Field & Vine

I don't even know what to say (proceeds to say).Food was beyond what we expected, ambiance was great, service was super nice. Was a bit expensive but totally worth it. Highly recommend everything.

Cute place & very friendly service. Our fave bartender works here so we had to check it out. We had the tuna carpaccio (amazing), the beef tartare and the pork loin. Absolutely loved the tuna! We heard the couple next to us order the beef tartare without the peanuts and wondered why! The tartare is good but the taste was completely overpowered by the peanuts. Great tip for our next visit. The pork was plain and I wouldn't order it again. Gratuity is automatically included (20%) and there is a kitchen appreciation fee as well. I think we will definitely be back for the tuna/drinks but I would skip dinner.

Cute little area located in Somerville with the entrance to Field & Vine tucked away. Not a huge dining area inside, but it's decorated beautifully. We shared five items and every single one was delicious. Shared plate style so they brought out each dish as they were ready from the kitchen, and every dish they brought out was better than the one prior. What we ordered:- half a dozen oysters- striped bass ceviche- cheddar scallion cornbread- cherry tomatoes- grilled swordfishIt's going to seem weird, but the cherry tomatoes might have been the best thing, so good! The swordfish was also great, mainly the mint and dill sauce that came with it. I don't visit Boston all that often, but next time I do this will be a must visit.

Highly recommend field and vine! Great food and great wine. Get the orange wine! Service was good and vibe was good as welll

I came here for a special seafood tasting menu. It's all unique items so I won't break them down. But every dish was amazing and full of flavors. Their bread/flatbread is awesome too. The staff there are among the friendliest I have experienced at a restaurant, which is saying a lot. I will def come here again and try out the regular menu and highly recommend everyone to try this place out 5/5

Beautiful space shockingly bad food. Out of our five dishes, 3 were okay, and 2 were downright terrible. When I mentioned to our server that two of the dishes tasted like soap, her response was "of yeah some people have that reaction to cilantro". I'm like, dang girl, me and cilantro are good friends this ain't that. After the cilantro comment I didn't have the heart to tell her that the mushrooms in another dish weren't cooked

A literal hidden gem inside an alley, Field and Vine is worth discovering. A bright green door leads you inside where you are greeted by a wall of plants and natural decor. Overall vibe was romantic and intimate in a small, cozy setting. The food is high quality and filling. The veggie dishes impress just as much as the main protein courses. They are sizable portions meant to be shared. Our favorites were the tuna carpaccio, cornbread, cavatelli, and cabbage. Who knew you could make a grilled cabbage so delicious?! The garlic and mushroom combo with the cavatelli was magical. We had great service and left happy and full. For a nice dinner of 5 dishes and a glass of wine, our bill was only $150 which was very reasonable. Perfect spot for date night or meeting another couple out.

**Closer to 3.5 stars. The restaurant is adorable, it gives woodsy greenhouse and sitting at the chef's counter to watch the food being prepared is fun and immersive. While our server was very kind, I wouldn't say the service was overly exceptional and it would've been nice to get some engagement from behind the counter other than quickly dropping our plates - I say this given that there's a 20% gratuity + 3% kitchen fee automatically included. Happy to support the staff, but I wish the service had really exceeded expectations. All the food was tasty and interesting but a bit overpriced for shared plate portions. We ordered 5 plates (and 2 desserts) for two people as recommended - tuna carpaccio, beef tartare, gem lettuce, risotto, and pork loin. The pork was probably the favorite as it was cooked perfectly but the risotto was a little watery and al dente for our taste, albeit flavorful.Overall, a cute spot to try for a date night or catching up with a friend but be aware that the bill can rack up quickly, especially if your party has more than 2 people.

Extremely exciting interior,creative and well thought design, inviting ambience. Best service you can expect from busy establishment and super knowledgeable staff. Now to the food. Nothing was wrong or bad,fish ceviche had complexity and flavor profile was up to the standards. But plate was intended to share and priced around 20 dollars and it wasn't enough for even tasting. Same thing was with all plates, bluefish entree costs 36 dollars but it was tiny piece of braised fish on top of tiny amount of vegetables. Taste was fine,but nothing special. All in all, this is trendy design,good vibes,but somewhat no impressive food and quite overpriced.

Delicious and creative farm-to-table food! They have a beautiful woodsy interior. Sat at the chef's counter and loved watching them prepare everything. They have a rotating seasonal menu, but I don't doubt that everything they offer is good.The shaved smoked lamb shoulder with sesame naan was INCREDIBLE. So tender and flavorful, maybe the best lamb dish I've ever had. The cheddar scallion cornbread was also good but kinda heavy--would be better for sharing. Super worth the trek into Somerville, itching to go back.