Doya

This dinner was on point! Every single thing we ordered was great. I had been here once before but only had drinks (which were good), but having the whole experience definitely made me want to come back to try several other things.Here's the chowdown:- Doya Kebap- Short Rib Baklava- Roasted Cauliflower - Mastic Octopus- Grilled Holluni- Aegan Tart- Bursa- Siirt Delight- MuhammaraRoberto was awesome and made good recommendations, we ordered like three things he suggested. If I had to pick a favorite dish, would be the Cauliflower, the sauce was perfect and great dish to share. Bursa is a for drink choice for me, love the gingery kick to it. This is an elegant spot and great to come with a group. Relaxed ambiance which is nice when you're looking to be intimate with your group. Not too many places I would recommend in Wynwood anymore, but this is a great exception!

Incredible Mediterranean Food ! Fresh , classy and amazing service ! Unique flavors ....

TBH I was disappointed. I have wanted to come here for a while. Yesterday I visited. I had booked in advance for the Miami Spice. Once there I was abruptly told by the wait staff that I could not do it, as it is only available for two people. HUH?? Why? Not impressed. I said well, I am here for this reason. He then said I will ask my manager. I felt uncomfortable, is there something wrong with people who dine alone? It put a real downer on my meal. I also was quite neglected by him during my stay. He never enquired about the food. Also to be noted I normally do Miami Spice so I can try new places and dishes. After studying the usual menu I see that the Miami Spice was not special or offering new dishes at all. Disappointing.My server then asked what drink I would like? I said before this I need to know if I am able to have the Miami Spice. A few minutes later he came back and said it is ok. I then ordered regular tap water. So, after "being allowed" to order from the Miami spice menu, I tried the following - APPETIZER - Muhammara - Roasted Red Peppers, Pomegranate, Walnuts, Garlic, Breadcrumbs. This dish looked pleasant. Again, I was disappointed. The consistency of it was so glutinous. It was so sticky, it put me off. This came with some side bread, and some very nice olives. What was weird (again) the waiter asked if I would like some side bread when I placed my order for this appetizer. I asked if it was included? He said no there is a small charge of 5 dollars. I said for my main I will be having the Pide which is like a bread, so I declined. But, I received bread anyway? Huh? (To be noted I was not charged for this bread?!)MAIN - Pide with Truffle and Kasseri Cheese. This was like a glorified pizza. I enjoyed it and the truffle was apparent. DESSERT - Baklava. This was pleasant and served warm.WHAT I LIKED - The decor is really pleasant, I especially appreciated the decor area upon entry. Very cute. I loved their concept of shared bathroom facilities between the sexes. Ie there was a ladies restroom and gents restrooms. However, the mirrors, and sinks etc to freshen up are communal. A pleasant female manager came to my table and asked how everything was. (I did not want to make a fuss of all the above, you have to be in the mood, and I am also English so quite reserved in these situations).WHAT I DID NOT LIKE - Lack of attentive service. Bad taste left in my mouth re the Miami spice only for two people comment. The bread issue? just weird! The gummy Appetizer (to be noted I usually love this dish). Miami Spice menu the same as what you can receive from their normal menu. Plus, I overheard my server say, to another colleague I presume (I cannot clarify as this was behind me), " Miami Spice is not working, it is just Cheap people!" I felt insulted and embarrassed and could not wait to leave. Please remember that singular diners are more likely to hear! Assumptions should not be made either. I am a yelp elite as well as a Maserati owner, not that this should make an ounce of difference. NOT IMPRESSED.

Came here for a work dinner and enjoyed the food a lot! The vibe is really nice and there's also a nice patio outside you can sit in! The water recommended the short rib baklava which was probably my favorite dish of the night! We also got the branzino, roasted eggplant, lavash, lahmacun, charred baby wings, baked feta, and wild greens, which were all pretty tasty! I would give 4 stars but I'm docking one because the waiter dropped water all over my phone when switching out our bottle of water. It's put in a bucket of ice and my phone was sitting on the table. I didn't notice at first so it had already soaked into my phone case and got my phone and cards super wet by the time I realized. Luckily it wasn't damaged!I will also say the tables inside are uncomfortably close in the section we sat in and you can't get to your table from the side - you have to walk through a row of tables if you aren't at one of the tables on the edge and people's seats were bumping into each other back to back sometimes. I'd still come back for the food though - I thought it was good!

Wonderful place with oriental Fusion food. Service and Ambiance is excellent. The Dishes and cocktails were great.

Easily one of my favorite restaurants in Miami! It's been on the Michelin Guide radar for three years straight, and it's no surprise why. If you're into Middle Eastern or Turkish food, this place is a must-try. Their mezzes are perfect for sharing, and a few of my favorites are the Spicy Yogurt, Muhammara, Haydari, and the Adana Kebab. Definitely ask about the specials--they're always worth trying. If you love Turkish breakfast, don't miss their weekly Sunday brunch..it's perfect for a date or a fun meal with friends. Quick tip: be sure to make a reservation for the weekend because it gets packed.

I've been to Doya a couple of times now, and it never disappoints. The food is consistently delicious with a great variety that's perfect for sharing. Every dish I've tried has been full of flavor and beautifully presented. While the service is friendly, it could use a bit more urgency. At times, it felt a bit slow, which is something they could improve on. The ambiance, however, is fantastic! It's a great spot for a fun night out with friends, offering great vibes and a lively atmosphere. Overall, I highly recommend Doya for its tasty food and vibrant setting.

Wow! Doya exceeded all expectations from start to finish. The service was impeccable - our waiter was attentive, knowledgeable, and made great recommendations. I wasn't sure about the Beetroot Hummus at first, but I was amazed by the flavors. You have to get it with the bread. For the entrée, we went with the kofte and doya kebap--both packed with flavor! I loved how the yogurt perfectly balanced the rich spices. The drinks were delicious with a beautiful presentation (and strong, lol). Highly recommend!

Let's start with the cute outdoor terrace and go from there. Super friendly, kind, hospitable, and professional service. Unique flavors and good variety on the menu.We ordered an eggplant app, the octopus, the Moussaka, and the ADANA KEBAP (chopped spiced grounded lamb, homemade lavash bread). Not sure why the server recommended we order the lavash (since our order came with lavash). It was not authentic lavash as I've had before and was paper thin and undercooked so that was a miss for me and not worth the cost.The eggplant app was ok, the octopus was a bit chewy and dry unfortunately, and the kebap was not for me personally, taste-wise. I wanted to order the DOYA KEBAP, but they didn't have it. The moussaka was great, could have eaten that twice! Portion could be a bit larger. The baklava was good. My cocktail was tasty. I feel like I ordered wrong on this visit and willing to leave the four stars (for effort and service) until I can try them again.I think the restaurant identity seems a bit confused, as too are the dishes. Are they Greek, Middle Eastern, Mediterranean or all three? Seems they would benefit from choosing one and doing it well. I've had a variety of food from all three of the above, but Doya's dishes seem to stray from the traditional tastes and flavors, but instead of riffing on the traditional, they seem to just miss.

What is there not to like about Doya. From the moment you walk in you are greeted with a beautiful clean aesthetic with delicate Mediterranean touches throughout. I loved seeing the fresh fish and cold salads on display as you walk in. The inside has a large beautiful bar, and the outside reminds you are not in Greece or Turkey, but back in Wynwood with its painted graphic decor. We had an early dinner reservation for Saturday night which was the smart choice as the restaurant was bustling. The food was stunning to look at and phenomenal to taste. We were brought a delicious bag of bread, that was fluffy and fresh along with a small bowl of olive oil drenched olives. We ordered dishes to share as recommended. To start with we had the dolmades which were delicious. Followed by the Halloumi cheese, which was grilled to perfection served with a simple arugula salad with small radish shavings and cherry tomatoes. The next dish was by far my favorite, the Grilled Tiger Prawns served over asparagus.