Rodizio Grill Brazilian Steakhouse Denver

I had been to the "other" Brazilian steakhouse several times but finally made it to this one. The food lived up to expectations: tasty variety of meats and wide range on the buffet. The meat does tend toward interestingly seasoned & prepared cheaper cuts...because of course it does, you're not going to get unlimited wagyu at these reasonable prices. The roasted pineapple was an unexpected treat.The service was friendly and very attentive. We had to turn the indicator to Red several times, because otherwise the flow was almost constant.I really like the space being carved out and modernized in the huge historic building. It's definitely energetic, a good place to go for a special family meal or with a group of friends, probably not so much for a quiet romantic evening.I was thrilled to learn they validate parking at a garage nearby. Maybe an artifact of being around since the 90s, because who else does that now?

Best Brazilian Steakhouse in Denver!! It's located right next to Union Station in the historic Icehouse. We purchased the Full Rodizio - which included unlimited appetizers, salad bar, and meats. You definitely get your moneys worth. So many options at the salad bar including hot items. Our Meat Server's brought by so many delicious meats, like Top Sirloin and Parmesan Beef. They had many delicious looking desert options, however I was so full - I had to decline any desert. I will definitely be back!!!

DELICIOUS! Our waitress was hard working, pleasant and wonderful! Food was delicious! We had the AYCE meats. The Parmesan crusted chicken and the beef loin was sooooo tender. The grilled cheese balls with guava sauce was good. Everything was wonderful. I ate so much, I didn't have room for desserts. But I appreciate that they had so many gluten free dessert options!

Rodizio grill is always a great option if you are seeking a Brazilian Steakhouse. They have a wonderful selection of meats and a plentiful salad bar to ensure you get your money's worth. We were part of a pretty big group (16 people) and the servers were on top of keeping up with all of us. It is a bit pricey but on par with any other quality Brazilian Steakhouse you would find.

We had an amazing time at Rodizio Grill Brazilian to celebrate my wife's birthday. Our waiter Andrew G made our first experience a fantastic one. The service was outstanding as the gaucho kept coming around with meat. Rodizio Grill Brazilian has a delicious salad bar and delicious cheese bread balls that I kept getting through my meal. If you order a cocktail, I would recommend to try the pina colada. You can choose to get in a pineapple which gives a unique look, or get in glass if you like. We can't wait to comeback again.

This was my first time at Rodizo Grill and it was great! Adriana, our server was very pleasant. She was friendly and patient with all of our questions. She told us about their Summer Grilled Fest and the buy one get one dessert promotion. Her knowledge was very appreciative and the cheesecake was amazing! The gauchos also did a fantastic job! We will definitely be back!

Go to Fogo de Chão. We spent over $400 for 6 people (what we would've also spent at Fogo), and it was not worth it. Food: I've never had so much fat in so many pieces of meat anywhere before. This image is my husband's plate featuring the pork belly and lamb. I got a bacon wrapped ham piece, it was straight fat... zero meat. To be honest, I lost my appetite rather fast. The garlic chicken had way too much garlic in clumps all over. It did not look appetizing. Majority of the red meat was too chewy. The pineapple was probably the best food there. The self-serve side buffet was meh... cold, hard cheese bread puffs. The mashed potatoes were okay. The salads were not impressive. Mozzarella balls had liquid at the bottom and did not look fresh. Service: the meat servers did a wonderful job. The other servers were rather slow. Took us about 25 minutes to get our drinks after ordering them despite it not being very busy. My dad got a warm beer handed to him. My uncle got the wrong beer handed to him (wanted a dark beer, they brought a light beer). The mule was good though. Ambiance: the tables are pretty close to one another but it was okay. Overall, would not come back. Once again, go to Fogo de Chão.

We went to try calorina has for cinco de mayo . The bartender ignored us . After a while we left .We also observed how badly they talk to the servers.Gigi de chao is better in my opinion. Manners are important to us

The restaurant maintains its original mid-90s aesthetic, complete with a dessert cart, which, in the context of minimal service, feels outdated and unnecessary. During our visit, it was evident that the dining room was severely understaffed. We observed only one server, two "carvers," and a bartender attempting to manage the entire space. As a result, we had to retrieve our drinks from the bar, as the server appeared overwhelmed. When I mentioned the staffing issue to the bartender, I received a dismissive response about the impact on the tip pool, which was off-putting given the self-service nature of obtaining drinks.The lack of clear leadership on the floor, such as a manager or MOD, was apparent. Despite these challenges, the food had its highlights. The Chimichurri, served at the salad bar, was well-balanced and flavorful, and most of the meats were delicious, especially the lamb. However, some dishes were overly salty, and the salad bar, aside from prepackaged salads, was underwhelming. The attempt at "pan con tomate" fell short, resembling stale croutons with dried sundried tomatoes. Additionally, the plastic version of a Parmesan wheel, with dried-out Parmesan flakes dumped on top of it, was unpleasant.Service issues extended beyond staffing, as no one informed us that side dishes were self-served at the bar. While the mashed potatoes were exceptional, the overall lack of guidance on ordering was disappointing. Additionally, the dessert was not recommended, and the need to manage our drinks, request the check, and pay at the bar diminished the overall experience.Despite the decent food quality, the underwhelming salad bar, coupled with the subpar service, makes it an experience I would not wish to repeat.

I believe the best part about going to a Brazilian Steakhouse is the food, but when you are able to interact with such great employees as Angie and Scott, you're able to just accept any recommendation they have. They made my Bachelor party dinner one to remember. The pineapple is probably THE BEST FOOD AT THIS STEAKHOUSE. They came out and sang in Portuguese as well as connected with us. Will come back just to hear more about Scott's next adventures.