Syrup Cherry Creek

Fabulous beignets, and the syrup choices were very tasty. Tried the maple vanilla (my favorite), blackberry (close second), and strawberry (also very tasty). Sorry, no pics today. Beignets are best hot, and we scarfed them quickly.

Very nice staff! Very catering and considerate. Please note that, they will only seat you when your entire party arrives. The place is cute and peaceful. This is the perfect place to go to catchup with friends and discuss event plans. The food is ok. I really like the pancakes. They definitely provide great portions. The only thing that we noticed is that they don't have mimosa flights which. I enjoy only when I'm with others. ( Social drinker) The mimosa was full of liquor, which was a surprise lol (In a good way). I recommend eating here as the customer service is AWESOME!!! There is metered parking in front as well as more parking behind the establishment. Great job guys

The original Syrup recipes were amazing. Fresh and you can taste that the items were made in house. (Pre-COVID)Now you can taste and see the recipes have changed and then you can taste that the food is pre-made frozen food. I understand that prices are going up, changing recipes, purchasing cheaper ingredients. Is an insult to customers that have gone to you for years. I would rather have a smaller menu , maintain the same recipes, same original portion size with the increase price. Then the expensive frozen breakfast I could get better from Whole Foods.

Biggest headache is the parking. Once you make it into the establishment, though, it's lovely. So quaint and clean and relatively quiet. Host (owner) is nice, friendly, and accommodating.Service was great and food was served rather quickly.All but the bacon was perfection. Although i LOVED the smoky and maple syrupy taste of the bacon, it was overcooked and too short and skinny. I like my bacon thick and long and perfectly cooked.Coffee was tasty and rich and my brunch date and i really wanted to try the smashed potatoes, which they no longer serve, but sadistically tease you like a high school girl and keep it on the menu. ROOD!If i could, i would give it a 3.75

They name their place after "syrup" yet they forget to bring the syrup I ordered....some dry pancakes if you ask me....Long wait, and very understaffed. Waitress was nice, but not attentive as she was serving multiple tables. Took awhile to flag her down to place our order. Fortunately, the food came out relatively fast.They forgot multiple things in our order, especially the syrup! Seriously embarrassing if you name your restaurant after it. I ordered maple vanilla and when they finally brought it out, it was nothing special. They forgot our hot chocolate too.The food was alright. We were a fan of the tater-tots and the "Lenny" omelette. The nutella french toast was disappointing. However, I'd still recommend this place.

The ambience of the place is really nice. The seating was good. The location was CLEAN inside and out. Easy to find. It was cozy, but spacious enough to feel like you weren't in everyone else's faces. The chairs were especially comfortable because no arms & lrg bottom seat. The dishes used at this restaurant- Gorgeous! Great quality dishes I'd buy for myself.Waitress was great, very attentive. You were greeted when you walked in by someone, not the actual host, still someone was ready to greet so I really liked that (may have been a waitress who just was paying attention to ppl coming in. This is an assumptionMost at my table got Benedicts, then one "garden omelette" & one "kitchen sink" item. I would say that everybody felt the food was good enough, but no one was ranting or raving nor complaining. Benedict's we're the crab, corn beef hash, and one chorizo. All have diff creative names in the photos. No vegan cheese options here if you don't eat cheeseI got a strawberry greens salad, skipped the feta. I know it's not a traditional breakfast food so maybe why the recipe isn't perfected. If you view my pictures, it's very clear that the chicken was not fresh and if it was fresh, it was processed and if it wasn't processed, it was cooked until it could be as dry as possible to ensure that there were no juices flowing through that piece of meat. It was supposed to be roasted but was dry and not flavorful, completely inedible. My candied walnuts were definitely not candied. That was disappointing. Raspberry vinaigrette dressing was watered down and flavorless. The actual spring mix greens and fruit of the salad were fresh and fine. I also got the so-called crème brûlée oatmeal with the fresh berries. The oatmeal was a great consistency, but completely flavorless. Cooked with nothing. Not a pinch of salt, cinnamon, vanilla, brown sugar... nothing! I added all these things to the oatmeal after I brought it home because again the texture of the oatmeal was great. I just knew it needed some sprucing up so it was an acceptable leftover item to bring home where I did add cinnamon, vanilla extract, and a brown sugar alternative along with some walnuts and Keto honey. So I will say that the consistency was good enough for me to take it home and fix it myself because the oats were definitely good quality. I wasn't gonna waste that.The crème brûlée sugar on top was flamed well, and did crack when hit with a spoon, but offered no additional elements to the overall taste of the oatmeal. The fresh berries that I added were fresh and edible no complaints there, but they didn't have the sweetness that was needed for the oatmeal. The portion size of the serving of the oatmeal was great. My chai tea latte with almond milk was delicious! I love the mug because I loved the dish sets used here. The flavor was fantastic not overly sweet and it did come with some whipped cream, which I didn't ask for. I'm actually not sure if it was whipped cream or just milk foam or something. Had I known that I would've passed, but I'm glad i didn't because it wasn't bad at all. It wasnt an excessive amount and didn't distract from the taste of the chai, which is why I am leaning on calling it a foam with a dash of cinnamon on top. My late that was the most delicious thing about everything I ordered. No one else complained about any of their food, but no one was saying it was the best food they ever had. We all loved the location and we all loved the seating space and lighting. Parking is not easy and is paid meters if you can find a meter. I circled four or five times before finding something. Shamefully I have to admit that I also turned the wrong way on a one-way street... so think "downtown" sharpness off the mind when you come out here. lol. It was not very chill in that respect. Again, the location was great and if you are able to park near the actual restaurant, it's located very close to the Cherry Creek farmers market (two light walking distance). After the meal and saying goodbye to everyone, I went ahead and took myself on a walk to the Cherry Creek farmers market after adding some extra time to my meter. So it's a great location if you want to walk around. A really nice area for after eating and there's little shops and other eateries around. A tea shop that we wanted to go to was closed next-door but there's a little cutesy things like that to do around the area and it's a good way to make "a morning thing" out of a breakfast with friends or family. It's across the street from the shake shack and some other speciality shopping stores. Location was great, felt safe, and easy to find.

So it's the cherry creek area and parking isn't the best. The service was fine but honestly the food is nothing special. Really the most interesting thing about it is that there's a bunch of syrup choices. The lattes looked good as well. Outside of that, there's much better options for breakfast/brunch.

In Denver for the weekend, and this was a secondary choice that turned out to be a hit. We arrived around 9:30 am and we were seated right away. There was a wait at 10:30. It's a flexible space allowing them to seat small parties and large parties together. I enjoyed the Aztec omelette and a flight of sand dollar pancakes. The omelette has chorizo, which was not too spicy, just flavorful. It comes with a green chili sauce on top, which normally I might shoed away from but this was the same- very flavorful and the right balance to chorizo. I ate all of this 3 egg omelette. The pancakes were just to try the different syrup options. I grew up on boysenberry syrup a iHop, so I am in search of the next great syrup. I tried the blackberry and the maple vanilla. They were not very good. I could have used a stronger blackberry essence, but you could tell the flavor. Finally, we had a plate of the crack bacon- brown sugar and pepper. It's like candy. I liked it but it wont replace my normal bacon.

Was delivered.Inflation times must mean less food for more money times. Portions are laughable to the extreme.The Greek yogurt bowl seemed like a Greek yogurt cup. For over 11 dollars it was wholeheartedly and unbelievably inadequate. I measured the container and it was indeed about a cup in size. So the 'bowl' appeared to be half a cup of yogurt crammed in with all of the toppings. The biscuits and gravy were good, but dry because they skimped on the gravy. It was about half a cup of gravy. Yowza. The horror. It's the half a cup show. Is coffee served half a cup?I got toast but it was dry with no butter, no jam/jelly provided. One piece of toast cut in half. I have never been so dissatisfied with a meal for the price. I will not be a return customer. Zero pride was taken by the restaurant. I was shocked. Go somewhere else, you'll be glad you did.

Very similar to the City Park location. Still very much thoroughly enjoyed the burrito.