Firenze a Tavola

I have been here several times and it only has gotten better (though always excellent as a baseline).The service is just phenomenal! You can't find better service in Denver than the service here.They are truly dedicated to their gastronomic creations representing authentic Italian food with focus being on the Florence area.I felt so at home when I was greeted with "buona sera" upon entering the restaurant.The creative use of space always makes me feel like I'm in a quaint restaurant in Italy.I took pictures of our entrees but they don't represent the beautiful creations so you'll just have to go see it yourself, in person!Thank you to all the staff here! You truly know how to make guests feel special and I would come here several times a week if I could!

What a great find! We chose to come here during restaurant week, so there was a limited menu, but it was fantastic! The ambiance is very cozy and our waiter was very pleasant and professional. The Italian accent was nice too! Made the experience feel very authentic.The peeps and I like to share, so I was able to taste a few things during this visit. The Crostini Toscani Misti was the perfect size. Three slices of grilled ciabatta each with a different topping. White beans & kale, bruchetta, and the third one I couldn't tell what it was, but was super good. Lots of garlic and herbs. Yum! The charcuterie board seemed to have lots of options and the risotto was ok, but the Crespelle Alla Fiorentina was delish! It was almost like vegetable lasagne rolls. The sauce was sweet and the filling was rich and creamy.I had the Pappardelle Con Sugo Ai Piselli which was papparedelle pasta with ragu sauce. The pasta was hand made which I love. The ragu sauce was meaty and very flavorful. It wasn't a super saucy dish, but still very good. The seasoning was perfect. The peas were a little hard, but not a deal breaker at all. The peeps said the ribs were a little dry, I didn't taste those. The braised beef in Chianti tomato sauce however was AWESOME!!!! Very tender and had a great flavor. I'll order that next time!We finished dinner with tastes of cannolis, chocolate cake, and tiramisu. They were all really tasty, but I love tiramisu, so that was my fave. This is a great place and I can't wait to bring hubby here! Cheers!

Great place for italian food! Firenze a tavola is located downstairs. We ordered so much food (as you can tell not everything we ordered is pictured) but everything we had tasted great! LOVED the antipasto! Great for sharing :)

A little pricey but a very cozy environment with good food. This is below Parisi and is covered in photos from Florence with ambient lighting. Usually, it's cheaper to buy a bottle and split it but here, even four glasses is 40$ while the cheapest bottle is $50+. Wasn't that impressed with the flat bread app but the pasta was good. Overall, good experience and would come back for date night.

This place far exceeded my expectations in a few areas. We used to frequent Parisi when we lived in the neighborhood and for no good reason made it to Firenze during that time. My boyfriend had a client in town from Ireland and wanted to go somewhere nice but not too fancy where we could enjoy conversation and good food, this IS the perfect place!! Fabulous service, each person that helped us was kind and answered any questions we had and was so gracious in serving each course, it was delightful! The ambience is so warm, welcoming and reticent of the Italian grottos we visited a few years ago in Italy.We shared the antipasta for the whole table. I ordered the burrata for the group but really kept it all to myself (it was so fresh and the pesto drizzle was so tasty!)I enjoyed 2 glasses of barolo with my risotto but couldn't find the space for dessert. Next time for sure! This place would also be an amazing venue for an intimate wedding reception or large groom's dinner or a birthday dinner.

I went for the first time to this establishment- We usually eat upstairs at parisi when I'm craving pizza- If your not there before 6pm on a Friday you have to wait because it gets packed really quick, and let's face it the parking anywhere in north Denver on a Friday night is time in itself- We arrived to a line so we thought we would try downstairs to what I thought was a wine bar- Apparently it's a different entity with its own kitchen and wine bar downstairs - It does take reservations (just like upstairs it's packed) we we're fortunate to get a table - Spontaneous decisions lead to life's hidden gems - The ambiance was downplayed lighting with romantic table settings and stone and brick interior design, with fine service I haven't had in a while, (very prompt ) and pleasant- We both had the Ravioli d' Aragosta and it was amazing -The ravioli was filled with lobster and covered in a creamy tomato sauce- (yum) I'm glad I finally got to see what was downstairs and now can recommend a casual dining at its best in my north Denver, now called highland neighborhood -

Tucked away in the dimly lit dungeon of Parisi, lies a true Italian wonder. After scrambling around for a restaurant on Christmas Eve, we discovered this gem through a friend's recommendation. And boy, was she spot on! Everything from the classical music softly playing in the background, to the art that hung along the cobblestone walls, created an intimate Tuscan ambiance. It was as if we were dining along the Grand Canal! Once we were seated, we were handed the wine bar list (more like a book) which offered the very best in Italian wines, including the house Tuscan Pinot Noir, a personal favorite. We started off our meal with the house made Burrata alla Mediterranea and Cartoccio di Coccoli, which were like mini build-your-own pizzas with prosciutto.The mozzarella literally melted in my mouth! But just when I thought it couldn't get any better, our entrees arrived. The aroma of the pappardelle pasta, wood-fired salmon, bolognese pasta, and the seafood platter had my mouth salivating before I could even take a bite. And I did take a bite..of everything! It was hands down, delicious!So if you're looking for an authentic Italian fine dining experience like no other, look no further! The food and the service provided at Firenze a Tavola is A-1! We will definitely be back and I hope to see you there!

Went here for New Year's Eve 2015 and, sadly, were very disappointed with the quality of food served, as well as the overall pacing of our meal.For a $75 per person fixed-price menu, we expected a gracious, welcoming experience. Instead, we felt rushed through a meal that we could have had at a chain restaurant for half the price. Each course arrived just as our last was completed, and in a few cases we still had several bites left on our plates. The servers were attentive but rushed and seemed to be somewhat rattled by the evening crowd, although only 75-80% of the tables were filled. Our courses arrived lukewarm in temperature and had a haphazard, thrown-together look about them. No salad course was offered, and we did not receive bread on our table, although others around us did. No extra napkins or wipes were offered to help clean up after the lobster course, which was somewhat rubbery and congealed. My wine flight ($30) was unceremoniously plunked down in front of me without explanation of the wines involved. Our desserts were likewise plopped down and quickly followed by the check wallet; we had to request coffee before receiving it. Based on this experience, we won't be back. A disappointment- could have been a much better experience if the staff had better coordinated the food service.

Che magnifica serata di Shine !!! Thank you Firenze for sharing your art with us! If you are looking for a spectacular experience with Food that will transport you directly to Tuscany do yourself a favor and visit Firenze a Tavola. We were lucky enough to enjoy their December holiday menu which included a whole Bronzino. Now I know why this is the dish that every chef says they love to eat when they get a chance. Cleaned table side by Firenze himself and accompanied be the perfect palate balancing wine. It felt as if I was dining with the Pope himself tasting the flesh of a fish prepared by a savior of flavor and master of seasoning. Every morsel we enjoyed filled our mouths and our hearts with the type of addictive shine that has me checking real estate in the area. oh firenzi come desidero assaggiare il tuo cibo ancora e ancora! Grazie!

Firenze a Tavola had one of the most interesting Restaurant Week menus (hello, homemade beet ravioli and beef wellington), so we made the executive decision to sample it. It was a wise decision. I've been to Parisi several times, but never the mysterious restaurant in the basement. It's actually quite lovely. The lighting is dim, the atmosphere is cozy, and it has tons of charm. There were a lot of families dining with their children, but I still think it would be a great place to take a date. I did end up ordering the beet ravioli and although I think it could have been a bit hotter, the flavor was on point and I very much enjoyed the dish. The beef wellington was excellent. It was my first time trying it, and I've been thinking about it ever since. The apple tart for dessert was tasty, but nothing special. I could make something better at home. My boyfriend ordered a chocolate dessert that he liked very much. The service was good, and considering the close proximity to my house, I can definitely see myself returning to try their regular menu.