Firebirds Wood Fired Grill

I booked this reservation for my uncle's birthday, a party of 10. We were seated almost immediately, though it was a few minute wait on the waitress introducing herself/obtaining drink orders. The food...was great per usual. Collectively, we ordered the Lobster Spinach Queso, Philly Cheesesteak Egg Rolls, Smoked Wings, a couple of orders of the Chilean Sea Bass, one order of the Cilantro-Grilled Chicken, the Prime Rib, a Chicken Caesar Salad with the Blackened Chile Rub, a Chocolate Brownie, and a Chocolate Cake. I'm sure I'm missing someone's meal, but you get the point.Everything was pretty good, except the Prime Rib came out tough and it was the birthday boy's order. No big deal, since one of the floor managers came over and immediately whisked it away and returned with a beautiful steak as a replacement.The service was great and we will definitely return.

While I was visiting Raleigh- I had to get FireBirds. I did not dine in so I used the take out counter. I liked how there is a separate counter to make your to-go order. So I made an order for the three course meal I ordered the Ceaser Salad, Salmon and Shrimp and the seasonal bread pudding for dessert. The to go waitress did let us know she was fairly new and still learning. My order was placed incorrectly. It was put in as a Salmon entree, no -no! And I want to try the shrimp with Anjill sauce. Shout out to manager Kara. She sent through our food and secured everything that was missing. I do suggest trying the seasonal bread pudding. It's a strawberry glaze and another sauce along with ice cream. Very delicous. The food was delicious. Whenever I find a Firebirds in the area, I will try.

Made a same day reservation for brunch at 12:45pm on June 2nd. Everything was smooth & seamless. Our food arrived within a decent time as well.I would recommend the brunch items as everything was yummy!

I like Firebirds; however, it is way too expensive for lunch. I met my mom here for a few beers and food. It was a cup of soup for her and the wood grilled salmon with veggies and southwest au gratin potatoes for me. All of the food was good but I really liked the potatoes.

The white sangria here is delicious, and the bread they serve is always good and fresh. I had a salmon and it was a decent portion size and very tasty.

Review for visit on December 21, 2023: 5 StarsMy children, a friend of mine, and I went to this restaurant to have an end of year celebration. We had reservations and were seated right away upon arrival. We were happy to have had reservations because it was packed.The restaurant was busy and had a fast-paced environment. The ambience was nice. It was a little noisy but nothing unbearable. Our server, Ryan, was professional and per our request gave us recommendations on items to choose. He also had a wonderful sense of humor. Although he was very busy, he still took the necessary time to ensure that all of his customers were doing okay.We all ordered different entrées on the menu, and we also ordered desserts. All entrées were scrumptious! We enjoyed every bit of all items ordered. We sampled each other's dishes so that we could try the different entrées. My absolute favorite entrée was the one with the Sea Bass. The Sea Bass was cooked perfectly. It practically melted in my mouth. The lemon cake was my favorite dessertEveryone enjoyed their food, and the atmosphere was wonderful for our celebration. We had an awesome visit and will be back.

The staff was just attentive, the atmosphere feels like romantic dinner and the food was very good. The amount of salad was just enormous!! I highly recommend if anyone is a salad lover. The soup and sandwiches were fantastic as well. Overall just a good decent priced lunch!!!

The food was incredible! Our server was super sweet, even though she was incredibly busy she kept a good rapport with us and checked on us often. We ordered the deviled eggs to start with candied bacon, omg I wish we made a second order - so good. I got the bleu cheese bacon wrapped filet with the parmesan mashed potatoes, delicious and cooked perfectly! I had ordered a caesar salad on the side but never received, totally fine because I was super full any way and the restaurant was crazy busy! My partner got the rack of ribs with steak fries, amazing. And my father in law got the ribeye, I'm normally not a big fan of ribeye because of the fat but it was melt in your mouth delicious. It was pretty loud and there were moments we had a hard time hearing each other without yelling, but all in all we had a great time. We will definitely be back here!

Food: 7/10Service: 6/10Ambiance: 10/10A group of us dined at Firebirds to celebrate a family member's birthday. The reservation was for a party of 16 and they split us up into two tables which would have been fine had the tables been near each other. Four of our guests were seated at a booth away from our table and were excluded from the table conversations. Such a bummer. If they couldn't accommodate us, they should have said so and we would have made reservations elsewhere. Nevertheless, our servers were great, attentive, and food came out within a reasonable time. If you are a lover of Chilean Seabass, this is a hard pass. Do not order it here. The restaurant smoothers the fish in flavors that take away from the fish. In the other hand, their port mushrooms are absolutely delicious. My side Caesar salad was ordinary, nothing special but they were heavy handed with the dress. My husband did say he truly enjoyed his steak and it was cooked to perfection. Everyone who had steak said it was good so if you come, order the steak.

The food is excellent. We went and steak and ribs are excellent. The staff always came and checked on us to make sure everything was okay and that our order was correct.