Dairy free, vegetarian. Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas.
$8.00
Dairy free, vegetarian, gluten free. Crisp fried snack made with gram flour, spices and mixed vegetables.
$8.00
Dairy free, vegetarian. Cauliflower florets sauted in traditional manchurian sauce.
$10.00
Chickpeas served with samosa, onions and dollops of yogurt and chutneys.
$10.00
Gluten free. Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce.
$10.00
Gluten free. A sizzling combination of sauted prawns, special sauces, and fresh onions.
$15.00
Dairy free. Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried.
$15.00
A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.
$13.00
Gluten free. A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.
$13.00
Dairy free, vegetarian, gluten free. Lentil soup seasoned with spices and herbs.
$8.00
Dairy free, gluten free. Curry soup made with yellow lentils, chicken breast, herbs and spices.
$9.00
Gluten free. Sweet potato cubes simmered in a tomato, onion, and cream based sauce.
$17.00
Gluten free. Chicken prepared with cilantro and cashew nut based sauce.
$19.00
Gluten free. Rich and creamy blend of tomatoes, butter, curry and spices with a mild meat.
$19.00
Gluten free. Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers, tomatoes and fresh masala.
$20.00
Gluten free. Lamb prepared with cilantro and cashew nut based sauce.
$20.00
Gluten free. Lamb cooked in Highland's classic tikka masala sauce.
$20.00
Dairy free, gluten free. Curry made from lamb chunks, lentils and flavored with spices and herbs.
$20.00
Dairy free, gluten free. Homestyle lamb curry with clay oven fried potatoes and a special spice cooked in tangy Goa style sauce.
$20.00
Dairy free, gluten free. Boneless lamb cooked in mint leaves and Highland's curry sauce.
$20.00
Gluten free. Grilled prawns tikka cooked in Highland's classic tikka masala sauce.
$21.00
Dairy free, gluten free. Shrimp, scallop, and fish cooked in a traditional Kerala coconut based sauce.
$21.00
Gluten free. Fish cooked in light cream and classic cashew sauce.
$21.00
Dairy free, gluten free. Shrimp prepared in Indian style tomato and coconut based sauce.
$20.00
Gluten free. Grilled shrimp and chicken breast cooked in a traditional malekhu sauce.
$20.00
Gluten free. Potato paneer kofta balls served with a delicious creamy curry.
$18.00
Gluten free. Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts.
$18.00
Gluten free. Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream.
$18.00
Dairy free, vegetarian, gluten free. Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes.
$17.00
Vegetarian, gluten free. Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce.
$17.00
Dairy free, vegetarian, gluten free. Mixed vegetables cooked in Goa's traditional coconut sauce.
$18.00
Gluten free. Slow-cooked black lentil, a specialty of the North West frontier.
$17.00
Dairy free, vegetarian, gluten free. Yellow lentils finished with browned garlic, cumin and green chili.
$17.00
Dairy free, vegetarian, gluten free. Chickpeas cooked in a special masala sauce.
$17.00
Gluten free. Tandoori roasted eggplants seasoned with aromatics, herbs, spices, and butter.
$18.00
Dairy free, vegetarian, gluten free. Toasted okra sauted with red onions, ground spices, and tomatoes.
$18.00
Gluten free. Mixed vegetables prepared with cheese, cilantro, and cashew nut based sauce.
$18.00
Gluten free. Homemade cheese cubes cooked in Highland's classic masala sauce.
$18.00
Gluten free. Homemade cheese cubes cooked with peas and creamy sauce.
$18.00
Gluten free. Homemade cheese cubes cooked in a rich cashew based gravy.
$18.00
Dairy free, vegetarian, gluten free. Variety of mixed vegetables cooked in a tangy vindaloo sauce.
$17.00
Dairy free, vegetarian, gluten free. Bombay stir-fry potatoes cooked with fenugreek leaves and spices.
$17.00
Gluten free. Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices.
$18.00
Dairy free, gluten free. Chicken seasoned with an exotic blend of curry spices cooked in curry sauce.
$18.00
Gluten free. Chicken stewed with spinach, spices, turmeric and cream.
$19.00
Dairy free, gluten free. Homestyle chicken curry with fragrant spices and ginger.
$19.00
Gluten free. Tender chicken braised in a garlic- and ginger-spiked cashew sauce.
$19.00
Gluten free. Chicken breast chunks marinated in spices that are roasted in an oven, served in a creamy sauce.
$19.00
Dairy free, gluten free. Chicken seared in delicious garlic curry sauce with mushroom and green peas.
$19.00
Dairy free, gluten free. Chicken chunks cooked in honey and ginger glaze.
$18.00
Dairy free, gluten free. Chicken cooked in coconut milk with flavorful spices.
$19.00
Dairy free, gluten free. Chicken morsels prepared in tangy Goa style sauce.
$19.00
Gluten free. Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.
$19.00
Gluten free. Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs.
$20.00
Gluten free. Lamb stewed with spinach, spices, turmeric and cream.
$20.00
Gluten free. Tender lamb braised in a garlic- and ginger-spiked cashew sauce.
$20.00
Gluten free. Calamari cooked in Highland's classic tikka masala sauce.
$22.00
Dairy free, gluten free. Boneless lamb cooked with tomatoes and spices in a curry sauce.
$20.00
Gluten free. Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven.
$23.00
Gluten free. Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.
$20.00
Gluten free. Marinated rack of lamb chops with garlic, ground chili, fennel and homemade spices grilled in a clay oven.
$27.00
Gluten free. Jumbo shrimp marinated with homemade special spices grilled in a tandoor.
$24.00
Gluten free. Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor.
$25.00
Gluten free. Assorted kebab of chicken tandoori, chicken tikka, lamb tikka, and shrimp tikka.
$27.00
Gluten free. Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection.
$21.00
Lamb, shrimp, chicken and vegetables.
$21.00
Rice pudding.
$6.00
Donut milk cake soaked in special sweet syrup.
$6.00
Soft poached milk pastry in milk syrup.
$7.00
Homemade Indian style mango ice cream.
$7.00
Homemade Indian style pistachio ice cream.
$7.00
Indian style tea cooked with milk, cinnamon, cardamom and Indian spices.
$4.00
Milk smoothie.
$5.00
Mango fruit smoothie.
$5.00
Strawberry fruit smoothie.
$6.00
Coke, Diet Coke, Fanta, Ginger Ale, ice tea, Dr. Pepper.
$3.00
Samosa Chaat
Chicken Kebab
Wines by bottle available
Kabob sampler
Store Front doors
Appetizer
Inside the restaurant
two glasses of white wine
Samosas
Cheese Naan
Saag Paneer and Lamb Zafrani? Forgot the name but starts with Z on the chef special.
Inside tables
Inside the chicken momos
chicken, chicken wings, fried chicken, chicken wings and fried chicken, poultry, bbq wings, fried chicken wings, bbq chicken, food
Chicken Biryani, Chicken Au Spinach, Chicken Pasanda, Chicken Tikka Masala
Menu
Inside tables
Welcome sign at the entrance
Store Front
Menu
Menu
Vegetable Dhaniya - Soooo good!
Menu
food, curry