Dirty French Steakhouse

Celebrated my birthday here! First time and I can't wait to go back! 10/10 Special Shoutout to Maya our waitress (she knows her food) as well as Julio (was telling us all the good drinks to get), Michael was amazing as well! The ambiance was spectacular! It was a vibe for sure! Lots of Instagram photo opportunities! Highly recommend for date night or girls night! Even guys night out cause the ladies will be in there! All of our food was amazing! We had no complaints! Wish the pork chop didn't sell out cause that was a Top Pick!10 10 10 across the board! Y'all go to Dirty French!

In August (the slowest month for restaurants in Miami) I showed up and requested a table for two and the hostess refused to accommodate us. Said they were fully committed. I asked to speak with the manager who has taken great care of me in the past, but she refused to get the manager. It was 8:59 and restaurants hold tables for 15 minutes. If either of those hostesses had basic training or any customer service skills, they would've told us to have a drink at the bar and offered to seat us at 9:15 if they had a no-show. Instead, they were incredibly rude for no reason. I will never go back to Dirty French!!!Instead, we walked over to LPM where they were incredibly friendly and accommodating without a reservation. Plus the food was so much better! We enjoyed the best foie gras I ever had, the most delicious steak, and 2 huge Duck confit legs. Portions are large; I didn't even have room for dessert.LPM in Brickell is the best place for French food and steak! Don't bother with Dirty French.

10/10 restaurant!!! From start to finish , the waiter was very personable he offered great suggestions & everything was delicious. We started with the flat bread & then had the oysters those were extremely fresh & tasty. The presentation of the drink with the passion fruit lit on fire blew me away but the steak was truly the star of the show & then we got it topped with crab meat. DELICIOUS!! For dessert we had the creme brûlée. We will definitely be back !!

I visited the cocktail lounge with a group of friends. We were promptly seated, served and enjoyed the lounge. Everything feels well curated and thought out to the smallest detail.

Meh, fun for the vibes and service but the quality of food and flavor is sub par compared to other Miami spots. The drinks here were OUT OF THIS WORLD and the service was so great. I was surprised to see how dead empty this place was for a Friday night.

Came to Dirty French for my friend's 27th birthday. Immediately loved the style and atmosphere of the restaurant. The manager, Michael, was incredibly friendly and accommodating. To start, we were provided complimentary bread and butter which was very delicious. As starters, the four of us split beef carpaccio and mushroom millefeuille with butternut squash. Absolutely delicious!For the main dish, we split the 32oz Japanese Wagyu Tomahawk. ONE THOUSAND PERCENT WORTH THE SPLURGE. Absolutely decadent on its own. The peppercorn, béarnaise, and chimichurri sauces complimented it wonderfully. We paired the steak with pomme puree, broccoli, and dirty rice. The dirty rice came with duck mixed into it which was so yummy and a nice surprise!In total after tax and tip, the bill for all 4 of us was about ~$750. Very much worth it for an intimate birthday treat with great friends, great food, and great service!

I recently dined at Dirty French in Miami, a spot that's all about that 80's Miami glam. It's like stepping into another era, with a vibe that keeps the night young, no matter the time. The food was a mix of familiar steakhouse fare with a few unexpected delights. The Mushroom Millefeuille was particularly memorable, showcasing the kitchen's creativity. Unfortunately, the experience was slightly marred by a less-than-welcoming encounter with the manager, which was a disappointment. He decided to cause a fuss over a plastic Pellegrino bottle that was closed and in a bag. His behavior was very odd, especially when everyone at the table had drinks.Additionally, while the food was good, the overall value felt just okay, given the steep prices. Despite these drawbacks, the unique atmosphere and some standout dishes make it worth a visit for those seeking a taste of Miami's decadent past.

Great restaurant. Loved my experience here. Very friendly and knowledgeable staff. There is a cool, vibey cocktail area in the front of the restaurant. There is a big dining area down the hall to the right.Excellent cocktails. We ordered a 3 rounds of vesper martinis and a bunch of manhattans. Maybe too much? But we were having a great time there.Ordered the following:Small seafood tower - very very high quality. Shrimp were a little on the small side. The clams were amazingNY strip - excellentRibeye - excellent. Really well executed Creamed spinach - pretty good. A little thin for my likingFries - amazingBrussels sprouts - very goodTiramisu - must orderBeignets - that's what they were known for I guess. Pretty good but just fried doughVanilla ice cream - amazing Both steaks came with a trio of sauces. They were pretty good, but there is definitely better sauce out there.Would highly suggest this place for a swanky occasion. Worth the hype

Amazing service! Food out of this world! Drinks were excellent! Perfect ambiance to enjoy a good meal.

Good cuisine to satisfy my French cravings. The oysters, calamari and steak were delicious and the ambiance made it extra special.