has become my go-to spot for a quick and satisfying bite. This casual gem never fails to impress with its amazing banh mi sandwiches, although a bit of patience is required as they prepare each sandwich to order.One of the things that sets Fuwah apart is their dedication to quality. From the moment you step in, you can smell the toasty aroma of freshly baked bread. The staff takes the time to toast the bread to perfection, ensuring that each bite is a delightful combination of crispiness and softness.When it comes to the banh mi sandwiches, they truly shine. Packed with flavor and a variety of fillings, every bite is a burst of deliciousness. The balance of savory, tangy, and fresh ingredients creates a harmonious blend that keeps me coming back for more. Whether you prefer classic combinations or more adventurous flavors, Fuwah has a banh mi for everyone.While the made-to-order process might require a short wait of around 20 minutes, it's worth it. The sandwiches are prepared with care and attention to detail, ensuring that you receive a freshly made masterpiece that satisfies your taste buds.An interesting aspect of Fuwah is their payment system. You pay when you receive your order, which adds to the relaxed and casual atmosphere. It's convenient and allows you to enjoy your meal without any fuss.In addition to their delectable banh mi sandwiches, Fuwah also offers a selection of other goods in their market. You can take your time to browse around and perhaps discover some hidden gems to bring home.In conclusion, Fuwah is a local deli spot that should not be missed, especially for students near Drexel/Upenn campus. Their amazing banh mi sandwiches, made-to-order with care, are a true treat for the taste buds. Just be prepared for a short wait, but trust me, it's worth it. Don't forget to explore their market and see what other goodies they have in store. Fuwah has quickly become a favorite go-to spot for a quick and satisfying meal in a casual and welcoming atmosphere.

I like the banh mi here, but I probably would not bother to come if it were not near my house. Chargrilled pork is pretty good. The main thing holding this back is that the roll is a pretty garden variety Philly hoagie roll compared to a really true banh mi baguette. Service is pretty surly, but if you call ahead, the sandwich will usually be ready so you can run in and out quickly.

The banh mi here is so good, but the guy at the counter is so, so unpleasant. After this last time, when they also messed up my order, I really don't want to go back.

This was my first time trying Vietnamese hoagies, and I'll probably stick to the wraps. Firstly, I like fresher breads. This bread was cut your gums crusty. Usually bread that tough comes with some sort of jam or spread. But anywho. You could get bitcoin while you wait on your crunchy salad on bread. The sandwich was very pricey considering the other nearby locations and they are cash only for the food but not for the other items. It was more of an inconvenience and I ended up stopping for Chinese food and giving my hoagie away

I'm not sure if Fu Wah's banh mis are the most authentic or if people who grew up eating these sandwiches would like the ones here, but I certainly like them. I always order the chargrilled pork sandwich.The meat is what I like about the banh mi most. It has a smoky, sweet, savory flavor, and the meat is always juicy, and somewhat fatty. Idk it just tastes good to me! The Vietnamese mayo spread is also creamy and decadent (I sometimes actually sometimes ask for extra on the side LOL), and the crisp pickled veggies add some sourness and tang. They also fill the sandwich with a good amount of cilantro and spicy jalapeno slices that are always seasoned with black pepper!If you eat the sandwich fresh, the bread has the right amount of crustiness for my personal liking. For context, in general, I kinda like banh mi bread when it's on the crustier, more baguette-y side because... I just prefer that kind of bread for banh mis (as opposed to super soft roll-like bread). But if you let the sandwich sit too long before eating, and the sandwich gets cold, the bread can get reallyyyy hard... Like... scraping-the-roof-of-your-mouth level of hard... So I docked points off there!One of the biggest pros, though, is the convenience of this spot! I can call in an order, pick it up ten minutes later, and enjoy! FYI, they are cash only, but there's a vending machine inside!

For a mini mart, this place has it going on. You can find some amazing speciality items like organics and plant based items. I especially like the little Korean bean cakes and tofu hoagies. The hoagies are FuWah's own spin on a Vietnamese hoagie: marinated tofu, cilantro, shredded carrots, and jalapeños on a torpedo roll. They are a neighborhood classic. I can remember getting these as far back as 2009, so I imagine they've been around even longer.