dōma

I recently went to Doma for their happy hour and had a great experience overall! Our experience started on a bitter note--when we arrived, we mentioned we wanted to do happy hour and were asked if we wanted to sit inside or outside. We opted for outside and were walked to our table. When we asked the waiter if we could have a happy hour menu, he told us happy hour was only at the bar. Long story short, we had to move to the bar which was a little annoying since we were upfront.Anyway, I quickly got over that. Bartender Luigi took care of us and he was amazing! He made a really good Negroni which is on the happy hour for $8.5. He offered us his recommendations on his favorite bites from the happy hour menu which we went with and they didn't disappoint. We got Neapolitan bruschettas, Grilled Mortadella Rolls, and meat balls. We also had an eggplant parmigian appetizer which was delicious. The atmosphere inside is really nice and they have a cute little outside terrace.

Doma was a bit disappointing. Made a reservation for 4, and our table was ready when promised. Parking in the area is a bit hectic, but they do have a valet service available. The menu is not huge, but it does have a little bit of everything. We ordered the fried calamari and the tuna tartare, and they were both really nicely executed. Great flavor.Main course dishes were cod and mushrooms risotto, filet mignon, cacio e pepe, and linguini vongole. This linguini vongole is just okay... way too heavy, the sauce feels like it doesn't belong in a vongole. Filet mignon and cacio e pepe were good but nothing memorable. I would say that the best dish out of these 4 was the risotto. I would definitely have that again if we were to come back.People around us seem to order the whole branzino a lot. Maybe that is the way to go. What really brings the points down for me or for our table was service. Service was disappointing. With a lack of attention, we would find ourselves searching for the waiters to place our order, to get more drinks, to get water, etc. I hope it is not their everyday way to tend to customers. The restaurant itself is inviting and nicely decorated. Good ambiance.

Was looking forward to trying Doma for quite some time, but my experience was rather underwhelming.We started out with the meatballs, that were rock hard, cold and could have easily been from the Publix frozen food isle.Same goes for the zucchini flowers. They were mushy and flavorless.The tomato salad was the only redeeming dish we tried because it actually tasted fresh.The pumpkin gnocchi was very confusing with odd ingredients that did not mesh well together. The flavor was very off.Last but not least, the truffle pasta was tasty enough, but nothing special. How can you screw up buttered noodles.Definitely not impressed and will not be recommending or returning.

DŌMA restaurant in Wynwood offers a prime location with vibrant aesthetics that perfectly blend into the artistic neighborhood. The decor is stylish and contemporary, enhancing the dining experience.However, while the food at DŌMA was decent, it leaned towards a somewhat traditional Italian menu which may not surprise more adventurous diners. The service, unfortunately, was a bit of a letdown; it felt rushed, with minimal attention paid to diners' needs. There was a subtle pressure to order quickly, eat promptly, and vacate the table swiftly, which detracted from the overall enjoyment of the meal. We went for an anniversary dinner, and we wanted to truly enjoy our time there but it felt rushed. Not to mention even with reservations, we had to wait 30 mins. DŌMA is a visually appealing spot in Wynwood with an adequate Italian menu. For those seeking a relaxed dining experience with leisurely service, it might not be the ideal choice.

Amazing! Definitely recommend, the ambiance is great, but a little loud (which we didn't mind, but might not be for everyone). The food was amazing, everything we ordered was perfect!! The drinks were amazing, we got the lychee martini, the old fashioned (omg i didn't expect to like it that much!), and an aperol spritz. the staff was also great and the restaurant is pretty centric so you can go out after!i'll def be back!

I came here for a work dinner, and the experience was great! I had the tagliolini 'al tartufo nero and was thrilled with the flavors! Our server was attentive and friendly, and even though the restaurant was busy it never felt too loud. The only disappointment to me was the desert. While it was tasty, it was not what I expected when ordering a tiramisu.

This restaurant was recommended to me over a year ago. I finally got over here. A miami spice menu. A lot of food for the price. Portions aren't large. But I left more than fulfilled. Beef tartare was very good. Served inside a half bone. I would like plain like crackers. Calamari was ok. Too much salt. Beef Ragu Pasta was excellent. salmon was good as well. The tiramisu and crème Brûlé closed out a fine meal. The upper staff came over a few times to ask how everything was. They have as many tables outside as in. I'll wait until the winter to sit out there.

Food was amazing. Risotto was 19/10, we sampled a bunch of different pastas and they served us a bit of each g which was nice. I know the plate looks little but we were FULL. Great fresh pasta. Cocktails were good. Service was amazing. Will be back very soon, eager to experience the outdoor area, seemed beautiful.

10/10 best Italian restaurant we've been in Miami. Highlights: -the pasta is incredibly rich in flavor (gnocchi with porcini and prawns and the taglioni) -wide variety of drinks -great service every step of the way Doma lives up to the hype. There's a beautiful indoor / outdoor patio situation going on, and the dining area is bustling. There's not a bad seat in the house. You can face the outdoors, see the kitchen, or look at the magnificent wine collection through the glass.They give you arancini balls when you sit down, which is such a sweet and welcoming thing to offer - it's crispy and not too heavy. I read reviews of the soft egg, and though it was tasty, i would pass and rather order dessert next time. The gnocchi porcini and prawns pasta was love at first sight. Step aside taglioni (though the amount of truffles you shaved on was jaw dropping), the star of the show is and always will be that gnocchi. The gnocchi is with prawns, carpaccio, porcini mushrooms, stracciatella cheese, pistachio crumble, and fava beans. It and sung in my mouth with every bite. This is our memorable dish - rich, multiple textures, and soooo umami. It was so delightful. If you split pastas, they have a station where they split the pastas right in front of you too! They were mindful of the presentation even at this step too! Sad we were too full to enjoy their dessert - they had everything you would hope for in an Italian dessert menu - tiramisu, cheesecake, crème brûlée, and chocolate mousse, but unfortunately, we were too full. Must make the journey here if you are in Miami!

It's a beautiful restaurant with plenty of free street parking. Service was good. Staff was attentive. However, the food we had some hits and misses. I would say this was a one time only. Overall 3.5/5. They need to work on some of those dishes or omit them from the menu.-Amuse bouche 5/5-bread 5/5-marinated hamachi crudo 1/5 - skippable. They recommended it but it was bland. Would never order again. Not $22 worth.-soft egg 5/5 - robust with flavor. This made up for the hamachi crudo-tuna steak 2/5 - it was good but portion was so small for the price. Not worth $44.-black truffle pasta 5/5-cheesecake 5/5-tiramisu 5/5