Flour & Weirdoughs

Ever since trying Jessa's Egg Sandwich, I find myself craving it. Might even make way over there today to get it. Flour & Weirdoughs is a welcome addition to Key Biscayne. As someone who spent my entire youth there, it was of course a little sad to see Oasis Cafe transform (simply because of nostalgia) but when you walk in to that little bakery and see the menu and the goods, the nostalgia is replaced by hunger and delight. On the morning that I tried F&W, I was looking for a grab and go situation as I needed to head to work. Therefore a breakfast sandwich did the trick. They had me at caramelized onions, avocado, and SOFT SCRAMBLE. There's nothing more than I like than this texture combo--all atop a soft brioche bun--yum! The sandwich was delicious in texture and taste. Now keep in mind, even though I needed a grab and go, it's not like they have the sandwiches lined up for you to literally grab and go. They still make it to order so be prepared to wait a little. In addition, I went on a weekday when it wasn't busy; I imagine on a weekend grab and go isn't really the vibe.Parking is limited with a few spaces right in the front and I'm not sure where one would park otherwise. Also, this is in Key Biscayne which is a highly private island so it's not like there is abundant public parking anywhere except in the village green (and even then it's fairly limited). Would recommend restaurant to provide parking instruction. There is a shopping center next door but I'm not sure if they share it. All in all, Flour & Weirdoughs is a must try but get there early!

I was excited to try this place. I strongly dislike leaving negative reviews. However I did enjoy the egg and bacon croissant along with their fresh baked bread. Everything else wasn't great nor enjoyable. The apple turnover wasn't good, at all. It tasted odd like a stinky raw egg that was left out for a while then baked. The filling tasted as if it were canned apple filling paste. I never had one so oddly made to the point where I couldn't even swallow it and I've tried them from many places. I thought my boyfriend was lying when he said the taste made him feel sick, until I tried it..As I was in the bakery the employees running it just seemed like they didn't care much about their service was more like "just order" feel with a fake smile. A lady right after me had mentioned the music being extremely loud *elder woman* and instead of telling her "oh I apologize for that not sure what happened, maybe we didn't notice" or just anything at all instead she stood there and looked at her with a fake smile like just order already.... I also noted that the girl who was rolling up croissants had her phone right next to the croissants. Picked up her phone to text and went right back to rolling. I get germs can possibly be baked away but, still just gross & it's probably why the apple turn over tasted like putrid eggs.. our phones carry so much germs and it's just extremely unprofessional and unsanitary to do when handling food?? Especially if we can all see it. The golden milk had a lot of the powder to the point where I could feel it every time I drank. Waste of money. Non the less I am sure I probably just came on the wrong day. Best of luck to this business.Side note: I reviewed their instagram and website. Figured since it says "weirdoughs" like weirdos that can explain their rudeness. Many people on the reviews agree with the service. If you aren't going to change your service then maybe change your concept?

Whenever I'm in key biscayne I always make sure to stop by Flour & Weirdoughs. I usually pick up some pastries or sandwiches and take it to the beach. Recently we went and sat in their new dining room for brunch.Everything I've had from here over the years has been a hit. They have great iced coffee that hits the spot on a hot day. Their baked goods are always perfection. I've had cookies, croissants, and donuts. Each one I would definitely order again. Can't wait to go back next time I'm in the area!

Updating my review to say- THANK YOU for making Pumpkin cina-rolls this July! If you didn't know, the pumpkin cinnamon roll is a seasonal menu item, only available Oct-Nov.. and it's the best i've ever had! July 13-14 pumpkin cinnamon rolls were advertised, so wasn't gonna miss out! I was the first one there Saturday morning, i was there so early the pumpkin cina-rolls weren't even out from the oven yet! No big deal- meanwhile i enjoyed a brisket biatch croissant & cappuccino. I got the enjoy them nice & warm.. delicious! Can't wait for fall to indulge again!

We stopped into this restaurant for breakfast and loved it! Our server was polite and helpful. The restaurant itself is small, with one side with tables for seated meals, and one side with a bakery counter. I ordered the Jessa sandwich, and hubby ordered a bacon egg and cheese croissant from the bakery side. Both were fantastic! The croissant was extremely flaky and buttery. The Jessa was unusual in the best way. Eggs, smoked Gouda, caramelized onion, chow mein noodles, on the softest, freshest bread. The coffee and chai lattes were good but not great. The orange juice is from a local company and was fantastic.

The perfect way to start your day in Key Biscayne. This cute coffee shop serves up delicious coffee and freshly baked goods along with a full breakfast + brunch menu. I went for their "Brisket Bitch" croissant and was dying to try their diffrent empanadas but they were all out... I opted for their open face Egg & Bacon instead and the Almond and Chocolate croissant, and both were absolutley decadent. I would recommend sharing a few of their pastries since they seem to be on the heavier side, but dont get me wrong -- it was totally worth the extra carbs and calories.

Came in for brunch around 11:30am with a friend, sat in the dining area which was small but had enough space that we were sat right away. Our server advised we can order off the menu and also anything from the bakery side and she would bring it to our table.We opted for an iced chai latte, an iced vanillaLatte, the brisket croissant, Gouda and pastrami sandwich, a pretzel, and an order of the blueberry pancakes. While I wish they brought me mustard for the pretzel and maple syrup for the pancake, everything was delicious. The pretzel was soft and buttery and the sandwich was large and filling. All in all it was a nice experience and I would love to go back and try more of their items.

What a great place to have breakfast, brunch, or lunch. For starters, it's in pristine Key Biscayne, so you will have to contend with golf carts and the leisure set. It's worth it. One look at their pastries and you'll be glad you came--I was. BTW, they also have a great breakfast menu that's worth considering if you have the time to sit at one of their tables and be served. But I was in a hurry and just grabbed a few pastries and went on my way. The savory croissants are special. I had the Brisket B!tch and the Caccio a Peppe croissants--wow! These croissants are carefully crafted and pack a punch. Of the two, my favorite was the Caccio a Peppe. Both were great. I also had the Almond croissant and can honestly say it was one of the best I've had. It's a substantial amount of food, so either share it or just get that and call it a day. I had a bite of the Chocolate chip cookie a day after buying it and it was great. Flour & Weirdoughs is worth going out of y our way for.

Bakery with a simple but delicious brunch on weekends (Thurs - Sun). Portions are large and quality is high, so the value of price versus what you get feels quite good. Ambiance is a little funky in a charming way and service fairly hands off but in the nice way where you are taken care of but don't feel rushed. I had the pancakes and they were delicious. They till their own flour and this is probably why my pancakes were so fluffy and fresh. They came with blueberries and lemon zest on top which kept me from tiring of them like I usually do with plain pancakes. I left absolutely stuffed but also impressed with the food I ate. Well worth a visit for brunch!

Updating my review because I recently tried their brunch menu and I am obsessed. Of course, I had to start with their pain au chocolat which is my absolute favorite. Dipping it in a nice warm cafecito was the perfect way to start my early Sunday morning. We then ordered THE pancakes, made with ricotta and cornmeal pancakes, wild blueberry sauce, lemon zest, whipped cream, maple syrup... it was simply perfect. It had this savory taste with the perfect amount of sweetness to it. Insanely good, but would recommend to share because it's very filling + trying other bites from the menu are a must! Next up was the Jessa's sandwich with pepperjack cheese. Wow, this might be my favorite egg sandwich in the city at the moment. The soft scramble with sautéed onions, a lovely aioli sauce with a nice little spicy kick really made every flavor explode in your mouth. All in all, you cannot go wrong with this spot. I love how laid back and welcoming it is and all their offerings are simply 5 stars all around.