Dim Sum King

M1. Cold Sesame Noodle

M2. Noodle with Scallion Sauce

M3. Noodle with Ground Pork Sauce

Wheat noodles served with a savory ground pork sauce, often accompanied by diced cucumber and a sprinkle of scallions for a touch of freshness.

M4. Dandan Noodle

M5. Burn Noodle

M6. Noodle with Spicy Sesame Paste

Spicy.

M7. Chongqing Style Noodle

M8. Noodle with Crab Sauce

Noodles tossed in a savory crab sauce, typically includes a blend of aromatic spices and herbs.

P1. Spicy Beef Ramen

P2. Signature Beef Ramen

P3. Pork Feet Ramen

P4. Beef Brisket Ramen

P5. Pork Shoulder Ramen

P6. Beef Tendon Ramen

P8. Pork Intestine Ramen

P9. Braised Pork Belly Ramen

Pan-Fried Beef Bun

4 pieces.

Steam Mini Pork Bun

5 pieces.

X2. King's Burrito with Smoked Beef

T5. Royal Shrimp Dumpling

6 pieces.

Pan-Fried Pork Bun

4 pieces.

C2. Crispy Beef Pie

2 pieces.

T7. Sticky Rice Shumai

4 pieces. Pork or no pork.

C1. Crispy Pork Pie

2 pieces.

X1. King's Burrito Smoked Pork

C3. Crispy Chicken Pie

2 pieces.

T4. Shrimp Dumpling

Red Bean Bun

Chive and Egg Pie

Gluttonous Rice with Pork Filling

Sticky Red Bean Bun

Crystal Cake with Red Bean Paste

Pork Soup Dumpling

Chicken Soup Dumpling

B4. Pork with Crab Egg Soup Dumpling

6 pieces.

B3. Black Truffle Soup Dumpling with Pork

Veggie and Shrimp Soup Dumpling

Y3. King's Pork Wonton

6 pieces.

Vegetable Wonton

Z1. Chicken Mini Pancake

4 pieces.

Z2. Pork Mini Pancake

4 pieces.

Z3. Beef Mini Pancake

4 pieces.

L1. Spicy Crispy Beef

L2. Spicy Beef & Tripe

L3. Cucumber Salad

L4. Pork Kidney in Chili Sauce

L5. Cold Pork Shoulder Slices

Sliced cold pork shoulder, typically accompanied by a light dressing and garnished with fresh herbs.

L6. Wood Ear Mushroom Salad

L7. Cold Tofu Skin

Cold tofu skin, delicately sliced and dressed with a light soy sauce, sesame oil, and a sprinkle of scallions.

Clear Noodle with Pork and Veggie Salad

Spicy Shredded Dried Tofu Salad

Braised Pork Over Rice

Kimchi Fried Rice

N1. Cheese Rice Cake

Stir-fried chewy rice cake with a generous topping of melted cheese, typically accompanied by a selection of vegetables.

Beef Chow Fun

N13. Pork Fried Rice

Pork, scrambled eggs, soy sauce, peas, carrots, and white rice, stir-fried together.

N15. Chicken Fried Rice

Chicken fried rice typically includes tender chicken pieces, scrambled eggs, soy sauce, mixed with white rice, peas, carrots, and scallions.

N12. Shrimp Fried Rice

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and green onions with white rice.

Shanghai Fried Noodles with Pork

N5. Chicken Fried Pancake

Chicken dices stir-fried with pancake pieces, typically includes eggs, soy sauce, scallions, and a mix of vegetables such as carrots and snow peas.

N2. Veg Fried Pancake

Pan-fried with a variety of vegetables, this pancake is a savory blend of traditional Asian flavors, typically including scallions and soy sauce.

N14. Beef Fried Rice

Beef fried rice typically includes tender beef pieces, scrambled eggs, soy sauce, white rice, mixed with vegetables like carrots, peas, and scallions.

N7. Shrimp Lo Mein

Shrimp sauteed with vegetables, typically includes onions, carrots, and cabbage, served with lo mein noodles.

N3. Pork Fried Pancake

Pork and thinly sliced vegetables folded into a crispy pancake, typically seasoned with soy sauce and scallions.

N6. Veg Lo Mein

Stir-fried egg noodles tossed with a variety of vegetables such as broccoli, carrots, and cabbage in a savory sauce.

N11. Veg Fried Rice

White rice stir-fried with a variety of seasonal vegetables, typically includes peas, carrots, and scallions. May contain egg.

N8. Pork Lo Mein

Stir-fried wheat noodles with slices of roast pork, commonly accompanied by celery, carrots, bamboo shoots, and onions.

N10. Chicken Lo Mein

Chicken and vegetables stir-fried with soft lo mein noodles in a savory sauce.

N4. Beef Fried Pancake

Beef and vegetables pan-fried with thin, crispy pancakes, typically includes scallions and a savory sauce.

N9. Beef Lo Mein

Stir-fried egg noodles with slices of beef, typically includes onions, carrots, cabbage, and a savory sauce.

S3. Pork with Sour Cabbage Dumpling

6 pieces.

S4. Pork Chives & Egg Dumpling

6 pieces.

S6. Pork with Cabbage Dumpling

6 pieces.

S7. Pork with Green Pepper Dumpling

6 pieces.

Pork with Celery Dumpling

Shrimp with Summer Squash Dump

A1. General Chicken

A3. Xinjiang-Style Spicy Chicken with Noodle

Stir-fried chicken and noodles, seasoned with Xinjiang-style spices, typically includes bell peppers, onions, and a vibrant mix of herbs and chili for a spicy kick.

Beijing Style Sweet and Sour Pork

A4. Braised Pork Belly

Braised pork belly, traditionally slow-cooked in a rich soy sauce blend, often accompanied by a mix of aromatic spices.

Sour Cabbage with Pork Belly Soup

Pork belly and sour cabbage simmered together in a soup, offering a balance of tangy and savory flavors.

A7. Dry Chili Pepper Chicken

Diced chicken stir-fried with dry chili peppers, typically includes a mix of spices for a spicy profile.

Meat with Broccoli

Mapo Tofu

Stir Fried Liver

A5. Braised Pork Meat Ball

Tender pork meatballs, traditionally braised in a savory sauce, embodying the rich flavors of classic Asian cuisine.

Crispy Eggplant with Spicy Garlic Sauce

Sliced eggplant, lightly battered and fried until crispy, then tossed in a spicy garlic sauce, typically includes a hint of sweetness.

Braised Beef Tendon with Scallions

Dried Tofu with Hot Pepper

Dried tofu stir-fried with hot peppers, typically includes a blend of spices for a savory and slightly spicy dish.

Spicy Lamb Pot with Tofu

Beef Aorta Pickle Pepper

Sliced beef aorta stir-fried with pickled peppers, typically includes a blend of spices and herbs for a tangy and slightly spicy flavor profile.

A6. Steamed Pork with Preserved Vegetable

Pork belly steamed with preserved vegetables, offering a harmonious blend of savory meat and tangy vegetables.

A8. Stir-Fried Beef Tenderloin with Veg

Beef tenderloin stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Candied Sweet Potatoes

Chicken Stew with Wood ear Mushroom

West Lake Beef Soup

Egg Stir fry with Miso Paste

Soft Shell Crab with Chili Pepper

Deep-fried soft shell crab, typically accompanied by a blend of chili peppers and other seasonings, offering a balance of heat and flavor.

Chinese Broccoli with Oyster Sauce

Raspberry Honey Tea

Peach Honey Tea

Blueberry Honey Tea

Sunkist

Cherry Honey Tea

Sprite

A carbonated lemon-lime soda, offering a crisp and refreshing taste.

Coke

Cola, a carbonated beverage, offering a classic and refreshing taste.

Green Orange Peel Tea

Long Jing Green Tea

Bi Luo Chun Green Tea

Black Loose Leaf Tea

Black loose leaf tea, known as, is a traditional Chinese black tea offering a rich and smooth taste with a hint of natural sweetness.

Tieguanyin

A lightly oxidized oolong tea, known for its floral aroma and a smooth, rich taste that typically includes a hint of fruitiness.

Mocha Mille Crepe Cake

Per piece.

Brown Sugar with Boba Mille Crepe Cake

Per piece.