E Ke Pizza

I never knew the place was there. Right next to my barber. Hands down best pizza in Atlanta. The crust is amazing and the toppings are so fresh. The store is spotless. Such a great experience. Even if you have to go out of your way, visit this place. You won't be sorry

This unassuming place in a Vinings strip mall is exceptional. We ordered a Casear's Salad, which I joked that my Italian wife grew up eating (it's not a dish they have in Italy); it was flawless. The pesto pizza (also something they don't have in Italy) was also unimpeachable with mozzerella, burrata, sundried tomatoes, mushrooms, onions, pesto and pecorino. I'm glad that my Italian wife will let me order a pizza piled with American-style ingredients. I will still go for this over a real Neapolitan pizza (the sort you would find in Naples) any day. If you live in the area, which I do not, this should be a spot you go to or order from regularly.

I went out of my way to come back here before I left ATL. Hands down some of the best pizza I have had. Service is absolutely amazing, you can tell they care about their customers. Restaurant is spotless as well. Please go support this business and enjoy some great food!!

Wow! What a great little place. Our 1st time in, and wishing we'd have tried it sooner. We shared a customized cheese pizza and roasted cauliflower salad, both tasty. Everything was fresh, delicious, and the quality of the ingredients and care in preparation shone thru. They now feature a small but good beer and wine selection (no full bar.) Service was very good. 12" pizza, salad, and 2 glasses of wine clocked in close to $50. Worth it!!

This place is in a little strip mall buried amongst Atlanta's sprawling suburbia; I kind of expected something with more charm. The pizza, however, was about what I'd hoped. A personal-sized pie, this was one of those Neopolitan-American hybrid pizzas, with a crust that delivered a bit of charred bubbles on the edge, but a solid cheese blend with sharp flavors more typical of the New World style of pizza. Ordering calabrese peppers got me a small amount of calabrian chili; it added a nice bit of flavor but I wasn't entirely convinced that it was worthwhile and would try different toppings if I came again. Although I came for pizza, my salad was arguably even better, with a bright lemon dressing and ample shaved parmesan and walnuts, it was substantial both in size and in substance.I was offered a locals discount despite the fact that I don't live anywhere near here and a card with the same for a future business, so even with a decent tip I paid less than I expected to. This was a place that clearly wanted my business, and given the lack of high quality pizza in the area where I actually live, I wouldn't mind taking them up on a return trip.

We just tried this pizza for the first time, and were very pleasantly surprised. Their wood fired ovens make for a delicious pie with a crispy crust, and the toppings were excellent and fresh. The service was also excellent, because we had a little mishap where I got home and saw they'd mixed up and given me someone else's pie. When I called, they offered to make me a replacement free of charge, and wouldn't let me return the "mistake" pie. We got takeout this time, but will be coming back to try dine-in sometime. The pizzas are probably excellent coming right out of their oven piping hot.

Quality, tasty pizza! This is high praise coming from an admitted pizza snob such as myself, but when you're from Brooklyn and take pizza as seriously as I do, you know life is too short to waste on mediocre cuts and slices. É Ke offered a pizza whose crust was perfectly balanced - not too thick or thin, dough was proofed well, and held the delicious toppings really well. Our family of five enjoyed the margherita and the pollo (sans bacon) pizzas. Let me tell you how the pizza did NOT survive the ride home! My picky 3-year and 1-year olds devoured the margherita; my husband and I were fighting over the pollo. The baby just looked on upset that she doesn't yet have teeth to eat pizza - I empathized with her pain, but such is life! Next time I'll let her gnaw on a piece of the crust.My only gripe is that the size of a pie is way too small for the price they're charging. Nevertheless, I get it - quality ingredients are costly (especially in this economy) and they want to deliver a high-end product. Like I said, I get it, but I don't hafta like it. I DO love their pizza, though. I'll be back.

The customer service and atmosphere was great. The veggie pizza on gluten free crust was better than I've had. It was similar to freshly made dough. I also tried the Lasagna that the chef makes from scratch (it was amazing). Definitely coming back soon!

Dining outside here again in a beautiful evening ! The Capricciosa pizza is fresh and delicious! The ingredients are always so fresh, and the service so polite. My favorite....

I was really looking forward to this tonight. I ordered the pepperoni pizza with extra cheese and Serrano peppers, to be delivered. The pizza did not have the $2.50 extra cheese and the Serrano peppers were literaly only on one of the eight slices. Huge disappointment for a $35 delivery.