Florina Pizzeria & Paninoteca

I came here on a weekday afternoon and there were a couple of other people in the shop. I got my slices pretty quick and there was also a special going on for a free can of soda.The pizza itself was very good. The pepperoni slice was huge but light (thin) and a good amount of cheese, pepperoni, and sauce. The sauce was pretty good too. Overall, the pizza was flavorful, crispy yet there was plenty of bread. Sauce was also great. I would recommend this place for the reasonable prices and generous, delicious portions.

I should preface this review by saying that I had this pizza at an event that was catered by Florina Pizzeria and Paninotecca, so I am not 100% on the names of the slices I tried, but I really enjoyed this. I've been to a lot of events with a lot of pizza over the past few years, and this is one of the best ones, though looking at the menu, it is a bit pricey. Still, really good and high quality ingredients on these pies:Margherita - My all time favorite type of pizza is margherita, and this is a great version. The cheese was perfect and the balance of basil to cheese to sauce was exactly what you look for in a good margherita slice. Loved it!Serpica - This was a bit mediocre, but not terrible. There wasn't a whole lot of flavor on this, but it was nice to have a veggie option on here. This one had zucchini, tomato, and eggplant, so it is a good choice for those who don't eat meat!St. Barth - This was the star of the show. There was so much prosciutto on this balanced with the tangy balsamic dressing and great basil flavor. Each bite of this was utterly amazing. I'd pay the price for this pizza any day - it's one of the best slices I've ever had in Boston. This one had gorgonzola, mozzarella, tomato, arugula, prosciutto, and balsamic.Sausage arrabbiata - This was SPICY. I could only eat a few bites before passing this one off to my partner. They really liked it, but for someone who can't handle too much spice, this was not something I was able to eat at all.Chicken pesto - This was decent, but not something I'd go for a second time. It was nice to have another option without tomato sauce, but the St. Barth wins hand down in that category. Still, the pesto was nice and there was a nice balance of chicken on the slice.All in all, the pizza here is really good. The prices are a bit high, but the quality is definitely there. I think having tried a bunch of different types here, I'd definitely come back but only order some specific flavors. 4/5 - very very good!

When you walk into Florina it feels like a really cool little slice spot. The lady at the front was really nice. There was a guy making pies in the back. I bought a "slice" which was pretty much two slices. It's thin and crunchy but idk not my favorite tasting crust. The saucy was tangy but not my favorite. The cheese was good and tasty. Not the best pizza I've had but definitely not the worst.

I loved the Sicilian slice! The dough is flavorful and the sauce was even better! Their triangle slices were huge, I was so impressed by the portions here. 2 slices per person is enough for dinner!

Small pizza shop that is busting out really great food. The staff was friendly and answered any questions we had about the different pizzas they had on display. The pizza sauce was excellent and I wish I had more space for a meatball sub. It was very hot in the shop, not sure if the ac was broke or low, but not unbearable.

The best pizza shop in Boston. I've been coming for years and nothing has disappointed me. Crispy, thin, and high quality ingredients only

One of my favorite spots in Boston for years. My personal favorite is the chicken BOMBA. Can't go wrong with any of the pizza either - everything is top quality.

Spectacular. A must stop if visiting Boston to grab a slice. People were welcoming and patient while we looked over the options. Thin crust pizza was amazing. You can taste the freshness and cooked perfectly. Also tried the Sicilian slice. Very good. They make the most of the space with a few tables, window counter seating and outside tables.

Sicilian has a bright tomato sauce, crispy crust, and stays piping hot the whole time! Arancini was the biggest I've ever seen w/ peas and meat in it, all I wish is that it was just a bit crunchier. Super solid overall for just over $12 with tax+tip, definitely felt full after eating everything. Counter seating faces the window, and underneath they have hooks for your bags. Plus super friendly staff, even asked if I wanted a corner or middle slice :)

Really enjoyed the slices...great dough. Look forward to order in a fresh pie next time.