From The Boot

10000% satisfied my craving for creamy linguini. Service was excellent, and I loved the cozy family atmosphere.

The food was very good. I ordered takeout on a Thursday evening, at around 6:00 pm. It was very easy to get in and out. My food was ready when I arrived. I ordered the Fusilli with Broccoli Rabe and Sausage for me and the Chicken Parmigiana sandwich for a friend. The portion was very good for the money. I would order again.

I wanted to love this place so badly. I've been to the one in Ambler which was so great I tried to find one closer to me. I decided to give this location a try since the menu was the same. The appetizers were very good. We ordered fried mozzarella and the stuffed mushrooms. If you're looking for a dreamy cheese pull, order the fried mozz. The marinara with it was tasty as well. Stuffed mushrooms were also very good and the sauce that was with them was even better. It was a rich creamy white sauce that married the taste of the mushrooms so well.For my entree I ordered the vodka gnocchi (which I had at the ambler location before) and the chicken parm. Yes I got two entrees because I was counting on it being so delicious I'd take it home for leftovers. So the gnocchi vodka was good, but the gnocchi were really overcooked to the point of mush that sticks to the roof of your mouth. For seventeen dollars, that was disappointing, but still ate it. It happens.Now the chicken parm. I am never one to return food. It FILLS me with so much anxiety. I always try to give people the benefit of the doubt and suck it up and eat it, but now that this was the second disappointing entree for twenty five dollars, I just couldn't do it. Also I didn't want to get sick. This chicken was undercooked to the point you could see pink inside. The consistency of the chicken too was very odd which really assured me it was not cooked right. After about ten minutes of internally struggling to say something, I let the waitress know. I apologized several times and really felt bad. Again, I don't ever send food back. She went back to let the cook know and insisted on getting me a new order. At this point I was really okay with not having it but since they insisted I agreed.When she came out she told me the chef said it was pink because of the sauce it was sitting in and that it was not the slightest bit raw. Listen, I am not a chef but I know raw chicken when I see it. It was not sauce and I know that for a fact because it didn't happen to the second order. Second order came out fine. I didn't really know what to say other than okay. My wife got the filet which she loved. Came with portobello mushrooms, a red wine reduction, roasted potatoes, and red onion. She literally inhaled it. We ate and left quickly after our entrees because the whole defensive response that had to be declared from the chef through the waitress made us terribly uncomfortable. I don't know. It just rubbed us the wrong way.The ambiance of the place was very cute. Good mix of casual and nice. I don't think we will return to this location though, will probably just stick to ambler.

Italian food made for Italians. The Gravy or Sauce which ever you prefer to call it is fabulous. Everything from your 1st course own will be a party for your taste buds. If you haven't tried it yet get your noodle there.

A true neighborhood family Italian restaurant!Great service, Great food The price is competitive.I absolutely love the food here.They are generous with their portions. The atmosphere was excellent!I will be going back again and again. RobL5364

We have been regulars here for years and the food is wonderful. The staff is very friendly and accommodating. We love the Mushrooms stuffed with Crabmeat and the Chicken Italiano are amazing. We love the Garlic rolls. We have always had a great meal here. The Pizza is also very delicious.

We tried take out here. Avoid this restaurant. A pre-teen can make better Italian food with a jar of Ragu, garlic, oregano, and Parmesan cheese. Just no

This is quickly becoming one of my favorite restaurants! Everything I've tried so far has a lot of flavor, I can't remember the last time I've had chicken marsala that was this good.

We had a private party and it was wonderful. Great food, terrific service, warm ambiance. Thank you for making my birthday celebration one to remember.

Friday nights in Lafayette Hill have a special charm, thanks in large part to 'From the Boot'. While some may find their menu a tad overdone at times, their chicken parmigiana stands out as a delightful exception. It's a dish that consistently delivers - perfectly breaded chicken, smothered in a rich tomato sauce and melted cheese, offering a comforting and satisfying meal every time.But the unexpected star of the show at 'From the Boot' is their house salad. It's a vibrant mix of deep green lettuce, fresh tomatoes, crisp red onions, and kalamata olives, all brought together with a tangy balsamic dressing. The addition of Gorgonzola cheese sprinkled on top adds a wonderful depth of flavor, making this salad far more than just an afterthought.'From the Boot' has become our go-to spot for a relaxing Friday night dinner. The combination of their heartwarming chicken parm and the fresh, flavorful house salad makes for a meal that's both comforting and indulgent. It's a local favorite that never disappoints.