FelFel Mediterranean

Great food, service and value. The best thing is they only use avocado oil to cook so it's healthier than most. Using the terminal to order is a bit different but they are there to help if you need it and I can tell they appreciate the business. The California steak burrito is almost 2 pounds! Highly recommend

FelFel Mediterranean has been serving up fresh and clean ingredients for 11 years in the DTC area! With family in mind I would not think twice to feed my kids these wholesome dishes! Gluten Free, Dairy Free, non GMOChicken kebab plate was great, we also tried the baklava and stuffed grape leaves.Outstanding serviceDenver Tech CenterMediterraneanClean and FRESH ingredients!Something for everyone!

Iv not been here in a while but I feel it's kind of gotten worse in ways. First off the location and what I did not like. The hand washer is now off limits behind a roped off area. Why can't I wash my hands? You are now forced to use a machine to order which is laggy it has latency. It's bad feeling. It's much slower service than it use to be. I miss having the old way which was so fast and fresh.Next the food. I got the lamb plate and man the prices went up since I last came. 17 bucks not including tax for dry lamb. It's like been sitting out all day and is just awful texture. Not worth even 12 dollars. Next drink selection is awful. You use to get the Naan bread with the plates now you have to pay extra!! Even after they raised the prices. This is shrinkflation at its finest. Slow as heck service waited 10 minutes after I ordered for a plate with old dry lamb.Everything else was alright but what I already talked about irked me. Definitely not worth the price. I most likely won't be coming back because it's kind of far from me. Pretty disappointed with everything happening here in all honesty.One last thing to point out about their Togo containers. I am including pictures to show the grease and liquids seep through the paper material. Don't eat these in your car or on your lap. Touching that area did saturate my finger with grease and I'm thankful I eat it outside instead of putting it in my bag for later. I feel this is a huge oversite that needs to be addressed. I know a lot of us eat on the go but you might want to reconsider or go to another place as their containers are not thought out. 3/5 no bells or whistles drop in quality and service. There are better options for sure.

Well this place used to be very personal and had staff make recommendations as to what is good. Unfortunately today I decided to go inside and order and was disappointed to see a kiosk instead of a human. The quality of the food seems to be ok still after all these years and the owner was friendly. However it felt very cold atmosphere. Almost like it was a ghost kitchen type of a restaurant. Many food delivery drivers in the parking lot just stopping by and grabbing bags and leaving. Maybe it was an off day but I ended up choosing to get my food to go instead of dinning in.

I hadn't utilized Fel Fel in a long time until I finally went here to grab a plate of food from it tonight. Glad I did!!This is one of the best eateries in the very neighborhood I reside in. I can walk here from my house.I have to say that the last occasion was at least 3 years ago. I think I utilized it during the heavy-duty COVID time. I remember getting an annoying stomachache after eating their food so maybe this discouraged me from going here. It sure had been a long time since. It was time that I tried them again.The ordering system is a bit different now. Before COVID, I had utilized it a few times. I do remember walking up to the ordering counter and interacted with a live person to place orders. They now have several kiosks. I kind of like this system better (not that I don't want to talk to a person.)Kiosks truly walk you through the menu thoroughly. There are no confusions. They even make some recommendations (as to which hummus goes well with the plate or bowl you are ordering etc.) I actually went against all the recommendations the machine made and went with what I wanted (it is the rebellious side of me!!) Instead of the spicy hummus, I went with the non-spicy (the spicy one is too spicy for me; I remember my mouth was on fire when I had the spicy!); instead of the Mediterranean salad, I went with the Baba Ganoush, instead of the tabouleh, I went with the garlic sauce and so on....I got me a little add-on at the end: 2 falafels for $1. I also signed up for the rewards (I cannot wait to accumulate points for free food in the future!) Once paid, the lady who was standing to the right of the kiosks told us (the diners) that she'd call everyone's name upon their food being ready. The receipt produced by the kiosk even showed the estimated time of food being ready.The same lady who was standing right next to the kiosks called my name at the exact time on the receipt. She politely thanked me and handed me my food. Before I took off, I made sure everything was on the plate. Yup, everything looked good.When I was leaving, the same lady thanked me again and this time with a big smile! Great service indeed!As soon as I got home, I started my dinner. By the way, what I got was Lamb Shawarma plate with regular (non-spicy) hummus, baba ganoush, garlic sauce and two falafels. Although the meat was a bit dry, everything tasted really good. The smokiness in the baba ganoush, rich garlic sauce, hummus tasted very traditional, and falafels were nice and crispy. This plate made my night for sure!***Note***What I appreciate about this restaurant is the fact that they care about our health. I noticed three messages on the restaurant wall when I was there and they said, "99% of our menu is gluten free", "avocado oil used in all of our marinades" and no hormones no antibiotics". Personally, I only cook food with single sourced extra virgin oil (and occasionally avocado oil. Three healthiest oils are extra virgin olive oil, avocado oil and coconut oil; I do my best to avoid PUFA oils as they are extremely unhealthy.) Although I can consume gluten, I focus on gluten free foods. And no hormones/no antibiotics? Heck yes!! They all resonate with me! And the restaurant inside was absolutely spotless clean!!!

Ok water sack, aka random hooo-man, this place is all about operations with their automated ordering system, self-service kiosks, and they aren't shy about investing in the newest new fangled device. All of it to eventually replace all hooooo-mans cuz hooo-mans are so 2023. Except you, the customer, you can keep coming and paying. With AI and robotics on the horizon (by the end of the decade), the person behind this business wants to be ahead of the curve. Except, the problem is, there is no benefit for the customer because it takes longer to order, it's more impersonal, and depending on how technically inclined you are to using various user interfaces, your experience will vary (most likely for the worst, especially for your gramps and gam gams that struggled with it, but the attentive staff jumped in to help). If that isn't bad enough, be sure to TIP 15-20%.... Why? What are we tipping for? Oh just cuuuuuz, that's why water sack.I have been coming here since pre-pandemic, during the pandemic, and post pandemic (even longer if you count that this used to be 7-Eleven) and all they have managed to do is increase their prices with no significant improvement to the product or service, so why exactly are they so obsessed with all the tech? Cuz it's all about them, the owner, not the customer. Want extra anything, they will nickel and dime you to death cuz it's not about you or the experience (on my last visit, I saw a customer ask for some side, and they were like "that'll be $3). Even the bathroom comes coded and locked.As for the fooood, it's mediocre "Mediterranean" cuz Turkish, Egyptian, Moroccan, and Greek cuisine get all lumped together. So, it's good for Colorado with no ethnic population that would demand a level of quality. Instead, it's "you people" food (that's why us ethnic people call it).The shawarma vaguely resembles the Turkish version sliced directly off a spit, and if you get a shawarma plate, the pita costs extra (of course it does). Instead, it feels like it was sliced off the spit, and kept in a warmer and is that what they consider "fresh"? If you can, and if you made it to the end of my review, PayPal me a tip cuz it's not about you, it's about me.Here's the version done by AIListen up, fellow water sacks (aka random humans)! Fel Fel, this supposedly Mediterranean joint in Denver, is all about the bottom line. They've gone full tech-bro with their automated ordering system and self-service kiosks. Why? Because humans are so 2023, except for you, the paying customer.The owner's clearly trying to get ahead of the AI and robotics curve. But here's the kicker: there's zero benefit for us customers. Ordering takes longer, it's as impersonal as a robot's handshake, and if you're not tech-savvy, good luck (though the staff will grudgingly help your confused grandparents).Oh, and don't forget to tip 15-20%! For what, you ask? Just 'cause, that's why, water sack.I've been coming here since it was a 7-Eleven, through pandemic thick and thin. All they've managed to do is jack up prices without improving a damn thing. Want extra anything? They'll nickel-and-dime you faster than you can say 'overpriced hummus.' Even the bathroom is locked up tighter than Fort Knox.As for the food? It's mediocre 'Mediterranean' - you know, that magical place where Turkish, Egyptian, Moroccan, and Greek cuisines all blend into one beige mess. It's 'good enough' for Colorado, where the lack of a significant ethnic population means no one's demanding actual quality. We ethnic folks call it 'you people' food.The shawarma? It vaguely resembles the Turkish version, if you squint hard enough. Get the plate and - surprise! - the pita costs extra. Is it fresh off the spit? Well, if by 'fresh' you mean 'sliced at some point and kept in a warmer,' then sure, it's fresh as a daisy.In conclusion, Fel Fel is all about the tech and the profits, not about you, the customer. But hey, that's just my two cents. If you made it this far, feel free to PayPal me a tip. After all, it's not about you, it's about me!"

We ordered delivery from FelFel for the first time last night and it was delicious! We are pretty picky about our falafel - and even more so about falafel wraps. But we were so impressed by the falafel burger, the wraps, and the shawarma. While we can't speak to the restaurant itself, the food was tasty! I can't give it a full five stars because I found some of the pricing to be out of alignment with the portion sizes. The wraps feel just slightly overpriced since they don't come with a little side of anything. The burger and 4 piece of falafel were totally fairly priced, but the fries and extra pita were way overpriced. $10 for a side of fries and $2 for a single piece of pita is very expensive if you ask me. Tasty? Yes. But a little pricy for what you get. We'll order again - just maybe not as often as we want given the cost.

My family and I love this place!! Honestly, their brown rice is so good it makes me want to quit cooking. I really don't know how they make their rice so flavor, but it's got layers of goodness. Of course, most everything's pretty solid here (the chicken, the falafels, the hummus, the baba ganoush). I do feel they could up their Dolmas game, but we order take out from here at least once a month. The owner is very kind and always makes sure his guests are taken care of. Also, if you have a lot of food allergies, like I do, they make a lot of things without gluten, soy, and a lot of the major allergens. I'm definitely a fan of Felfel.

Pros: The place is clean and staff are friendly. This is why I scored them more than a one star.Cons:I'm giving three stars because of the food. The falafel was dry and old, hummus was tasteless, tzatziki had no flavor. French fries and the drink were ok. You order yourself clean the table and they ask for a 10% tip?

"I recently visited FelFel, and it was a fantastic experience. Not only was the food great, but the burrito was the best I've ever had--fresh, flavorful, and perfectly made. On top of that, the owner, Esmail, was the nicest! His warm hospitality made the meal even more enjoyable. If you're in the area, don't miss out on FelFel!"