Estiatorio Milos By Costas Spiliadis

This evening we had the pleasure of being greeted and serviced by Solomon who gave us amazing feedback on the best items they offer on and off the the menu, dare I say dear readers that this Milo's is definitely and without a doubt better than Milo's in NYC. The service is very top notch for the most part (they do allow you to reach the bottom of the glass before your next pour) and the food is absolutely exquisite. Ambience is very groovy and euphoric, the crowd is perfectly entertaining to watch as they indulge in the experience Milo's grants from the beginning. Appetizers: Zucchini Flowers, Mezze and also the oysters (I'm an oyster girl and Miami has some of the best ones that I have encountered so far and Milo's is definitely not last on that list) I must say I am very impressed with how the food scene has improved for Miami over the last couple of years. If, actually, when you visit Milo's please indulge in some of their oysters and zucchini flowers MY TASTEBUDS were thrilled to have such amazing flavors. I have been craving zucchini flowers for a while and the universe delivered extremely delicious ones the only downside was it is only 2 flowers and I definitely wanted more, the oysters come with only the mignonette but Radish and hot sauce available on request. For our entree: I had the Dover Sole and I sincerely cannot AND DO NOT want to shut up about it, I ate it as slow as I could because I did not want it to end . I'm usually not a fish girl but I am on a diet at the moment (being a foodie is not always only eating whatever, it's also about eating healthy) and I cannot thank SOLOMON enough for bringing this ambrosial dish to my attention which I paired with the Fava Beans and I gotta say this is the proudest I've ever been in a dish lol also probably the most healthy fit meal I've had in a restaurant as I usually love to indulge in red meats and good wine but as I said before THANK YOU SO MUCH SOLOMON for surprising me with such luscious meal, I really loved it and will definitely revisit you! My boyfriend had the rib eye (I had one bite [I lied I actually had two bites of the steak and 3 French fries JUST A GIRL! ] which was more than enough to satisfy my red meat tooth) and I'm giving it a 10/10 along with the sauce it was paired with (available on request only the steak DOES NOT come with any sauce) which gave it that final touch of flavor making it a juicy enjoyable bite that can fill you up rather quickly if you are not careful lol. The evening was immaculate, the service was impeccable, the atmosphere was so beautiful and energized with beautiful outfits, great smells and wonderful welcoming and warm staff. We had a white bottle of wine which went along perfectly with the dishes we chose for our evening and definitely topped it off with some dessert but that did not take place at Estiatorio. Check out my next review for a glimpse of some goodies!

We went to dine for Miami Spice. This was not our first visit. The service could not have been better. I believe our server's name was Bridget. She was amazing. Our appetizers were good, both the octopus and the dips. The mains were absolutely terrible. The lobster pasta was some of the worst pasta I have ever had. It was overly sweet and had a canned sauce taste. You could not taste any lobster whatsoever it was drowning in that sauce, The pasta itself was overcooked however, that was not the issue. The issue was the inedible sauce. The fish tasted like boiled fish. They were out of the fish that was on the menu so substituted for Bronzino. There was no flavor at all. It was not good. We had an orange cake for dessert. That was nice. The frustrating part was that we were really looking forward to the lamb chops. They are not serving them as lamb chops, but rather as two chops together cooked together, described more as a rack of lamb. So we ventured off with the other two mains that were just so bad. You could absolutely feel that someone made the decision that Little to no effort would be made for the Miami Spice menu so my question is, why even participate? We asked what had happened as we have had these items before and were told that the recipes were changed. My question is why change some thing that is so successful? After getting dressed and driving over an hour to the restaurant and really looking forward to a great dining experience, this was a huge letdown.

Wonderful dining experience. Came here for Miami Spice which provided a variety of options and good portion sizes. For appetizers we had the Greek spread and octopus. The spread included an assortment of dips (house made tzatziki, roasted red pepper, and fish dips) with a side of vegetables and toasted pita big enough to share. The octopus was slightly tougher than I personally like but overall good favor and well accompanied with the fava bean spread. The stars of the show were the mains - the lamb and grilled dorade. The lamb was cooked to perfection with a side of crispy seasoned fries. The dorade was light and well seasoned with a side of sea beans. For dessert, if you're looking for a light fare the Greek yogurt should satisfy, but for something more decadent I'd recommend the orange cake. Overall great experience, well serviced and friendly staff, looking forward to returning.

I went to this restaurant for Miami spice because honestly, I probably would not be able to afford it otherwise but the restaurant is absolutely beautiful. It is definitely fine. Dining service was absolutely amazing. Everything is so fresh and so crisp. The dirty martinis that were had were also good. The sashimi was probably my favorite plate.

I'm gonna give it 3 stars cuz the drinks were good. But I was expecting more, for how expensive it is the experience was not nice, food didn't have any taste, no flavor, too bright inside for a "upscale restauran" in miami, not going back

One of our go to places for lunch. The lunch special is wonderful- priced at $48, allows you to choose a starter, a main course, and a dessertFor my starter, I opted for the classic Greek Salad. Delicious, juicy tomatoes, feta cheese, cucumber, onions, black olive and olive oil- delicious. Moving on to the main course, I selected the Sea Bream. It arrived quickly was prepared with some oilve oil and capers. For dessert I chose yogurt with honey and walnuts- it was the perfect ending to a delicious, light lunch. The ambiance at Milos is chic and inviting. Large restaurant with a large bar. Will return and order the same thing.

The restaurant has a beautiful ambiance and the menu options are very wonderfully presented and so delicious to taste. The bartender, Mariana was so friendly and gave us great suggestions to try. The manager , Vicky was on the floor making sure the guests were all satisfied and was so kind and knowledgeable of the menu. The attention to detail from the whole team was incredible. The food was freshly prepared and so tasty. The ingredients are shipped from Greece! You can't come here and not be wowed by the food and the staff.

I have to say after almost two months of Miami Spice, Estiatorio Milos is one of our top favorites. In fact, my hubby is all for returning for another round rather than trying out other restaurants. I love how the restaurant supports local and artisanal businesses, both in Greece and in Florida. The delicious olive oil, sea salt, bread, tomatoes, all have a story behind it, just ask the waitstaff and they'd be more than happy and proud to share. Which brings me to the exceptional service. It's like Michelin restaurant without the stuffiness. Our table were serviced by several members of the staff, and they were all friendly and efficient.As for the food:First off, the bread is grilled over charcoal, to be dipped in olive oil from the owner's sister's olive grove, which has a bold, slightly spicy profile. For appetizers, the octopus, sashimi and lumpy crabcake are all outstanding. Hard to say which is my favorite. I just wish there's more of the sashimi. The lamb chop is so tender and juicy. We are disappointed that the dorado royale has been sold out and had to settle for branzino. For dessert, definitely recommend the yogurt, so smooth and delicious, it puts all supermarket greek yogurt to shame. The walnut cake is on the dry side and not my favorite.

First off Thank you MIAMI SPICE! We definitely read some mixed reviews about this restaurant but anything below 5 stars is completely false! As a fairly large group of 11 we were greeted with such grace and respect. They kindly directed us to the bar until all the guest arrived and we were never rushed to sit down at our table. Once we did have a seat our waiter alen took amazing care of us as he explained everything on the menu in complete detail and answered any questions we may have had. He was really a great waiter and should be promoted! Within our three course menu I had the grilled Octopus, the whole dorade royal, and the Yiaourti(almond yogurt). I also added from the main menu the milos special which were zucchini hips with a tzatziki sauce to dip in. 10/10 for the food, service, and ambiance. I highly recommend you visit this restaurant and enjoy the experience!

100% AmazingService was greatcocktails were greatfood was greatJust a amazing mealCan't wait to go back