Saigon Bowl - Denver

The Vietnamese food here is so authentic like my mom's home cooking, that I was craving while visiting Colorado! The Guo Cuon was enough to feed our table of 8, they brought out 3 full bags of rice paper, and we had almost a full bag to take home. The pork and crab was SO good! The salads were SO good, we ordered the pork, shrimp, and seafood one that had squid! Everything was so yummy but the jellyfish on top was quite salty. The mussels were so good, I'd recommend not adding the extra salt and pepper, just the leaf that comes with.We also ordered the bun Bo hue, the spicy beef noodle, but it wasn't up to my standard. The broth was not spicy and the noodles were too soft. The bun lemongrass, the noodle bowl, had an overwhelming amount of noodles. It was ok at best. The beef was good but not what I expected. We also ordered flat noodles, which was fried and stir fried again, very crispy and soft at the same time. I have never had it like that, but it was good. The veggies and meat on top soften the noodles. The Com Dac Biet, the rice dish with the pork, chicken and beef with veggies and egg, was good. Exactly what you'd expect. The pork was the best! Overall, such a good spot to try so much food! The service was good, with a large party. The food came out quick. The ambience was good, not modern but had large TVs. The waiter turned on the soccer game for visitors who asked for it. There is also a large VIP room with karaoke in the back! I'd definitely come back when I visit again!

Quick service. Ordered a pork grilled noodle bowl. The pork was tender but didn't have that grilled texture and flavor. Decent portion for the price. Felt like they were in a hurry for us to leave. Brought over the check before we were done eating.

Crazy delicious! I went on a very busy weekday lunch hour. The place was definitely hopping! The menu was very large and I didn't know what to order except I explained to the waiter that I wanted something with broth and noodles and chicken. He brought me a very tasty dish that was a little spicy, which I loved.. I can't wait to try this again!

I guess I should have noticed it's a Vietnamese place, not a Thai place but the photo in the menu sold me on getting Pad Thai. It had ok sauce and noodles but absolutely no spring onions, peanuts, carrots, jalapenos, etc... avoid the Pad Thai. Spring rolls were pretty good though.

Delicious Vietnamese food. Didn't a delivery from here with the spring rolls ( great, nothing out of the ordinary but good). Favorite is the rice plate with pork chop, egg rolls, chicken and pork combination. Wow, the pork chop is the star of the dish. The other meats are good but the pork chop stands out. So much food (always have left overs). Feel like the value for price is great.

I was craving snails and Saigon Bowl was one of the few places in Denver that serves up just the way I like them! They came out sizzling hot and packed with flavor! My soup was also good. Service was a little slow but overall a good experience.

First time via recommendation from a friend. Excellent service, ambiance, and food was fantastic. Flavors are very subtle and delicious. Had the Kung Pao chicken off the lunch menu. Will be back to try other dishes.

We really enjoyed getting Vietnamese food from Saigon Bowl. Our favorite dish was the papaya salad. We came to try the bun Bo hue but left loving the papaya salad the best. Great spice to each dish! We also really enjoyed the coconut juice/water with the coconut flesh inside! We are from Hawaii so it reminds us of home. Would get 5 stars if they had better flavor of the bun Bo hue and better service. The service was good enough but not as friendly as we would have hoped. Either way still worth a visit!

I can't help but to wonder why it took me over 20 years to comeback to this establishment. I remember as a teenager this was the go to spot for good Vietnamese food and a great hangout spot back in my days. As the weather gets cooler in Denver, I was in the mood for a good noodle soup. I've ordered the banh can Tom (crab meat and shrimp noodle soup) and it's a game changer. If you're wanting to try something different from pho this is it! The soup is thicker, the noodles are thicker, and it's more of a hearty soup. Definitely hit the spot and for the price of $16, it was definitely worth it!

Being from SoCal, I'm usually hesitant to order pho when I travel, but I decided to take a chance and got the pho filet with fresh flat noodles--it did not disappoint! The staff was friendly, efficient, and professional. Highly recommend this spot!