Perry's Steakhouse & Grille - Park District
Perry's Steakhouse & Grille - Park District
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
5 Skewers, 3 Skewers
Gluten-Free Friendly with modifications
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications
Served chilled. Gluten-Free Friendly with modifications
Served on a bacon slab
Dozen, Half Dozen. Gluten-Free Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Served warm. 6-7 oz. Leg
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
Sliced New York Strip (2 oz. minimum)
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Dine-in & To-Go: Fridays, 10:30 AM5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
20 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz.
22 oz. Dairy-Free Friendly with modifications (which might include butter)
32 oz. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
Jumbo lump crab, Bearnaise sauce, asparagus
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Twin 4 oz., 4 oz., 2 oz.
Dairy-Free Friendly with modifications (which might include butter)
Topped with hazelnuts
+ Add Lobster, + Add Alaskan King Crab
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
food, steak
steak, food
steak, food
food, steak
food
pasta, food
drink
food, ribs
dessert, food
steak, food
seafood, food, fish, grilled seafood, grilled fish
drink
drink
drink
drink
drink
grilled fish, seafood, food, grilled seafood, fish
fish, food, grilled seafood, grilled fish, seafood
food, steak
sandwiches, food
food
steak, drink
drink, tacos
drink
Shelette S.
Jan 26, 2025
We dined here for our date day. We tried to go a little early to beat the crowd, but we were right in the middle of it.The service was good. We only experienced a small delay with the second round of drinks, but by this time it was very crowded, and the servers were hopping. Drinks included two Old Fashioneds for the man and two blueberry cucumber martinis for me.We had the calamari and grilled oysters for appetizers. Both were delicious. I had the sea bass, and the man had the bone-in ribeye with mashed potatoes as the side. The sea bass was a pretty decent size and was cooked perfectly-- buttery and flaky. If I hadn't had the appetizers, I would have eaten it all. The man ordered the ribeye medium-well, and it was cooked just right for him. It was pretty tender and very flavorful.We spent $335, including tip. It was a little pricey, but the food was excellent.
Read More
Tay M.
Feb 10, 2025
My husband and I visited Perry's for our date night, and here's how it went. We ordered the Perry's Famous Pork Chop 'Bites', Cedar Plank Redfish, Filet Perry, Loaded Mashed Potatoes, and White Chocolate Cheesecake for dessert.I might be in the minority here, but I'm just not a fan of Perry's Steakhouse. This was my second time going, and it still hasn't won me over. Let's start with the bread - the bread and butter were absolutely amazing.Then came the Pork Chop Bites, which were an epic fail. They were dry and chewy, not at all what I expected. The Cedar Plank Redfish, on the other hand, was a 10/10. However, when I asked to swap my asparagus for another side, I was told that I couldn't. Honestly, I'm not sure how anyone can mess up asparagus, but they managed to.My husband ordered the Filet Perry, and unfortunately, it came with a tough filet wrapped in burnt bacon. It didn't look appealing, so I didn't bother snapping a photo. On a positive note, the Loaded Mashed Potatoes were a solid 10/10, and the White Chocolate Cheesecake was also fantastic.The ambiance was nice, and we had a great view, but unfortunately, it wasn't enough to make us want to return.
Read More
Zubeda V.
Jan 4, 2025
We decided to head to Perry's on nye. The good- we got a last minute reservation (the day before)The view was spectacular We enjoyed the bread and first course. The lobster bisque had a seafood base which was great for me (halal/pescatarian diet)The bad- We got there on time and were told there would be a 30 minute wait, it ended up being under 20 mins but there shouldn't be a wait when you have a reservation. The entree and desert left something to be desired.
Read More
Dave M.
Feb 13, 2025
Excellence all the way around - atmosphere, service, food, experience. I had the dinner cut pork chop. I wish I had taken a picture before they cut it. It's a 7 finger cut chop around 37oz's - the sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. They cut it table side and give you ribs, a huge loin chop, and ??? A pork belly???. It's amazing, I put a dent in it, but couldn't finish it. The loin and ribs were the best parts. They have excellent sides and lots of high end cuts of beef.
Read More
Paley W.
Jan 26, 2025
Had a fantastic time there to celebrate our anniversary. Pretty easy parking, you just need to make sure to drive 'down' a ramp into the basement garage on Olive St. the atmosphere is pleasant and inmate. We asked for a window seat which oversees the Klyde Warren Park. Beautiful scenery on a wintry night. The service was top notch. Food was well worth it, I just wish I had more room to try everything on the menu. The steak was cooked to perfection. It was a good portion size and there surely were some left to take home. Overall a grande experience that leaves the establishment a great choice for any occasion.
Read More
Ashley N.
Dec 26, 2024
What a delightful place. I was impressed by the staff and the food here. I came here with a group for a birthday dinner and it was well worth it. We all chose different appetizers and sides to share. Be ready to take your food home. You won't have enough room to finish. Wesley, our server, was excellent. He was attentive, knowledgeable, and very fast. This will not be my last time dining at Perry's. My only regret was parking. At the time I arrived, the valet only had two attendants to take cars so the wait was pretty long.
Read More
mistys s.
Oct 6, 2024
Second Visit:Had food to go after a tiresome day at work. Steak was great, but service was phenomenal! A sweet young man by the name of Alvin helped me to order when I was almost too tired to make sense! His patience and kindness was as warm and inviting as the steak!
Read More
Cam S.
Dec 12, 2024
Beautiful upscale restaurant in Dallas. The food was delicious. Staff was great & service top tier. The drinks were perfect. Ive been dining across America this week and I can say this was my best dining experience.
Read More
Scott B.
Nov 18, 2024
Great time. We had a work dinner with wives for our quarterly meeting. Not the easiest place to find and you will need to valet park. The servers assigned to us were outstanding. We had a crowd of people in a drinking mood and they had to hustle to keep up. They succeeded. The menu was shortened for us but still adequate. I had the chateaubriand which is always a winner with bananas foster. A wonderful venue and view.
Read More
Christina M.
Aug 26, 2024
We travel a lot. We have ordered a pork chop many places. In fact, my husband had just ordered one the same week in San Diego. The park chop here was the best anywhere in the U.S. that we have been. The waitress was kind and the wait was not long since we reserved ahead. Don't be over 15min late or you will get a charge :)The only think that we were like "oh noooooo" about was the waitress didn't pack the truffle butter when she packed up our truffle potato wedges :( I was so sad when we got back to the room lol that was the best part of them and we were so full we didn't even get to eat any but one when we were at the restaurant lol so if you ordered the truffle potato wedges, and you take some home, please make sure to tell the waitress to pack the special delicious truffle butter.
Read More
