Dumplings Mi Amor

This was about a year ago and I am simply unable to find the 10-20 pics I took of the place....:(They were amazing and the food was great. Coincidently, post Covid, they had changed their working hours, and this was the first Sunday they re-opened for business and we were the first customers (on Sunday that is, otherwise they were open on weekdays). Located right across our resort hotel, we were really keen to indulge in momos.The first thing we ordered was green mango starter. It was soo tasty with that sprinkle of Mexican salt and pepper. I am a fan of sour and this was just the right balance between light sweet and good sour with spices over it....built up the appetite.Then we got the vegetarian dumplings and requested it to be pan fried which was readily accepted and we got the most crispiest, yummy dumplings, hot off the stove.For entree we got the noodle bowl, with lots of veges and that was again really tasty. We made another order of the bowl after finishing the first one, that was being greedy ...haha ...couldn't finish and and had to get a lot of it packed.The restaurant itself has minimal, had tasteful interiors with the most friendly and accommodating staff. Its like an open kitchen so you can see them cooking right before you.I would love to come back again.

I should start off with the service very fast pace and friendly when you don't know what to get When it comes to how it looks , i would say small but spacious enough to enjoy your meal And the food was just divine when the flavors hit your tongue , what a great combinations of flavor

Dumplings Mi Amor is the newest addition by OG Hospitality to Miami's Urban Core. Tucked away right next to Miami Sound Bar on a high foot traffic street in Downtown Miami, they specialize in a variety of Asian Fusion dishes. They are most known for their unique and delicious dumpling offerings! This was the perfect spot for a low-key Valentine's Day lunch. The cozy and not stuffy ambiance perfectly set the occasion for a romantic lunch that was no frills. All of the food was priced fairly and was enough to spit between 2 people. We were able to spit the small plate special of the day, Takoyaki (x4 pieces), which was filled with octopus, Chili Beef Shumai (x5 pieces), and the Omurito with Fried Rice & Mushroom Red Wine Demi. The Chili Beef Shumai was one of their more unique dumpling offerings and was definitely delicious! Of course, all of the protein fillings are what you'd expect from an OG Hospitality Restaurant, which is high quality and punching above their price level. The Omurito is exactly how it sounds-- an omelette that is folded over like a burrito, stuffed with various fillings (in this case, mushroom and red wine sauce), served over fried rice. This is a simple, yer unique dish that is not really offered anywhere else in the area. It had so many contrasting, yet complementary flavors to it. If the Omurito is not your cup of tea, they serve plenty of traditional white rice dishes/plates, as well as ramen.Thank you, Dumplings Mi Amor, for the wonderful food and service you provided during our Valentine's Day lunch! I'm so glad we have this very unique food option in the middle of Downtown Miami.

Another great lunch at Dumplings Mi Amor! Also tried the crab fried rice (huge portion, so flavorful!) and green mango. Awesome service from Marcos "Moses" - super attentive and friendly! Definitely will be back again.

Amazing food and atmosphere. The staff were very friendly. A real hidden gem. 5 Stars

Delicious!! I loved everything about this place, all the way down to the chili oil!! Ingredients taste fresh and lip smacking good. Service was fast. Staff were helpful & answered our questions. Small, clean, comfortable environment. I would absolutely recommend & would make it a point to come back the next time I visit Miami.

Hits the spot for rice bowls, dumplings and ramen. Good selection of appetizers and mains. Indoor seating with counter and tables. Highlights: fresh crab cakes, pork and shrimp dumplings, cha shu rice bowl

Go! Just stop reading and go! You won't be disappointed!We found this restaurant by accident. Small location and we ended up sitting at the bar. Which was great because we were able to ask for recommendations, watch the cooking process and speak with the chef/co-owner. After asking for recommendations, we basically ordered everything recommended. Started with the chili beef shumai. Fabulous. Great flavor, nice sauce. Followed by the pork and shrimp dumplings, cucumber salad, kimchi and blue crab Rangoon. Highlights were the cucumber. Nice and fresh, great sauce, not soggy. Blue crab rangoon are not your basic Chinese Rangoon. These are flavorful with a great sauce. Favorite dish of the family is not pictured because we ate it so fast. Crab fried rice. Seems basic, but It's not. Seriously the best fried rice we have ever had. Flavorful with chunks of real crab. Sapporo ramen has a creamy, flavorful broth. And our girls loved seeing the omurito fried rice which has the softly scrambled egg cut on top. The Demi glaze was amazing. You won't be disappointed by anything. Really fun experience.

We went here on very short notice because we both wanted a snack. We had little to no expectations because the food in the area did not look super great. We found this place on Yelp, and we were easily so impressed. Everything on the menu looked to die for. We got the cucumber salad, chilli beef shumai, and the mango with salt sugar and chili. I eat dim sum on the regular and never ever order shumai but their shumai was fantastic. My boyfriend said that the cucumber salad was the best cucumbers he ever had. Personally, I wouldn't order the mango salt and chili again but it was still good. We were the only ones in the restaurant because it was 4pm but the waiters were positive and overall very knowledgeable. It's a very open concept restaurant so you see the chefs preparing your food right in front of you.If we didn't have dinner reservations at 6:45, we would have LOVED to eat more.I highly recommend this restaurant to anyone.

Small space, they make good use of it with their ramen bar concept, but the tables are a bit tight. I tried the papaya and cabbage salad as well as the shrimp shumai. I enjoyed the shumai and felt the salad was OK. For a place called dumpling mi amor, I was expecting more selection and variety of dumplings. In fact, perhaps, ramen mi amor might be more accurate, as that was the focus of the main dishes. I asked if the crab fried rice was real or imitation, the waitress said imitation. I wasn't in a ramen mood so didn't try a main. The menu was somewhat limited in scope, but did have a decent small plate selection. It was a bit hard to understand her at all times, but she was friendly. I enjoyed the background music. I'd give this place a second look. It was mainly an appetizer experience this time around.