Frasher's Smokehouse

I love this place. Came here with coworkers to celebrate a new opportunity. I wont be in the area anymore so we came here. I love the look now since it was remodeled. I think it is more dinning friendly. The ambiance is just great. The table service is a great new touch too. The server did a great job. I got the chicken, turkey, mac & cheese and beans. The food was excellent as always. They do not have koolaid anymore though. I will have to drive up here on the weekends to get that delicious chicken and turkey.

I have passed this place hundreds of times and finally stopped in for my first time.Service was outstanding.Portion size was good.Unfortunately, I was not a fan of the bbq, bbq sauces or sides.Everything seemed to be good quality but just not anything special in my humble opinion, compared to other similar restaurants in the Valley.I may return to try their St Louis style pizza but not the BBQ.

Came in at 6 and got seated immediately. Fantastic live music that creates a nice ambience. Service was good. Food was very good and well portioned. Slightly expensive but still good. Definitely recommend this spot!

I'm gonna give you more than you ever wanted to know about "Provele" cheese. Google it. I did. I had to google it just to spell it. See, in St. Louis...there is a staple of cheese commonly used on pizza called Provele. Provele cheese. Before I get ahead of myself, I'll strongly suggest you immediately go and try Frasher's St Louis pizza. And, of course, it's got this Provele cheese. Provele is a pasteurized cheese, melts perfectly and is delicious. Very melty. Very cheesy. But in other words, it's a well-accepted Italian Cheese-Whiz. You heard me. Italian Cheese Whiz. You can laugh, you can scoff, today I bought a large sausage pizza from Frashers and it was FRIGGIN' DELICIOUS!! Unusual. Not a standard tasting pizza. Delicious, creamy. Can't wait to go back. I got a 16" sausage, mushroom and onion, extra sauce. It was just under $30. Everything's expensive nowadays. All things considered, a real value. By the way, while, waiting for my pizza at the bar, I happen to chat with a gentleman who probably was the store manager. He was truly excited by the new pitmaster he had hired, and how proficient this person was! That's exciting! "Owner/operator" is a the best combo for the customers. And an owner/operator who is still excited by the business is even better. I'll come back for another pizza and I'll get some good bbq too!

Was invited for lunch with my wife's sister. She had been here before and liked it enough to invite us to eat with her. The order was two pulled pork sandwiches a barbecue chicken sandwich and for me the Gumbo. Everyone enjoyed their sandwiches as I did my Gumbo. The chicken sandwich really looked good. There was almost a full chicken breast. This would be my next order when I return. The gumbo was good full of meat. Seasoned well. It came with corn bread. The corn bread was good. I am sure everyone that get the cornbread likes it. Time to go off just a little about cornbread. I was raised on a farm. We grew corn for the cows. There was always a couple of rows of corn that was white corn. My Mom always said the yellow corn was for the cows and the white corn was for people. So I was raided on white corn meal for corn bread. Oh! and without sugar. We took the corn to the mill. Took two bushels each time. One bushel for us one bushel to the mill. Even trade. I will definitely eat here again when I am in the area. I have a friend I believe needs to eat here.

My workplace ordered a thanksgiving feast from Frasher's and I personally enjoyed every bite of the meal. Since I went to pick it up - I can say the restaurant smelled SO good. When you enter the establishment you're smacked in the face with the most delicious bbq smell & it seriously opened my appetite. I was so excited for this. The inside of the restaurant has a little history fact of the restaurant which I enjoyed reading while waiting to be assisted. The lady up front assisted with the order was very nice & I must add that a gentlemen whose name I want to say was Mario, but I cannot remember for sure helped bring the heavy box to my car! Anyways, I love the food. Lots of great flavors. I look forward to dining in sometime soon and enjoying wonderful bbq.

Overall - 4Came in during Wednesday lunch - few people inside, with plenty of space. Was greeted immediately and the hostess ran through the menu with me. Paid up front (which I appreciated) and my food came within 5 minutes. Would I come again? Not on my own. But I wouldn't say no if I met others for lunch or dinner.Service - 5Great and nice people. Talked to me about my day, where I was from, etc. Can't complain about anythingFood - 3I'll preface that I've enjoyed Texas BBQ so that is what I'll compare Frasher's too. This day I got a 2 meat plate - ribs + brisket and 2 sides, mac/cheese + broccoli. The meats weren't bad, but they weren't moist or tender. The BBQ sauce definitely helped. I was also given 4 thin slices of brisket. Again, wouldn't matter if they were juicy but I was sad wanting more. The sides weren't anything to write home to - they got the job done. For $23 at the time of this writing I think Frasher's could definitely improve.

Holy Cow! (pun intended)Pros - Service - my wife and I were greeted with the most welcoming, kind, and informative lady at the register where you order. She explained everything to us on the menu and recommended us sharing the 4 meat platter to get a taste of multiple items, and we did. Food - We had the Brisket, Burnt Ends, Turkey, and Pulled Pork. I cannot honestly tell you which is my favorite because they were just all equally moist, flavorful, and amazing; with the platter came 2 sides that are large enough to feed 3 people easily, and enough meat to stuff all 3 of you plus take a little home. The manager came through checking on our food and experience and was so kind and thoughtful. When he found out this was our first time here he came from the kitchen with a generous size sample of their butter cake, and MAN is that cake what some fantasy's are a part of (don't judge me, you know you've felt this way about something you've put in your mouth before too), its packed with butter and caramel lusciousness and DOUBLE AMAZING! Cons - I live in the far west valley and will not be able to frequent Frasher's on regular basis... Or maybe that's a pro because I will save a bunch of money!

Nice place with a St. Louis vibe! Had the fried raviolis and burnt ends! They were great! Not a lot of places in town where you can get burnt ends!!

Frasher's Smokehouse Open 11-10 pm seven days a week.Award Winning Barbecue Live Music Venue