Firepit Pizza Tavern

Met some friends for lunch to try the award winning "unicorn wings". Not only were they delicious, but Leo was great!

So the shop is not super big but but still has plenty of space once you get inside. I was happy that there was also free parking in this area so that is a plus. The waitress took a while to get even my water, so I had plenty of time to look at the menu. She took a really long time to get to the point to where she would bring my food. She said because it was a backup in the kitchen but there was a big party that just left so I don't know what the backup was because they're only like six tables left at this point. I came in 30 seconds behind someone else another table and they already had their food almost 10 minutes before me, so I am assuming that my waitress didn't put in my order right away when I placed it (because of the large party preparing to leave) which caused the delay. I serve part time so I understand how that goes but it's something that stands out to the customer if you make them wait and then say see you serving someone else before Your orders actually been put in. You want to treat your customers time very valuably. Not like an afterthought.The shop isn't huge but it's pretty big once you get in it. There's a front door and a back door area to it so you can access it from either. They have outdoor seating, so it's very good to sit out on a nice day. They have a full bar so you don't have to worry about necessarily trying to be very dodgy with your order because they have a very vast selection of liquor for you.Fire pit wings (unicorn) - these wings were really good. They were kind of small unfortunately but the flavor was definitely good. I would order them again even though they're not the biggest wings but they had a really good impact as far as flavor goes. They are somewhere a mix between a ranch and a spice or seasoning dry rub. Really really good.Parmesan fries - we're good. Their french fries though... so unless they're not seasoned or salty (or they are fried too soft) there usually good anywhere lol. But these had a really good layer of garlic parmesan on them, you can actually see the bits in and that was really good. They came out very crispy.Brussel sprouts w bacon and Bleu cheese - these were good as well. They came out a little more charred than I would have thought they would have been, but they were still good. There was nothing on them as far as a software glaze It was basically just the blue cheese and the bacon. Now all the bacon seen the sink right to the bottom of the bowl lol. The blue cheese I didn't see it first, but once you stick a fork and dig in there you can definitely see it. I would give this spot another shot. Even though my first interaction wasn't really great because of the delay. The food definitely was good. And I would actually go back and try the pizza next time. That's probably what their best known for since it is a pizzeria so I would give that a shot. I know everybody can do everything right every time, so I'll give it Grace and I will try it again and I will change my rating next time as long as the services better. My rating was based on the service, but just because i was left hanging, doesnt mean I would not give it another go since everyone has an off night. It just wasnt the best first impression.

First things, first...Dylan(sp) was an amazing server, she was so friendly and prompt. The wings were fried too hard(we did not request hard). The roof of my mouth is still recovering. The pizza was undercooked everywhere but the crust. We asked for light sauce and still the interior of the pizza was saucy and underdone. Womp Womp!

Fire pit is good!! They have a few staples-- honey ricotta pizza dough bites and Brussels sprouts that I will have to get every single time I come!!! They cocktails are also ALWAYS spot on!! The pizza is consistently good. It's usually pretty busy in here and it's a great spot for a semi-casual date night or friend dinner. At night they dim the lights which makes it kind of cozy, but the place gets lots of natural light in the daytime. I will say though, that their specials and sandwiches can be a little hjt or miss, that's my only gripe. Now I just stick to the pizzas and apps and I know I'll be satisfied every time!

I love when a restaurant lives up to the hype and recommendations that led me there. Firepit has done just that countless times now. Located in Grant Park in a peaceful plaza, I've enjoyed each pizza craving that has led me here.With bar seating, an indoor dining room and a terrace that includes shaded portions and fire pits, (I mean, of course), my first impression was great here. Considering myself a lover of pizza, I thoroughly enjoy eating my way through Atlanta, one pizza at a time. At Firepit, I've found that a pizza and salad is my perfect combo. More on that in a minute. On my first visit I ordered the unicorn wings because I love wings and I'm a unicorn myself, so it seemed appropriate to order. The wings came out freshly fried and extra wet as I requested, but describing the visual is more difficult than you could imagine. Almost sparkling with specks of seasoning, the flavor was a seriously wild and one I hadn't experienced before. My only issue was that they were a fried a bit too hard for me but the flavor was there!As far as pizza goes, the Caprese is always a favorite of mine and really shows how great a pizza is. The edges of the crust is always super crisp and has the great woodfire pizza flavor with each crunch, love it. The middle of the crust on some visits was a little soft, but it was when I had lots of veggies which are so heavy. I ate it up either way. They're very generous with their toppings as well.Score one for all of us pizza-lovers in ATL!

My sister and I visited this place on a Monday afternoon. While it was bustling, it wasn't overly crowded. Opting to skip appetizers, we ordered two pies and settled in for what we hoped would be a pleasant lunch. However, our experience took an unexpected turn.Forty-five minutes passed before our pizzas finally arrived. Despite the delay, the manager approached us to apologize and graciously offered complimentary drinks, although they weren't something we had requested. While the staff were friendly and accommodating, the prolonged wait left us feeling frustrated, especially as we both had commitments later in the day and were eager to eat.Despite the hiccup, I must admit the pizza was surprisingly delicious. However, due to our time constraints, I only managed to enjoy one slice before we had to rush off. While I'm hesitant to return for lunch on a Monday given our experience, I would certainly consider giving it another chance if I find myself in the area again.

You know why I'm here! I had the most Mondayest Thursday ever and decided I needed some comfort food and my teammate suggested these wings, omg they did not disappoint!! I can't even pinpoint the flavors but just know they're amazing and nothing like you've ever had before! Dim lighting in the inside of the restaurant but very chill vibe, with a bar

Come by and check out the amazing HAPPY HOUR FROM 4-6 Cheese Pizza for $5 Additional topping $3great beer including well drinks on the HAPPY HOUR me

The place was slammed on a Saturday Night. We had about 30 minute wait, but opted to sit at the bar when it opened up about 15 min in.The food is solid. We had the meatball sub, street corn, unicorn wings and Chili. The Chili was our favorite, and we love it when we go to chomp and stomp. While the meatball sub was the least favorite. The meatballs just tasted like ground meat, not much flavor. The street corn is a little weird. Feel like you are biting into a fuzzy peach. The unicorn wings are solid. Crispy and cooked well. If I come back I hear the secret is getting unicorn Buffalo. The look and feel of the restaurant is industrial. I would say this is a spot you go out with your friends or take your kids. Bottom line, solid restaurant for bar food and I would come back. A shame I didn't even have the pizza!

The wings are small, dry and tough. I would not recommend them at all. I did enjoy the blue cheese