Wok Spicy

Truly amazing, Wok Spicy just became my favorite sichuan restaurant!It's clean and definitely larger than expected indoors! We came on a slow day but the food did not disappoint! I was beginning to give up hope and accept that we'd never find a truly great sichuan restaurant but I'm so glad we tried Wok Spicy.We ordered Hot & Sour soup, Pickled Pepper Beef, Chongqing Chicken, Mapo Tofu and Dry Pot Wok w/ Fish Filet. I was hungry obviously... and we took most of it home.I TRULY enjoyed every dish we ordered, but my absolute favorite (so far) was the pickled pepper beef. It's got a ton of flavor and the right balance of savory and pickled. The service was so nice, quick and friendly. Our server kept me loaded on water refills because honestly some of this stuff was spicier than I expected but I couldn't stop eating it still. Only suggestion I would have is for the Hot & Sour soup Large size to be labelled as medium instead, because that bowl is definitely not a large bowl.Highly recommend this place!

To start off, staff is really nice and attentive so service is really good. They weren't busy when we got there but we did arrive at like 7:30. It's a big space with plenty of spacing between tables.We ordered a variety of items. My favorites were the cumin lamb and Mongolian beef. Both dishes were flavorful and the heat was not overbearing. It was just right to make the dishes taste really well. So those two are recommended dishes.Everything else we had ordered was just okay. They weren't a standout. The dry pot was interesting but not what I was expecting. The cucumbers and eggplant were pretty good veggie dishes to compliment the meal. I would avoid the salt and pepper tofu because it was just fried tofu without any seasoning. It was quite bland.

We ordered steam dumplings, fried rice, pad se-lew and lo mein. The dumplings were ok, but the sauce with it was not tasty. The lo mein and fried rice where flavorless. The pad se-lew was drenched with red chili peppers. Other than the red peppers, it had no other flavors.Maybe the take out food is not as good as eating in? We tried this restaurant because of all the five star reviews. I do not recommend it at all.

A++ on food! Also service and ambiance was nice. There for the food and it hit the spot. Spicy, numbing, hot, salty, sweet, and sour. Mapo Tofu was the best I have ever had! Fish Fillet in Dry Pot was crispy and flavorful with a slight sweetness. Pickled Pepper Beef was an underdog, and Chongqing Chili Chicken was a flavor bomb too. So glad there is a really good Szechuan style Chinese restaurant. Also great for the winter!!

Went here for lunch after reading all the positive reviews and was glad I did! Was seated quickly and the staff was very friendly. Our orders came out as ordered and at a good temperature. It does take a little longer than I was expecting to get the entrees, but it was worth the wait! Started off with spring rolls and hot and sour soup. Both items were very tasty. Wish I ordered the bowl over the cup of soup it was that good! I ordered the Mongolian beef with white rice for my entree and was very satisfied with the portion and flavors. The food here is truly very good and I will definitely be back soon when I'm in the area and craving Chinese food.

We came on a weekday afternoon and the service was perfect. Everything came out quick and our server was friendly. They have so many items to choose from and I like how the menu is laid out by protein. The chicken and garlic shrimp were fire! And the garlic cucumbers I loved. We will be back to try the salt and pepper wings that our server told us to try.

We had an excellent dinner here. We made a reservation for 2 via Yelp but when we arrived it was clear we didn't need one. They said that reservations area really only important for large parties of like 10. The food was really good. We had szechuan boiled beef, salt and pepper shrimp, and crispy pork. All the dishes were tasty. The szechuan beef definitely had some spice but wasn't overly spicy. I liked that the salt and pepper shrimp had the option of coming with or without peel. Will definitely return to get my szechuan fix!

Yum! We got take out from here on a Friday night and it probably took about 20 minutes. We ordered a hot and spicy soup, wonton soup, string bean with minced pork, and shrimp tempura bao bun. It also came with a thing of white rice and crispies for the soup. The string beans and shrimp bao bun were awesome, very thoroughly satisfied! My fiancé also really liked the wonton soup. We didn't actually end up trying the hot and spicy yet, but it looks really good! Overall, very pleased and would definitely order from again!

Twin Dragon is now Wok Spicy. I had the dry wok pork belly. It had a spicy brown sauce served in a small wok. Scallion pancake was my appetizers. Great service and food quality and portion. Danny Zheng, the new owner offered me a glass of wine. He said it's more important to make a friend before a customer. A great perspective of their A+ customer service. He has both in me. I'll look forward to my next dining experience.

Stopped by on a recommendation. Happy we did. For is quite tasty and satisfying. Ww had a nice range from hot and sour soup scallion pancakes, Sichuan string beans, moo shu pork and salt and pepper squid. The lychee Martini is also worth mentioning. Service is attentive but more importantly, the food is very good. We would definitely come back.