Feges BBQ

Thank you for your immense generosity and contributions to the Veteran community. The food is fantastic. The sides are well seasoned and unique as well.Merry Christmas & God Bless.

Image your ideal tasting brisket, tender , juicy and flavorful..then multiply that ideal by a factor of two , then you would be close to comprehending the most wonderful brisket one will find in Houston.Young lady was very kind to wheel out my order to my automobile on a rainy day too.

Sorry, this one just didn't do it for me. The staff was definitely stand offish, if not stiff to the customers. Definitely couldn't give a rip for whoever was in front of them or when they brought out the mystery food from the kitchen. No carving in front of you, no readily viewed meats in warmers, just mystery doors and your number called whether you are dining in or away.Worse the food was just above room temperature, pretty chewy and dried out. No telling when or how the meat was either cooked or stored. Definitely not living up to the hype. The brisket was much better than the pork ribs so if you want to start somewhere, there's the target. All of it was good, but this is supposed to be in the top echelon of Texas BBQ and it was nowhere close. I had the brisket and pork ribs. Both were uninspiring and I've had much better from the triumvirate of Texas regional players (Rudy's, Coopers, & Blacks). The sides were the least inspiring. The loaded mashed potatoes had a great concept but sorely lacked in execution. That was NOT very fresh and I was there at 11:30. How much earlier was it cooked?? Finally, I used to compete in cast iron cooking contests and the lowly cornbread is an exceptional way to differentiate chefs. So sad that this wasn't much better than something pre-baked from a grocery store.

BBQ was acceptable by Houston standards; however the service was poor. The kitchen staff messed up our order (which included missing one of our meats and a side). Once the wait staff explained the mistake, they simply walked away without making any effort to remedy the situation.

Wood smoked meats in an office building food court done very well!? Yes! We were worried about having to pay to park which adds to price of the meal. Not so, they validate for up to 2 hours. It took us a little more than an hour to eat some 5 star 'Q, look at the other restaurants and score a couple great coffees and a cookie at a coffee shop. The three meat plate with two sides fed both my wife and I very well. The sliced brisket was very tasty and tender, the pork ribs were the star of this show, both of these were 5's, the only average thing on our plate was the sausage. We picked the brussel sprouts and charro beans, both were 5 stars. The reviews said the sides were as good as their meats, true. If you visit this place with people who don't like 'Q....I know, blasphemy.....they'll have options, Mexican food, Chinese, Mediterranean, Tollhouse cookies and a very nice coffee shop. You can sit at the communal seating and snicker at the people/barbarians not eating 'Q.

On the top of the list of barbecue in Houston! Everything they have is delicious! Not one bad or sub par item on the menu.

Dined at Feges BBQ in Greenway tunnel on a Tuesday. Went and met my son for lunch at Feges BBQ in Greenway tunnel, let me just say this was GOOD bbq. I got the brisket with Brussel sprouts and some loaded potatoes...yummy. If you work or live by this location you should go try it as this place does not disappoint. The brisket was moist and full of flavor. The Brussels sprouts were delicious and I usually do not eat them. Again if near by try this place as it was a delicious lunch.

I added a couple more pictures. Just a reminder that everything is seasoned to perfection and tender AF. They also have a peanut butter cake and a sweet bread pudding for dessert. I don't think they're open all day because they're in that food plaza underground, but of course, I've never visited outside of lunch hours.

For being in an office building cafeteria/hub, the bbq at Feges BBQ was absolutely delicious. This was a great stop for my visit to Houston!

This was my first time eating at The Hub in the bottom of Greenway Plaza. A nice location with several eateries to choose from. I chose Feges BBQ because they had pulled pork; something you don't find very often in Houston and something I miss so much ( I'm from North Alabama where the pulled pork is the best). My husband and I shared a 2 meat plate with 2 sides. I enjoyed the pulled pork, a little too much cracked pepper, but the smokiness of the meat was nice. The chicken was okay. It could've been a little more done for my liking. But to be fair, I like my chicken dry and well done. My husband liked the juiciness. The mixed veggies were good, but the star of the show were the sweet and spicy Brussels Sprouts. I'd come back here just for these. They have bottles of different sauces to the right of the counter. I tried them all. The Texas Gold and the sweet bbq were nice, but y'all gotta do better with the Alabama White Sauce. So a true Alabama white sauce is white, thin and vinegary. It helps cut the fat of the meats, it balanced it out. It should be almost the consistency of a vinaigrette. This was not any of that. It was thick, tan, peppery, and mayonnaisey. It did not resemble anything like what you get in Alabama. That was a little disappointing for me. I did hope for a good vinegar cole slaw, a staple side dish for bbq where I come from. But, I guess I can't have everything I want. Get the Brussels though, those were amazing.