Bun Bo Hue
CHAO: Congee with pork riblet, ground pork, rice, oat, black pepper, onion, cilantro.
Drink and appetizer menu
Bun Bo Hue
Interior
menu
Menu
ramen and noodles, menu
View of where you place your order.
a brick wall in a restaurant
Vietnamese Coffee
food
ramen and noodles
Bus your dishes here
tacos, interior
Interior design decoration
interior
GA XOI MO: Signature rice platter, aka Faifo Crispy Chicken which includes chicken leg quarter, rice, lettuce and cucumber.
Condiments bar
BUN BO HUE: Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with lemongrass
Thai tea
interior, oysters and mussels
menu, ramen and noodles
Entrance from the parking lot
Janie
Sep 5, 2024
Love LOVEEE! This place is seriously going in my top 5 list the staff was so kind and I really enjoyed it! So yummy!
Read MoreRichie F.
Oct 3, 2024
Delicious and an incomparable value for what you get. Lunch specials are spectacular.
Read MoreFrancisco C.
Jul 6, 2024
Ive been a lot of Vietnamese restaurants and I'd like to share that this restaurant had one of the best Banh Mi's I have ever tasted.The bread tasted very fresh and was light and fluffy. Ive been to restaurants where the bread was hard or dry tasting.The ingredients all tasted very fresh as well.The service was quick. Orders must be placed at the main counter and then you find a table. Toppings (mint, sprouts, etc) and utensils are all around the corner from the counter after you order so the customer pretty much helps themselves to everything.The staff brings out your food to the table.The interiors were in pretty good shape. I noticed a few tables were not all wiped down so we went ahead and grabbed a few napkins and wiped off a table and chairs for ourselves.My family ordered a few bowls of noddles and the quantity of noodles served were very generous! Overall, very good first experience here.
Read MoreMegan W.
Jun 2, 2024
We stumbled upon this restaurant and left pleasantly surprised. Upon walking again, you'll see a large menu on the wall, and they take your order at the desk. When we arrived, there seem to be only one employee at the front and one in the kitchen. It did take a long time for our orders to be taken, and our food to come out.We ordered a chicken pho, bun bo hue, and mi hoanh thanh, along with three banh mi to go. The portion sizes are huge, so you will likely have leftovers. The soups were fragrant and definitely hit the spot. However, the mi hoanh thanh was surprisingly sweet. Since it was our first time having this dish, we were unsure if that's how it's supposed to taste, but it just wasn't expected. We asked for the banh mi vegetables on the side, and they gave us a generous amount as well.My favorite thing was the condiments bar-- as someone who loves basil, you can grab as much as you like. You are also responsible for putting plates and trash away; I like that they had a compost bin too!
Read MoreRob B.
Apr 16, 2024
Lost one star due to not taking Amex.Almost lost an extra star, due to the customers needing to grab their own utensils and sprouts, jalapeños, limes and napkins. What kept the fourth star is the restaurant, the tables and chairs, staff and a really good meal.I had the #2 special soup w/ tenderloin and sausage. Good balance of meat to noodles. Not many vegetables in it...The Taro milk tea was great, but when is Ube not good!?? Good place to dine with friends or family for a quick bite.Expect to bus your own table if dining in and leave the Amex at home... never-mind their commercial, "Never leave home without it."
Read MoreMelanie T.
Oct 4, 2024
I'm not sure what happened or if we came on an off day but the food was just meh. I tried the dry pho spicy beef bowl and the noodles were either overcooked, old, or frozen and then defrosted. The noodles were stuck together so it was hard to mix the flavors together. Adding the soup in helped a little but it didn't save it. The crab cheese wontons were very sweet. The eggrolls were okay. The spring rolls were average but the peanut sauce was lacking. The chili oil didn't have oil. So maybe stick with the bun bo hue when you're here. We thought the small menu meant they specialized in those dishes but our meal was just okay today.
Read MoreJustin T.
Mar 23, 2024
This Vietnamese restaurant is not your typical Pho restaurant,and there's a reason why this place is high rated.They don't have a big menu, but what they do have is delicious. I tried their #6 which turned out to be similar to a really good Won Ton.The place itself is nice, especially for being in a strip mall. It has an open air layout.You order at the middle and they bring your food to you., I would definitely recommend & come back.Happy eating!
Read MoreKeanie T.
Apr 8, 2024
Pretty straightforward menu. Not too many options. We ordered the steamed dumplings, Spicy Beef Pho (with medium rare beef, brisket, meatballs and tendon) and the Bun Bo Hue with added oxtail.The steamed dumplings were good but the texture was a bit off and the dumplings were cold in the corner. Not sure if they were frozen then heated. If I were to order again I would get the fried dumplings instead.The Pho and Noodle dishes were delicious. The Spicy Beef may actually be my favorite. The meat was cooked well but the meatball texture wasn't that pleasing. There is a sweetness to the broth. It may already include a lot of hoisin sauce.The condiments, utensils and drinks are self serve outside of boba and tea. There is chilli oil, sriracha, and hoisin sauce at the table. It's also self clean. Also, there's a clean up station for food waste, trash, utensils and then dishes. Honestly, this place is a new go to for me. Very simple but delicious. Nice ambiance. Service was fast. I can't wait to try the other menu items!
Read MoreAlex X.
Apr 5, 2024
A solid Vietnamese restaurant. I do love a good pho, and I always look for places that offer a HUGE rib, and this place has not one, but two?!The pho broth leans a bit sweeter and a bit less hearty and savory than I'm used to, and the ribs are quite tasty and tender, but it doesn't quite pass the "'fall-off-the-bone' tender" test. I was also surprised by the volume of the noodles you get in a large serving. You definitely won't be hungry if you eat it all. I was pleasantly surprised by the Thai tea. It uses more spices than normal Thai teas I've had, and the extra kick was addictive. I unfortunately will have to stay away from the brown sugar Thai tea, though, as while I have a sweet tooth, that drink approaches overpoweringly sugary syrup levels of sweetness. The egg rolls and the signature chicken dish, Ga Xoi Mo, were the surprises of the night. Normally I find egg rolls to be a poorly fried, soggy mess but there was real crunch and texture to these ones. The ga xoi mo had a very good portion size with a crispy, crunchy bed of rice that directly complemented the dish.
Read MoreSang T.
Sep 28, 2024
Really cute restaurant in town. I ordered beef stew noodle - bò kho. Totally flavorful, really good broth.Note that this is a self-serve restaurant but they have a lot of tables and the interior looks nice.
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