Main Dish - Bangkok
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Crab Fried Rice
Stir fried jasmine rice with lumps of crab meat, egg, and green onion
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Kang Ped
Red curry past with choice of meat (pork/beef/chicken), eggplants, bamboo shoots, kaffir lime leaves, and basil served with white rice
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Khao Pad
Stir fried jasmine rice with choice of meat, egg, tomatoes, yellow onion and gailan
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Pad Kapraw
Minced chicken/pork stir fried with house brown sauce, green bean, yellow onion and fresh basil served with white rice and choice of fried egg ($2)
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Pad Kee Maw
Stir fried flat noodle with eggs, bamboo shoot, baby corns, gailan, cabbage and yellow onion
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Pad Se-Ew
Stir fried flat noodle with eggs, gailan and house brown sauce
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Pad Thai
Stir fried rice noodle with choice of meat, tamarind sauce, tofu, egg, chi leaves, bean sprout, lime and crunched peanuts
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Pad Woon Sen
Stir fried glass noodles with eggs, green onion, yellow onion, tomatoes, celery, and cabbage
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Panang Curry
Red curry with choice of meat and thin slice kaffir lime leaves
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Veggie Lover
Stir fried broccoli with baby corn, cabbage, gailan, green onion, and tomatoes
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Tom Kha Gai
Traditional Thai soup that is creamy, aromatic, and lightly tangy. It is made with a combination of coconut milk, chicken or shrimp, galangal, lemongrass, kaffir lime leaves, mushroom, and dried chili.