Ceviche, Pollo Saltado, Chaufa, Paella, and Lomo Saltado.
Arroz chaufa with chicken. It's a Peruvian spin on Chinese fried rice. It's fantastic.
Photo of truck & menu as of 9/30/2022. The guy working today was really friendly.
Lomo Saltado
Seafood paella and salchi pork
Dec. 2020
Food trucks / seating
Ceviche
Salchipapas
Owners / food truck!
Tuna Causa
Beef empanadas, plantains, and Kola Ingles to wash it down
Fried Yuca
Fish Ceviche
Lomo Saltado
Dec. 2020
Lots of shrimp & mussels in the Paella.
Huge, yummy empanadas.
Ceviche Carretillero
Yummy Paella!!(Definitely enough for 2)
I've never seen this before - didn't even know corn came in purple - but it's really tasty.
food, paella
Carlos C.
May 17, 2024
Excelente atención al cliente, riquísima comida , no te la puedes perder , fácil de llegar
Read MoreKiasha A.
Jul 29, 2023
Feels like forever since I found a place with good paella, never would've guessed it has been hiding within a food truck! Not only was the food delicious, but the prices were affordable. I receive a large portion of paella and canned soda for $20. The owners were super nice, and willing to chat. I was brought my food, which I thought was super nice compared to a buzzer. I enjoyed this venue more than other food truck parks because the parking was so open an convenient. The seating was nice and shaded, if you wanted to stay. Overall, this is a place I can definitely see myself returning to.
Read MoreHelen L.
May 25, 2023
Holy cow!! This place took me back to Peru. This place is legit and sooooo good!!! Definitely recommend.
Read MoreBrett N.
Nov 2, 2021
Why 4 stars? Because this was a solid rendition of lomo saltado. --- --- ---I fell in love with lomo saltado while living in Tampa for the last 15 years, where I felt like we had a pretty decent contingent of Peruvian restaurants. When I found this food truck on Yelp with a perfect 5-star average, I knew I wanted to get here soon. After several weekends in a row of not making my way over, I finally got a chance to experience it.The verdict: it definitely hit the spot, but I do think I've had a bit better. The meat was seasoned well and the flavors were on point, but I think the super thick cut fries is what I didn't love. They were a bit much - I'd prefer a more standard size fry as the thick ones are a bit dry in the middle.But I definitely want to come back and try the paella sometime and will be sure to do so!
Read MoreAmy C.
Apr 19, 2023
Amazing amazing food! Probably some of the best ceviche I have ever had!! Definitely fast and easy to get to too!
Read MoreRoger V.
Dec 24, 2022
I'm relatively still new to Houston and food trucks weren't readily available in my old city. Since I am out on the road all day I was in the mood for Sinton other than fast food. Looked up Peruvian and found this truck which I decided to give it a shot. So happy I did as the food is amazing and fresh. The food tastes better than what I would have expected which is why I have it 5 stars.
Read MoreArlene A.
May 4, 2023
Food is AMAZING!!!! Such a cute ambience, very friendly service, but the food is what you need to go there for.
Read MoreJesse D.
May 25, 2023
Located in a parking lot with multiple food trucks. I am so impressed. Beef Empanada, Paella Seafood and Salchi Pork were all perfect (not kidding, amazing)! Service was great! Some people may want to take this to-go since there is only outdoor seating. There is a covered area that is well shaded that worked perfect for us during lunch.
Read MoreJeffery Z.
Jan 3, 2023
I have never had Peruvian food and my girlfriend wanted to order the fried rice. I was a bit skeptical at first but I was blown away as soon as I ate the first bite. Hands down the best fried rice I have ever had and I cannot wait to go back and try the rest of the menu items!
Read MoreKevin E.
Feb 22, 2024
We stopped at the food truck park for a different truck but since they were closed and we can never turn down empanadas, we gave El Bitute a try. And boy am I glad we did!The beef empanadas were delicious and the addition of a light sprinkling of powdered sugar was inspired. Added a whole other profile to the fried goodness. The causa was a new item for me. Think tuna salad and mashed potato casserole served cold, but as a light and refreshing dish, with some crema on top. This would be a perfect dish for any backyard mixer or bbq. The plantains were perfectly fried, soft and sweet and savory and crispy.
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