Figo

I've been here three times (once for brunch and twice for dinner) and I have had a positive experience each time. Opt for outside dining if possible! I came with a few friends specifically for the espresso martini tower, $60 for 5 martinis which is a little overpriced given the size. However most other places in the city charge at least $16 for one...so I consider that a deal. They are very sweet, so take that into consideration depending on your preference. The drinks aren't noticeably strong but enough to get a buzz going. I ordered the Romano Figo panini, which was fine. As a general observation, they do not portion enough balsamic glaze for most of their paninis/pizzas, but will provide extra if you ask. The two times I came for dinner we ordered appetizers and pizza so I can't comment on other entrees. They provide a small portion of warm ciabatta bread and oil on the house. The burrata appetizer is delicious but tiny and can only be shared between two people. Figo's fried mozzarella is delicious and perfectly crispy. Bianca pizza is bland, trust me - just avoid it and choose a better option. The prosciutto and arugula pizza is YUMMY, but needs more balsamic glaze. The texture of the crust is "doughy/chewy" on the inside with a slighty crispy exterior dusted with flour. The pizzas arrive with the appetizers unless you specify otherwise. We ordered beers, cocktails and a round of white tea shots among our group. Their aperol spritz is one of the best I've had in Philly.The service is timely and each waiter/waitress I've had has been pleasant and checks in frequently. The only complaint I have about the ambiance is that the tables have been sticky and the QR code for the menu on the wine bottle with lights inside is just tacky. Overall, a healthy 8.2 - 8.5/10.

I recently went to Figo for a friend's birthday dinner, and the ambiance was aesthetically pleasing, with a cute pizzeria and an Italian-style vibe. Both indoor and outdoor seating options were available, and it didn't feel crowded. I appreciated this because most restaurants tend to seat customers closely together when there aren't many people in the establishment. In terms of the food, it's subjective. It wasn't bad, just not to my taste. I was excited to try the mozzarella sticks, but the breading had a certain taste that I didn't like. I also ordered the crème brûlée, but it came out very burnt, but it didn't look like it. You could definitely taste the burnt flavor. It could have been a good dessert if it didn't have that burnt taste because the crème filling was actually pretty good. However, the Spicy Rigatoni that I ordered was good and looked appetizing with no complaints.The wait staff was excellent, receiving a 5/5 from me. They were really friendly and greatly enhanced our dining experience. When my friend's balloons flew to the ceiling, they were ready to assist us right away without us asking. Although this is something minuscule; to me, it goes along to show their dedication to providing great customer service. Overall, despite the minor issue with the mozzarella sticks, crème brûlée and being out of some drink items, I had a positive experience at this restaurant and would consider returning in the future. I highly recommend trying the Chef's tasting menu for only $45. It includes an appetizer, salad, main course, and dessert, which is a really good deal.

We had reservations for 9 people. When we got there we were seated immediately. This was a great in-between place not too high end but not too low end, perfect medium.The party that I was with ordered the espresso martini. Their bread is sooo good, loved the oil they served it with. Then we ordered a bunch of appetizers to split. For my main I got their lobster ravioli. Absolutely amazing, only thing I wish there was more hahahahhaOur waitress was so nice and very helpful. As we were there it started getting a little busy but that didn't affect how fast we got our food at all.

Dishes came out quick and the ingredients in our pizzas were very fresh and delicious! Our waitress was very attentive and kind. She came to check up on us once in a while to make sure things were good. I love that this restaurant is so open and spacious. You can eat indoors or outdoors. Figo is in a nice area, you can find parking two blocks down!

Wow this place gave me a lot of mixed feelings. The table bread was probably the best bread I've ever had The wine was good but exceptionally small poursOur server seemed to be going out of her way to be mean (while training another server) Pizza was decent. The margarita was soggy and the Bianca was a lemony

I really wanted to give this place at least 4 stars off the strength of the food because I thoroughly enjoyed the lobster ravioli and caprese salad, especially that bread!! However the service was okay, the drinks were weak and watered down. My disappointment came in the most however when we were leaving one of our girls from our party of 16 had to use the restroom so upon her returning back into the establishment she overheard the staff gossiping about our group and mocking us--Uncool! Especially because the servers made out well. That made me feel a bit uncomfortable and I can't say I'll be returning due to the disrespect we encountered from the employees here.

I only leave 5 star reviews and I can safely say this place has a 5 star crème brûlée. (unfortunately not pictured seeing as I needed to eat before my phone)

Went to Figo for a birthday celebration and would definitely go back. A few tips: Parking can be tricky in northern liberties so plan accordingly. There patio section still feels cold although they have space heaters. Cocktails were great! If you are looking for a non-alcoholic version I would recommend the zen zero. The espresso martini was also a table favorite.I loved their appetizers - the mozzarella sticks were amazing as well as the zucchini chips. As far as the pasta and pizza, the flavors were decent but I prefer a little more seasoning. If I were to go back I would definitely stick with cocktails and appetizers.

The food was phenomenal! We were pretty indecisive in choosing what we wanted to eat but our waitress was very patient and kind while waiting for us to decide. We ended up getting the Mozzarella Fritta, Linguine Frutti de Mare and the Spicy Rigatoni and everything was so delicious-- I will most definitely come back if I'm in Philly again! I also would recommend the Strawberry Spritz--SOO GOOD

Went to Figo for dinner and everything was absolutely amazing. We ordered from the NoLibs Restaurant Week menu and it was so much food for such a good deal! The restaurant was packed but even with all the filled tables I was impressed with the service, our waitress was nice and we really didn't have to wait too long for anything. We sat in the enclosed outdoor area that had heaters, and even for being February it was so comfortable and such a cute area! I honestly can't wait to go back and try more items on their menu. They had plenty of veggie friendly options. I tried the Mozzerella Fritta, Zucchini Chips, Spicy Rigatoni, and Cheesecake. I also had the House Spritz to drink. Everything was absolutely delicious!