Eighteen15 Bar

Hey it's nice to have a food and drink spot in the hotel. Dani the bartender was super cool and made some good sips. Didn't eat there. Caution- drink prices were kinda high.

The hotel is nice big clean and friendly staff. But the bartender Tony is awesome he covers the whole seating area plus , plus , the tables ,takes the orders of food busses the tables and has a personality that's fabulous he remembers your name he remembers your drink he couldn't of been any nicer. he said he's only been here three weeks for three weeks he's definitely a asset to this place, a seasoned bartender has a personality that makes your evening so we thank you Tony for making our time at the hotel fabulous without you I don't know if it would've been as good. He also recommend a few great restaurants . So we thank you for making our stay awesome .

Dani provided amazing service and is also a very talented chef with creative ideas for dishes! She was super helpful and a great conversationalist! The chicken and bacon quesadilla was amazing and hot the spot!

Dani M. is the best! On top of amazing service and conversation, she has great recommendations on things to do and see, and most importantly places to eat while in town. We'll be back to the bar just to see her! Chicken bacon quesadilla was great, too!

Tried the hotel bar on two separate nights during my 3 night stay here. Understanding that hotel bars aren't much to begin with, this bar doesn't make much of an effort to break the stereotype. The first time we went to the bar was fairly uneventful aside from the fact that the bartender wasn't even there. Guess he was on break? There was an employee (she was brand new she said) who was there to let customers know the bartender would be back shortly. She was friendly and apologetic for having us wait. The second visit to the bar was worse. My friend went to the bar to order drinks for the both of us. The bartender was inattentive and didn't even bother acknowledging her despite looking at her. He even walked away to get food someone else ordered without ever acknowledging my friend was there waiting. A simple 'I'll be right with you after I deliver this food' would've sufficed. I get having to wait if you're the only one there and there's a full crowd but at least acknowledge the customer who's been standing there waiting for a couple minutes. Also, the drinks menu is out of date as the drink I wanted to try was no longer offered. As for the drinks themselves? Limited. Not too many options. I would've preferred if they had more than a few beers on tap. And if more of the wines were local Washington wines. Overall, a mediocre bar in what is otherwise a great hotel.

The service is what set this location apart from other locations. Porter (the gentleman who was running the Restaurant and Bar) was awesome! The food was good, however Porter went over and above to make custom cocktail sauce for the Cod, which I would have again and again! The restaurant is part of the hotel, nice ambiance and clean!

Stayed here because I was attending a conference close by. It was super busy but the bartender still managed to get everyone's order in a timely fashion. He was great! Although it was only him serving and making drinks, he kept his cool and everyone well fed. I ordered the burger (and although there were no fries available) the substitute salad was great!

Good foodGood serviceGood ambianceLove the bartender, PorterLoved the fish and potato wedges

So, first off, this place has no food.NO FOOD.I'm not angry, I just want to make sure someone else doesn't make the same mistake that I did. Second, the beers are $10, and they have no selection. It's a corporate, cold, hotel lobby, not even separate from the hotel. If you like drinking in an airport, this is the place for you.

What's scary hand scary movie guy doing behind the bar serving cigar ash flavored margaritas all delusional and aggressively trying to convince you it's an award winning martini that will put hair on your chest. Despite ordering a sweet margarita I felt was appropriate for my preferably hairless body. The constant weirdo mumbling after requesting the drinks be remade, I felt like the dragon from shrek after one sip, I dunno but the vibes were so off and the food was hideous and cold. Not in this establishment to have the maintenance man juggle bar duty. Thoroughly unimpressed. Took our food to go just to escape the cringe, and was given a cafeteria tray to carry up our plates, the dishes were cold and had a gagging stench of wet dog, everything lacked cohesive presentation, flavor and freshness not worth 5 bucks let alone the $75 we paid. This place is far from fine dining and we don't recommend anyone jeopardize their health and taste buds. Will not be back. Ever.