"My brother, dad and I were in town for a weekend (mainly to watch the Dallas Cowboys on sunday as my dad is a diehard fan). We hopped on Google reviews and Yelp and saw that this place was HIGHLY rated with 500+ aggregate reviews on BOTH platforms so we had to check it out. We hadn't made reservations beforehand so we were slightly concerned that it would be a long wait (arrived around 8pm-ish). Luckily, this particular location is pretty big and the wait wasn't too long at all. Maybe like 10-15 min?We were seated in a booth and looking over the menu, the mexican food looked super authentic. We ordered carne asada, flautas, a grilled steak fajita salad and brisket tacos. Literally 2 minutes after ordering, fresh warm nachos arrived at the table w/ 2 salsas (a red and brown one). I love that we were able to snack on these before the food arrived.The carne asada was probably my fave. The proteins at this resto are cooked really well. We were never asked how we wanted our steak cooked but it just arrived medium rare on the plate (which is perfect). Super juicy, tender and seasoned aggressively. The refried beans were so smooth and the portion sizes were nice and big.We also ordered some of their famous frozen margaritas. Quite strong but very tasty!At the end of our meal we asked our server Ashley to pack our leftover nachos and salsas on the table in a to-go bag for us and she instead came back with a to-go bag full of FRESH, WARM NACHOS with some new salsas for us to take home. This was incredible customer service. The to-go bag also had a clip on it to keep the nachos crispy and prevent them from going stale (I was still snacking on them in the hotel room 2 days later)!All of us were eyeing the hot apple pie w/ ice cream that arrived at a neighbouring table but alas, we were way too full to stomach any dessert lol.Authentic food, amazing service and nice, strong drinks. A place that lives up to every bit of the hype! Will definitely be back in the future if I'm back in town!"
"I took my husband here for a special occasion during our vacation with our daughter. He wanted some place a little bit upscale, but sticking with the southern bbq theme which dominated our vacation. The ambiance is upscale rustic with dim lighting without being considered romantic. It was definitely a cool feel. Our server was very nice and attentive answering our questions and even playing with our toddler. Kids were definitely welcome here even though it clearly wasn't their marketed crowd. We sat at a booth and ordered a few drinks and appetizer to start. We got the fried green tomatoes. They were absolutely delicious! The breading was crispy and the bacon jam enhanced the salty/savory flavor profile. We were incredibly surprised by how good they were. For my entree, I got the baby back ribs. They were fall off the bone with smokey, savory flavors. It was very good. It was very good and came with sides of cornbread and mac and cheese. The mac and cheese was standard good, but the cornbread was delicious. The perfect pairing of sweet and savory while being moist. It was very good! Plus, you got all that food for around $23. I was left feeling very full. During our dinner, I had to use the bathroom and everything was clean and well maintained. You know if the bathrooms are clean, they must care about cleanliness. We were very happy with our time here and I recommend if you are in the area."
Fresh fruit, cream cheese icing with granola streusel.
$10.00
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Consuming raw or undercooked meat seafood or eggs may increase your risk of foodborne illness. if you have allergies please alert us as not all ingredients are listed.
$18.50
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Chicken breast, mushrooms and jalapenos sundried tomatoes in vodka sauce served over spaghetti.
$22.00
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Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalape-o, dirty rice
$29.95
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House cured king salmon, topped with roasted garlic oil and truffle ponzu
$20.00
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With a touch of fresh mild peppers & aged cheddar. Add our smoked table roasted salsa for extra kick
$6.00
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"The ambiance, service and especially the food... AAAmazing!!!!! Love to dine here either for breakfast, lunch or dinner. Since it's located on Main St. of Downtown Grapevine and with its modernized & cozy dining area, you can entertain any out-of-town guests with confidence."
"Jayna was a wonderful server! She was incredibly attentive and went out of her way to make our experience great. Sunday buffet was delicious with a great price. Lots of different options at the buffet: taco/omelet station, savory meats, breakfast/lunch options, sweets. Absolutely worth checking out."
"HG Sply is in a nice location on the banks of the Clear Fork of the Trinity River in Fort Worth, just off the Chisholm Trail Parkway. They have an interesting menu with minimally processed, responsibly sourced food. Burgers, tacos, chicken sandwiches, bowls and heartier dishes with meat, fish and sides. They have a nice cocktail menu, too, that changes seasonally. The atmosphere is very laid back and relaxed, and you can park for free next to the restaurant in the garage."
"We came here for a special occasion dinner and it made our evening even more special! The service was outstanding. We couldn't have been more pleased with our server's knowledge and ability to explain the dishes to us. He offered suggestions and made sure we were happy with our choices. It goes without saying that the food was amazing. We ordered the tasting menu and loved every dish. The ambiance was intimate and yet still lively. We had fun watching the chefs preparing our dishes. It was a wonderful way to celebrate a special occasion!"
"Service was good and the portion sizes are definitely Texas made. The front door was super weird though, took us a little bit to figure out that was the entrance. The food was also on the salty side. The brussel sprouts were my favorite thing I ate, I could've just eaten those by themselves."
"We loved the ambiance of this restaurant! The decor was on point and the vibes were right up our alley! This place is a hidden gem in McKinney, and we can't wait to bring friends and family here. It's the perfect spot to hangout and grab drinks. The food wasn't spectacular- it's just your typical bar food, nothing super unique about it. Service and ambiance were a 10/10! Can't wait to come back!"
"I have been here many, many times, was always good. But come here on a slow night and they will turn you away. Maybe they want to go home early 2+ hrs? Loyal customers for years here, come back the next day and it was fantastic. Btw 4 hr drive for us, always stop here when in the metroplex."
"WOWwZZERS I was looking for seafood broil and I found this place. Originally, I've been unimpressed with all the seafood broils here in Dallas County so I was thinking I was going to have a decent one again. But then I had this! The food I ordered was Bucket #3 - RC Sauce / Medium Kick. When I tell you that shrimp was fat, it was fat (big and juicy)! The snow crab had a lot of meat in it as well! The sauce was absolutely bomblicious ! The perfect amount of lemon, butter, and spices. A little addicting in fact. The service was fast. The food was ready in 10 minutes. Which I find pretty crazy, because usually it takes a long time at other places. Didn't get a chance eat the restaurant since I ordered mines to-go but I'm sure the ambiance and experience would've been exceptional. Message to the people looking for delicious seafood broil in DFW or anyone visiting Dallas : y'all come check this place out !! They don't disappoint!!! The best seafood broil in DFW!!!"
"If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place."
"This place is AHHHHMAAAZZZIINNGG! The interior is beautiful and cozy. Perfect for a date night. The workers are attentive and friendly. The first time I ordered I got spaghetti and meatballs, it was the best I've ever had including homemade. The pasta was cooked to perfection and the meatballs were delicious. My second go round I ordered chicken alfredo. Lord I wanted to lick the plate clean. And my third time I ordered pepperoni pizza. It was tasty but the pepperoni was salty. The pizza was not thick or doughy. It reminded me of a thin crust minus the crunch. Yelpers check them out! You won't be disappointed"
Brandy S.
Jan 22, 2025
We were over in the area and found ourselves starving on New Years Day. Found this place on Yelp and they were open...YAY! We have never been here before and Mexican food sounded good, so we gave it a whirl.We were seated immediately in the back bar area. It didn't appear to be very busy, but I think the restaurant is much bigger than it looks from the outside. I ordered the Adelita which comes with a good mix of items including an enchilada, flauta, rice & beans, guac and queso. All the best things on one plate! My hubby ordered the combo fajitas. Everything was SO good! The queso was very flavorful and the guac was seasoned perfectly. The enchilada had good filling and the flauta was crispy. The fajitas came with lots of fresh tortillas and they alone were very good. There was a good mix of meat and grilled peppers/onions. Oh, and the chips and salsa were also delish! The salsa was spicy, but I couldn't quit eating it!I will say, the service was very slow. We waiting a bit longer than we would have liked for refills, to go boxes, the check, ect. However, it seemed like our server was the only one working that area, and who knows how many other tables in the main dining area. He was also sweeping the floor....while 2 bartenders stood behind the bar. So I am not holding the slow service against him, because he was working his butt off. But the other 2 workers should be ashamed of themselves just watching him do all the work. I wish I remembered his name, he needs a raise!
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Katherine K.
Sep 24, 2024
Stopped by for weekend brunch and we had a really nice time! I can't remember our server's name, but he was a lovely college man with a great attitude. I started with a delicious Guava Jalapeno Margarita. Highly recommend as it was very refreshing in the hot summer weather. Foodwise, tried the following: Mini Elk Tacos - very tasty, but I would never be able to tell it was elk if the menu didn't say it was. The other flavors covered the elk too much making it a bit disappointing.Barbacoa Chilaquiles - the absolute worst chilaquiles my guy and I have ever had in our lives. Extremely soggy chips, which is unfortunate because the barbacoa was delicious. We actually ended up sending it back because it was too gross to eat (note: this is definitely not how chilaquiles should be despite what the kitchen staff says).Wagyu Pastrami Hash - this was insanely good! Such a unique and delicious dish! We could not get enough of it. The flavors were perfectly balanced and complimented one another in every way. Would come back here for the guava jalapeno margarita and the wagyu pastami hash for sure!
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Laura T.
Jan 26, 2025
Of course Main Street Bistro is a Grapevine institution, and I love it! It pains me to give a four star rating. We were seated right away, which was great! We each ordered custom omelets with the waffle fries plus strawberries with romanoff sauce. The food was pretty good, though the omelet was dry, and we were both surprised that there was just a mound of cheese on top, most unmelted. The main reason I have a four is our server. I don't know if he was having a bad day or if waiting tables is not suited for him. He was pretty clueless and slow.
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Leslie T.
Feb 25, 2023
A friend offered to take me to dinner wherever I wanted as a thank you for helping him with some business strategy. Not wanting to head all the way into Dallas, I opted for Verf's, which I knew would be a reliable pick closer to home. Although it was Mardi Gras when we went, we got a quiet booth in a back corner behind the bar area and were able to enjoy a long conversation over a great meal. I ordered the Verf's chicken, which is garnished with hatch chilies, roasted corn and black beans. It comes with garlic mashed potatoes (my favorite carb) and asparagus. My friend had the ribeye, which comes with the same sides, and said the steak was cooked perfectly. We also split dessert--crème brûlée with blueberries, which was plenty large for two people. As I'd hoped, my friend was very impressed with the restaurant and said it was a great choice. I'll have to come up with some more clever business ideas so we can make a return visit.
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Lanna L.
Mar 5, 2024
Love this place. The food always feels so fresh and when they open up the windows on a nice sunny day, it's an outstanding place to stay for a long lunch. I've never had a bad experience here; the servers are top notch.Today I had The Fried Rice bowl with quinoa "meatballs." It's my favorite thing there. I've tried to duplicate it at home to no avail.
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Tammy D.
May 13, 2024
This is definitely a special occasion place. I wanted to try it since it ended up being close to the ballet. This place was dimly lit and where we were seated was mostly couples. Got a reservation right when they opened and it was nice. The place definitely gets loud as it starts to fill up. They gave me a basket to place my purse in so it wasn't hanging from my seat. TLDR: It's good but seriously for special occasions. I wouldn't say it's entirely unique or mind blowing. Most dishes are shareable and we left full without spending more than $300 after tip.Our server explained how the traditional course order went and was readily available with questions. They're fancy with the water here and it's like $8 a bottle. Started off with sushi which was very fresh and delicious. We ended up ordering it twice. The white seaweed salad was light and refreshing, for sure unique if you're not Asian I should've known lol but it was still nice to see how a restaurant prepared it versus my family. We also got the washu beef hot rock which ended up being one of my favorites.The main star and thing they're known for is the house made soba noodles, which I admit we're really good. I could eat double the portion the gave. The dipping broth that came with it was the perfect level of salty and they give you the soba liquid after to turn it into a sipping broth. The duck was overcooked to me :( miyazaki beef soba noodles with broth was also delicious and warming but nothing special. The beef was super tender. The soba ice cream was not what I expected. It was good and most of the sweetness came from the black honey but I think my favorite part was the toasted powder they had on top. It added a whole different profile to the dessert. All in all, it's a good restaurant but now that I've had it, I can cross it off the list and keep it that way.
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Bridget H.
Nov 23, 2024
What a spectacular dining experience!We had the pleasure of having an amazing meal last night at NS in Addison (I have also loved my visits to the Oak Lawn and Lovers Ln locations)The food was incredible (the shrimp and grits are my favorite and the chocolate brownie is to die for), the cocktails were created by a talented mixologist, and the staff is outstanding.Many thanks to Nammi (management), Mike (manager) and Edward (server). We felt pampered all evening. I have traveled the world and have had many fine dining experiences, but this was one of my favorite! Nammi explained to me that they call it Neighborhood Services because they want to be part of the community and they treat their guests like they were close neighbors, and that certainly comes through in their warm interactions and their high level of service. It is now my go-to place!
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Allyn D.
Dec 21, 2024
The place was busy, it's a seat-yourself kind of place. The vibe is very lively and jolly, the current theme is Tinsel town, some employees are wearing Christmas outfits. The Grinch came by and went to say hi to the kids. The alcoholic beverages were pretty good, they don't skimp on the alcohol for sure! I ordered the Serrano ceasar salad, it was a little spicy and sweet. I added blackened Salmon which is a little bit on the salty side( I think i prefer the original Caesar salad ). My son likes his burger with bbq sauce , fried onion and bacon. Hubby had the dirty dog which he likes, I didn't care much for the chili sauce that came with it, had a little bit much cumin I think. Our Server was very friendly and she made sure to check on us . The live music was an added bonus. I would definitely come back again, the place and the vibe is pretty fun.
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"We decided on Pappadeaux's for our 1 year anniversary dinner, well my girlfriend did Lol I do not eat any seafood but I don't mind going to a seafood place as long as I can get a steak. I made a reservation 2 weeks in advance and we were seated immediately upon arrival, it was a busy Saturday night but the service was still quite good. I ordered the ribeye steak with baked potato and broccolinni and she ordered the grilled shrimp Alfredo pasta. My steak was cooked a perfect medium rare and tasted delicious, the broccolinni and potato were really good also.She liked the Shimp Alfredo pasta as well and also was a fan of the steak and broccolinni as I shared some with her, we ordered the Vanilla cheesecake which came with fresh strawberries and it was so good!Overall it was a great dinner and I could definitely see is coming back to pappadeaux's for dinner again in the future"
"I have wanted to try Nori out for so long, I've waited thinking it would be too busy but on a Monday night, I walked right in. They have plenty of seats, all bar style. I got a seat right in front of the sushi chef (of which they have 2 at all times it seems). I ordered the Hungry set, which was a great deal. They prepare the hand rolls for you as you finish so everything is very fresh, and the nori, which they're known for, is extra crisp and fresh. The sushi chef, Lim, helped explain every order to me as it came out. It was also happy hour with $3 sushi which was also delicious, but the standout star were the hand rolls. My favorite was definitely the soft shell crab, give it a try!"
"10/10 recommend! They do not take reservations, but it's worth the wait. They have a bar in the front so you can have drinks while you wait. Service was so speedy at the bar and once we sat at the table, everyone was very friendly and helpful! I ordered the steak nachos and they were amazing, the quality of the steak was like a filet very tender and not chewy at all! The vibe of the restaurant was more along the lines of a steak house, very cute and western! Can't wait to return! Thank you for a beautiful evening!"
"Bad food, bad service, high prices, poor quality food .. We got the brisket tacos ($16), cajun shrimp + avocado($20), and the parmesan truffle fries. The brisket was super dry and the taco itself was even more dry. It came with a side of corn that was made from frozen corn and was tasteless, too. The cajun shrimp + avocado dish barely had any avocado in it and it also came on a bed of tasteless frozen corn. The parmesan fries were the best thing we ordered but they came out room temperature. Our server didn't come to our table until 15+ minutes after we were seated. Another server was busy chit chatting with his friends and kept his table waiting for long periods at a time because he was distracted. The ambience was pretty nice but all the other downsides are definitely going to keep us from coming back here unless there is a family gathering or birthday we are invited to. Pro's : Has a good amount of parking, easy to find, good location if you live in Coppell."
"We celebrated my dads birthday here and the food and service was amazing. The restaurant has a moody vibe and dim lighting. We were a big group so we shared sides and entrees, definitely worth the price, I can't wait to be back."
"Food was pricy but you get what you pay for and we got far more in quality, service and ambiance than we paid for. We will be going back and we are all looking forward to it. Thanks for the quality of food and friendliness of staff that was shown to us on our first time visit. As I said, we will be back!"
"Come hungry! Portions here are very generous and filling -- I thought prices were fair for the amount of food of you get. We ordered the Cowboy Cobb Salad, Tostada Chips & Queso, Firebird, Hand-punched Fries, and a Chocolate Milkshake. Everything was pretty good! I especially liked how generous the Cowboy Cobb was -- it was my entire entree, but I had to share with it my husband because of how much food there was. My husband enjoyed the chicken sandwich very much -- it was pretty spicy; and a mess to eat. Queso was actually a bit too salty, so we couldn't eat too much of it, but the milkshake really balanced it out. It was really hot when we came, so we couldn't sit outside, but there were tables and high-tops inside to choose from. The decorations and theme were super fun -- it was loud and casual. Service was the weak point of this experience. It was self-seating, so it kinda felt like we were initially ignored or forgotten by the staff, even after smiling, making eye contact, and waving at someone. It looked like there were a lot of waitstaff, but only one gentleman (Tramaine) was running around and helping the tables. He took our order and checked up on us periodically, so he was actually great; but I'm not even sure if we were technically in his section because it felt like he was running around the entire restaurant and I remember thinking that the others should be helping more. As a result, service was a bit slow; but I can't fault Tramaine for that as it was a pretty busy evening. Overall, it was a good experience! We really enjoyed the food and thought the theming was nice. The restaurant is also located in a nice plaza where you can walk around afterwards to get some fresh air and digest. LOL."
"My wife and sister decided to go out for a Valentine's Day lunch before we took in a movie and the nearby theater. All three of us love Doc b's and we hadn't dined with them for quite a while. Fortunately we had made reservations prIor to our visit. Since it was Valentine's Day we knew they'd probably be busy. Since we were there for lunch, it wasn't too crowded.After being greeted very warmly, we were shown to our table. Kiera, a lovely server, took our drink orders and let us know that Jeremy would be taking care of us. After we received out drinks, our server Jeremy introduced himself and asked if we needed any recommendations or questions about the menu.After looking at the menu, we all decided on our Valentine's Day entrees. My sister was drawn to "The Number Six" which consisted of Cajun buttermilk chicken with two slices of pickle with roasted garlic dressing and habanero-honey sauce. She decided on sweet potato fries as her side. My wife ordered a traditional hamburger with all the fixin's with ketchup and French mustard. My wife decided on regular fries for her side. I decided to splurge and opted for the "West Coast Steak Sandwich." On a toasted bun it included a 6 ounce center cut beef filet on an artisan roll with Parmigiano Reggiano, topped with kale slaw and pickled red onion. It sounded fantastic. I decided on the sweet potato fries for my side just like my sister. Jeremy comments on our selections that we choose well.As we waited on our entrees we discused the wonderful service we were receiving. There was a placquard on our table with the title "Cake for a Cause." With every slice of cake $5 would be donated to the "American Brain Tumor Association" in remembrance of Doc B. I kept looking at it pondering if we should share a piece of "Rob's Double Decker Chocolate Cake." The picture looked very decadent. During our wait, Ben, the restaurant's General Manager stopped by our table for a visit. He lingered at our table asking how everything was going and if there was anything we needed. I also asked him about Rob's chocolate cake. He said it is SO good.After the visit with Ben, our entrees started arriving. Wow, the presentation was so beautiful. Our sweet potato fries were stacked like a log cabIn. What an incredible idea. As a former restaurant professional, early on, I learned that the presentation on the plate is as important as the taste and preparation of the food. We were all looking at our entrees not wanting to ruin the image were we viewing.On to our entrees! My wife and sister had smiles on their faces as they started enjoying the beautiful food on their platters. My wife said her burger was one of the best she'd ever had. The same went for my sister's chicken sandwich. My steak sandwich made with filet mignon was, oh my gosh, an upscale party in my mouth after taking the first bite. It was SO delicious and one of the best sandwiches I've ever eaten. The sweet potato fires were prepared perfectly, a bit crisp on the outside, but nice and soft on the inside. We were ALL so full and decided not to order cake until Ben and Jeremy came by letting us know Doc B's would love us to have a complimentary piece of cake. How can one refuse an offer like that? Jeremy brought us a piece of "Rob's Double Decker Chocolate Cake" which was topped with chocolate sauce and crispy wafers. Then the unexpected happened Jermey said what about a glass of cold milk? He said you've got to have a glass of cold milk with chocolate cake. The cold milk was served in very cold glasses. What an incredible gesture on the restaurant's part.What an incredible memorable visit was had to Doc B's! It's be a Valentine's Day we'll never forget. Thank you Kiera, Jeremy and Ben for an incredible visit to Doc B's. We'll be customers for life."
"Well, I have now been to a Chili Parlor! Didn't really know what one was, but now I am in on the secret!Pretty much this place is much more than just Chili, but Chili is definitely the theme here. The walls are adorned with pictures of the founder Frank, his Chili competitions, a couple "specials" boards, and a few neons. Combining those things with the antique interior brick walls and it is a neat ambiance. Today I tried the Chili Enchiladas. They were really good, but honestly they were a bit overkill and I probably wouldn't get them again. My server Dulce was super efficient and did a great job.I definitely will be back, I want to try some other things on their menu..."
"I had the opportunity to stop in here and watch the band desperado, which is a great Eagles cover band. I got a seat on the balcony right at the bar top. What a great view. no one to block your view of the band and you can overlook the crowd below the venue here is awesome I had a burger and two beers during the concert and the food was really good The beers were ice cold. What more do you want?"
"The jury is still out on this one. I want to love this place, but our first visit here was a mix. Most of what we had was very good, but major pitfalls in the service and some inconsistencies in the caliber of food leave me wondering...I've driven by this place about 100 times and finally decided to give it a while. From the outside the facade is pretty generic. Inside however, it's a small space but still packs a big punch with creating a nice atmosphere. There is a nice green wall with a slick neon sign right past the smallest vestibule I think I've ever seen. The bar is painted a sophisticated dark blue and there are chic gold table lamps on the table tops that add to the ambiance. Our server seemed scatterbrained and not focused. There were times we were questioning whether our food was even coming out. He forgot our drinks- 2 Cokes, and had to be asked if they were coming out. We ordered bruschetta as an appetizer. We had specifically ordered it without onions, but when it came out- it had onions, so that was an even longer wait than anticipated.I was saving room for dessert, so I went with Lobster Bisque, and my husband had the Pasta Di Mare. The Lobster Bisque was fine, but I've had better. The Pasta Fettuccine di Mare was absolutely amazing! If this place is capable of delivering such a stellar dish, I feel compelled to give them another try for other things. I had the key lime pie for dessert. It was pretty overpriced for what I got, and felt that the taste just didn't wow me in any way. I didn't like the texture of the pie itself (I detected coconut perhaps) and I really just wanted a velvety smooth Key Lime Pie. Overall, dining here had more ups than downs, but the consistency varied from dish to dish. Also the service being pretty spotty- I would hope the next visit, we get someone with their head a bit more focused on providing a more attentive posture."
"Wow. First we went on a Friday, first game of the WS. What an event and what an incredible location. We grabbed a few things for dinner and order a few buckets of drinks. The meal we had the fish tacos, yes fish tacos in this location. Fresh and delicious. Not soggy and crisp in the tortilla. Salsa was good, but not spicy. We also had the chicken fried steak burger, which was good but the gravy, well was not fantastic and could do without it. It was very thin and not too thick where it would not stick to the steak on the burger. Fries were good, both sweet potato and nacho fries. For the bar, fantastic service and impeccable care. It was so good, we went back on Sunday after the Dallas game to sit down and watch the late Sunday game there. Ambiance was bar scene. It want quiet, so don't think the going for a quiet evening. It was loud and lively. Go and have some fun."
"I was invited to a going away party on Saturday night and there was about 15 of us attending. The server assigned to our table was taking drink orders as we sat down. My jalapeño margarita was delicious and I was pleasantly surprised to see lots of fresh sliced peppers floating around. My shredded chicken enchiladas with sour cream sauce and fresh jalapeños were yummy. Food runners helped the server to accommodate all of our meals."
"These guys are great. Food, service, they have always given us top notch service! Thank you again for making our night special. Kudos to JR!"
"El Primo's Mexican Grill & Cantina serves up authentic Mexican cuisine with a modern twist in a fun, vibrant setting. Known for their house-made margaritas and Tex-Mex favorites, it's the kind of spot where you can settle in for a casual lunch or a lively evening with friends.I stopped by on a Monday afternoon around 2 PM for lunch, and the restaurant was pretty quiet. We were seated in their massive covered patio area, which was nice and airy, though the quiet vibe meant there was no problem grabbing a table.I ordered the Pecan Chicken Flautas, which were a standout. They take chicken, chopped pecans, and cheese, roll it up in a corn tortilla, deep fry it, and top it with a tequila-lime slaw, queso fresco, and Mexican crema. Mine came with a side of queso, cilantro lime rice, and refried beans, making it the perfect hearty lunch. I loved that they give you the option to turn what's usually an appetizer into a full meal--it was flavorful and super crunchy.To pair with my meal, I had the Blue Champagne cocktail, which is an upside-down margarita served with a Prosecco split. It's as fun and festive as it sounds, and a great way to kick off pre-gaming before the upcoming Cowboys game I was heading to that night.Service was the only hiccup. Despite the restaurant being pretty quiet (only one other table in our section), service was surprisingly slow. Not a dealbreaker by any means, but something to keep in mind.Overall, El Primo's delivered great food and drinks in a laid-back atmosphere. I'd definitely come back to try more of their menu, but maybe when I'm not in a rush."
"There's a reason The Classic Cafe has been around for so long. The cuisine is outstanding and so is the service. The ambiance is charming and romantic. We ordered the Thanksgiving take out dinner this year and it was amazing!! We will definitely do that again. Thank you to the owners and the entire team who made this holiday so special and stress free!"
"We stop in here occasionally for a drink while traipsing along Main Street. They have a good selection of both imported and domestic wines, as well as a solid food menu. The service here has always been friendly and welcoming. The one time we got a pizza (flatbread) here, we loved it. It was spilling over with toppings and tasted great. For Happy Hour, their specials are considered some of the best in town."
"I didI've been going her for forever and have even brought major nonprofit events to the venue. From my understanding it is dog friendly but tonight my poor rescue was verbally attacked and approached in a threatening manner for simply being a scared puppy. They cussed at her and threw things at me for combating the situation. Disgusting. Yet it was allowed. I did talk to Chris about it later and he was wonderful as always and supportive. The Beardon's are genuinely some of the best people, and he was supportive as always when he heard about the situation. I will always patron and support their establishments."
"Beautiful restaurant ambiance and great decor as well. I celebrated my birthday there and then another friend's birthday later. Food was awesome as we requested with spice levels. Quantity is ample. On weekdays they have lunch specials too."
"Happy Hour is the best. The house blue margarita is my favorite drink. Food came out hot and fresh. You have to sit on the patio the weather is nice this time of the year. Service at this place is always good"
"You just have to crave and like this style of pizza! Devin was great! He just started.Pizza was superb like before!I will stop back when I'm in the neighborhood. Great outdoor patio and limited happy hours."
"Sat at the bar at lunch and Cody was so attentive and took great care of us! Shared an appetizer plate that came out short of the taquitos- before we could mention it, Cody had it taken care of. Great tasty light chips, fresh salsa, cold beer and a mango margarita? Yes yes yes!"
"The service was good for a busy Friday night. The frozen Margaret's not an option tonight. Not sure why. We were told only rocks Rita's. Margaritas were really heavy on ice. Chips and four types of salsa were awesome. Dinner as good. $55 for two dinners and two margaritas."