Food Terminal - Sandy Springs
Food Terminal - Sandy Springs
Fried Calamari seasoned with salt and pepper served with mango aioli sauce
Fried Okra seasoned with salt and pepper served with mango aioli sauce
Fried pig ear served with spicy sweet and sour sauce.
Pig ear with our Signature Szechuan chili sauce, cilantro.
(8 pieces) Shrimp and pork wanton with our Signature Szechuan chili sauce, cilantro.
(6 pieces) Fried chicken wings, Honey Butter dressing.
Green leave lettuce, cucumber, bean sprout, fried tofu, boiled egg, avocado and satay peanut dressing. (Vegetarian)
(6 pieces) Shrimp and ground pork wanton served with spicy sweet and sour sauce.
(6 pieces) Shrimp and ground pork wanton, chicken broth.
(8 pieces) Curry potatoes, chick peas, onions, lentils, served with curry sauce. (Vegetarian)
Chicken nuggets, basil leaves, salt and black pepper served with mango sauce.
Grilled skewer is a highly popular street food in all parts of Asia. Food Terminal features variety of grilled meats, seasoned with salt, spices or signature sauces. Peanut Satay Chicken.
Chicken Dumpling
Carrot, cabbage, cucumber, peanut, sesame seed, vinegar, sugar and chili paste. (Vegetarian)
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with Pork belly, cilantro, cucumber, green leaf, pickled mustard.
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with scrambled egg, pickled carrot, avocado, green leaf, mayo. (Vegetarian)
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with fried tofu, cucumber, pickled carrot, avocado, green leaf, mayo. (Vegetarian)
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with bulgogi beef, pickled carrot, cilantro, green leaf.
Food Terminals Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion, egg.
Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion,szechuan chili, and soft boiled egg.
Food Terminals Shrimp Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, seaweed, spring onion, roasted garlic, egg.
Chicken and shrimp broth, shrimp and pork wontons, home made signature thin noodle, bok choy, spring onions, fried shallots.
Pork spare ribs, fish cake, home made signature thin noodle, curry broth, bean sprouts, spring onions, fried shallots, hard boiled egg, mint leaf, lime, curry chili.
A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of Food Terminals signature thin noodle, boneless chicken thigh, fish cake, bean sprouts, spring onions, fried shallot, mint leaf, lime and hard-boiled egg.
Beef brisket, home made signature thin noodle, beef broth, pickled mustard green, cilantro.
Beef brisket, tomatoes, home made signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.
Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made signature thin noodle.
Signature thin egg noodle, curry jicama broth, king mushroom, tofu, eggplant, okra, green onion, mint leaf and lime. (Vegetarian)
Featuring Grandma's secret BBQ Pork recipe, this popular Cantonese tossed noodle is served with Food Terminal's signature thin noodle, fried wanton, bok choy, bean sprout, spring onion, fried egg and fried shallots.
Curry boneless chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallots and fried egg.
Curry spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.
Beef brisket, home made signature thin noodle, bok choy, spring onions, cilantro.
Ground chicken, shiitake mushroom, anchovies, home made signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.
Shiitake mushroom, turnip chili, home made signature pan mee noodle, green leaf, fried shallot. (Vegetarian)
Thai chili ground chicken, shiitake mushroom, home made signature pan mee noodle, spinach, anchovies, fried egg, fried shallots.
Curry tofu, signature thin egg noodle, tofu, king mushroom, bok choy, eggplant, beansprout and green onion. (Vegetarian)
Fried shrimp, honey butter, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.
Crab meat, fragrant garlic butter, home made signature thin noodle, spring onions.
Roasted spinach, shiitake mushroom, fragrant garlic butter and home made signature thin noodle. (Vegetarian)
Dish adopted from immigrants who were originally from the Hainan province in Southern China. Hainanese Chicken is considered to be one of Singapore's national dishes. Ingredients: Poached chicken, ginger rice, cucumber, garlic, cilantro, spring onion
Beef brisket, green leaf, cilantro, white rice.
Signature Grandma BBQ pork, fried egg, jasmine white rice, bok choy, cucumber.
Curry boneless chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Fried curry chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Curry spare ribs, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Beef rendang, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Curry tofu, traditional coconut rice, roasted peanut, fried egg, sambal onion and cucumber. (Vegetarian)
Tomato-braised rice, egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers
Shrimp, Thai chili, basil leaf, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice
Chicken, shrimp, tom yum sauce, cilantro, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice
Chinese broccoli, vegetarian oyster sauce. (Vegetarian)
Watercress with Black Bean Sauce. (Vegetarian)
Fried okra with sambal sauce (ingredients such as chili paste, garlic, ginger, shallot, scallion, sugar, and lime juice). (Vegetarian)
Spinach with Chicken Broth
Fried eggplant, ground chicken, thai chili and shrimp paste.
Fried Eggplant, house-made zha cai (pickled mustard) paste. (Vegetarian)
White Soft Tofu, ground chicken, thai chili and shrimp paste
White Soft Tofu, house-made zha cai (pickled mustard) paste. (Vegetarian)
Grandma BBQ pork, soy sauce, sugar, sesame oil, cilantro. Served with Jasmine White Rice
Shrimp, Seasoning Powder, egg white, Salt & Pepper, bell pepper (Sauce: Honey, Basil Leaves, Mint Leaves, Pandan Leaves, Sugar, Mayonaise, Lemon Juice, Coconut Milk). Served with Jasmine White Rice
Curry boneless chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice
Curry spare ribs, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice
Beef brisket, green leaves lettuce, pickle mustard and cilantro. Served with Jasmine White Rice
Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk. Served with Jasmine White Rice
Steam Hainanese half chicken, house special soy sauce, garlic oil and cucumber. Served with Jasmine White Rice
Fried tofu sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice. (Vegetarian)
Chicken nugget sauteed with cube mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with Jasmine White Rice
Fried shrimp sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice
Curry jicama broth, king mushroom, tofu, eggplant, okra and mint leaf. (Vegetarian)
Lime Juice, Mint Leaf, San Pellegrino, Soda
Strawberry, Peach, Black Tea
Ginger, MInt Leaf, Lemon, San Pellegrino Soda.
Raspberry, Lemon, San Pellegrino Soda.
Ginger, Lemon, Black Tea
Caffeine Free
Lemon San Pellegrino
Matcha Azuki
A Lychee flavored mascarpone based mousse topped with a red velvet crumb topping
This cream brulee cake takes all the elements of a traditional creme brulee and turn them into a delicious layer cake, tops with caramelized glaze
A warm brownie topped with vanilla ice cream and a cherry on top
1. Tossed noodle with beansprouts, sweet corn, fried egg, green onions, and shallots2. Fried chicken nuggets served with cucumbers and sweet sour sauce3. Vanilla ice cream & Organic Juice box
1. White rice with soy ground chicken, sweet corn, soy egg, green onion, and shallots2. Fried chicken nuggets serve with cucumber and sweet sour sauce2. Vanilla ice cream & Organic Juice box
1. Noodle soup wot choices of chicken or bone marrow broth, top with sweet corn and green onions 2. Fried chicken nuggets served with cucumbers and sweet sour sauce3. Vanilla ice cream & Organic Juice box
1. Fries2. Fried chicken nuggets served with cucumbers and sweet sour sauce3. Ice cream & Organic Juice box
(PS) Honey Butter Shrimp (not pictured is the sauce that this comes with- see other photos for the green sauce)
Salt & Pepper Chicken Nuggets
Sweet Tea
Water glass (it's not a plastic cup - actually made of glass).
Got to sample new drinks that aren't on the menu.
Got to sample new egg rolls that aren't on the menu.
Thai Iced Tea
View of the open kitchen.
Fried wontons
Szechuan steam wonton.
Curry Laksa Chicken Noodle
Mango and bourbon boba milk tea, and taro and rum boba milk tea.
View of the dining area.
Thai Tea with boba
Pink Girl - test drink.
Matcha Azuki
Outdoor seating
Dining Room
food
ramen and noodles, food, noodles, noodle dish, noodle soup, ramen
Entrance to the free parking garage, directly underneath La Parrilla
Silvia D.
Oct 6, 2024
The food and service is always good . I favorites are the grandma pork belly, noodle soups and dumplings.
Read More
Kousee L.
Aug 26, 2024
I think I've been here enough to be able to give a right review. This new location is nice, clean and goes with the same esthetic as the original. The location is tucked and hidden-in a neighborhood of apartments and homes along with a few other businesses next to the Mercedes Benz building and Abernathy road. Service is decent. Sat by the bar to pick up my Togo order and watched the lady make my drinks. I have to say I was not impressed. The slush still had tons of ice in it and the lychee tea was nothing special. Food was not bad, grandma noodles and curry tasted the same as Buford hwy location. What was not good was the spicy wontons. The wrapper was soggy and the filling was actually separated from the wrapper since it was just falling apart as I was trying to pick it up. Very disappointed Overall I think I'll pass on this location and stick with the tried and true original one.
Read More
Ash C.
Sep 3, 2024
Stopped here to grab lunch before work. There is free parking in the parking garage. The restaurant wasn't packed so I was able to be seated right away. They have a very large menu, so there were many options to choose from. I got the Szechwan dumplings, which had a little spice to them. The new garlic butter chicken fried rice, and mango sticky rice. There was so much food, I had to take a lot to go. I will definitely be back!
Read More
Nichelle W.
Jul 17, 2024
Amazing!!! I haven't had something this good in a long time. We were warmly greeted at the door and sat immediately. It's definitely a vibe with upbeat music playing quietly. Our server was very polite and asked all of the kids questions. She evened showed them the proper way to eat their noodles. My kids got a kick out of the serving robots. Now the best part- THE FOOD!! Hot, fresh ingredients, the flavors were incredible. I opted for the curry noodle soup. It was absolutely filled with fresh curry chicken, fish cakes, bamboo shoots, but the best part was definitely the coconut curry broth. The kids combos are huge!! They were full for sure. We ended the lunch with a crème brûlée. It was smooth, creamy, not eggy(which is a BIG plus) I mean I could go on and on but I'll just end in saying when my kids (who are the pickiest kids in the planet) give it a 1000/10 it's good!
Read More
Nina C.
Jun 24, 2024
My first time at this new location in Sandy springs was much better than my first experience at the Buford Highway location. We came later that night and the server helped us order right away. I love that they had a pre fixe meal for 2 that was $50. We got an app to share, 2 entrees and a dessert to share. Everything was really tasty! The mango ice cream at the end was so refreshing and delicious. Their menus are awesome because they look like magazines so it's so nice to have pictures for each dish. Overall it was a pleasant experience.
Read More
Raymond G.
Jun 17, 2024
We have been to both locations, but most recently their newer location in Sandy Springs. This place never disappoints. The food is unique and flavorful. It's made with consistency. Service is fine- food comes out on a robot, so your kids will be entertained a bit too. The ambiance is casual, but theres a fun, high energy vibe on the weekends. Would make as good of a date night spot as a birthday dinner or family meal.
Read More
Laura C.
Nov 17, 2023
This is the second location I have been to. We were in for lunch. This location is in Aria. It's a beautiful mixed use venue. The food, variety and quality is excellent What as not so good was the cleanliness and attention to detail. We were shown to our table. On it was two menus and an order sheet. We asked for water. Water was delivered. There was lipstick on the glass. The menus are in deplorable shape and need to be replaced. The table was not clean bc a gnat was flying around. Food Terminal, you can do better. I loved my soup.
Read More
Amrin K.
Jul 18, 2024
By far our favorite place to eat chicken curry noodles which is pretty similar to curry khou soi, a Burmese dish. The vibe is chill and casual so it's a great spot for a quick bite or catch up with friends.
Read More
Vanessa D.
Mar 3, 2024
Visit: 6/2022Review finished: 3/2024I didn't realize I hadn't actually writen a review! I made a whole Instagram love video for my experience here which is why, 2 years later, I'm finally finishing this review.Drink: "not going to die sober". loved it!Food:- spicy wonton: must have!- grandma's bbq pork: phenomenal!Dessert: Cheesecake OreoAmbiance: beautiful June day, so we sat outside. Service: great! The inside had robot servers, but outdoors ours was humanCan't wait to be back!
Read More
Madyson C.
Nov 24, 2023
Came here for dinner while in town visiting, this is the second location I have tried and it was delicious! We started out with an order of the roti canai and Szechwan chicken wontons, they were both delicious. I ordered the honey butter garlic shrimp noodles which were 10/10! Very strong garlic flavor and the shrimp were a nice size and cooked perfectly. We also had two of the crispy beef bad buns, I loved the crispness to them.
Read More
