Champagne Tiger

★★★★★ 4.6 (10)

"I went here for an event tonight, and I WAS SO IMPRESSED!! You would never know this used to be a divey diner on Colfax!!! They have done amazing things with the space. The outdoor patio was by my far my favorite! It was super serene with fountains and private seating areas- you would never know it was right on Colfax! The drinks were spectacular and the food was yummy! The service was also top notch! I will be back!!!"

Noisette Restaurant & Bakery

★★★★☆ 4.1 (76)

"I really wanted to love Noisette. It's been on my to-try list for awhile, not only because I love French food, but also because I have loved their dishes at all the festivals and events they've served food at. But Noisette was... fine. Not great, but not bad.The decor is cute. A little pink for me, but fine. My husband probably wouldn't walk in here by himself. The service is great and the chef-owners are super nice, which makes this tough.One thing I don't like is that there's no bar seating. My husband and I often like to walk into restaurants during happy hour and sit at the bar and chat with the bartenders. Sometimes I dine by myself (like I did here) -- and then the lack of bar seating is even more uncomfortable.Only 5 cocktails on the menu -- 3 of them gin based. I usually expect a little more from a cocktail menu at an upscale restaurant these days. The biggest thing for me was that the food was... fine. I admit, my opinion is definitely tinged by the lack of gluten-free alternatives. It's always an issue with French restaurants: the apps all come with a baguette or a brioche or on a crepe or inside a pastry. Most places in Denver have done a bit better accommodating the huge number of gluten-intolerant people here (even if it's just getting some gluten-free bread from another Colorado bakery). The gluten-free crackers they brought for the foie gras were NOT good -- but I was not impressed by the $33 hard chunk of foie gras with super-tart sauce either (and I usually love foie gras) -- but maybe it was the crackers. I should have gotten something else, but I think the endives were the only gluten-free option.The lobster main dish was really good -- a whole lobster for $75 is ok pricing I think. I have had good lobster many places, though... so not sure I'd come back for this one? Total for just myself: 2 glasses of sparkling, foie gras app, lobster main, French-style cheesecake and espresso martini -- $178."

KoKo Ni

★★★★☆ 4.2 (65)

"On a cold Monday night, I met a friend here for grandma dinner at 5pm. We were the only ones for 5pm but then the house was full around 6ish. It was also really cool that the James Beard curator Paul Qui was there.Things to note:1) Prefixed 10 course menu 2) Pre-pay on Tock but for drinks3) No adult liberations but I didn't care bc you know dry January but I wonder why and they had some really good mocktails. Is this BYOB?!!!! No idea - but take me back to Philly where this is a thing4) Japanese/French fusion. But I do not know how much true fusion was happening vs there was some Asian inspired and French inspired dishesThe Food and Service:1) overall - I had a beautiful experience but this wasn't one dish that stood out except for the Filipino inspired oxtail and Coconut Pannacota for dessert, so it wasn't that French or Japanese! 2) not a huge fan of the duck tongue dish bc it was greasy but really enjoyed the duck main3) relaxed atmosphere for a higher end dinner with just a few tables and one larger one for a group of 6-8/104) service was on point throughout the night I liked this new spot - or at least new to me and I live in this neighborhood. If I was to compare this to other fine dining experiences - it's def on par but it does not blow my expectations. I think I need to come back for their Filipino inspired menu bc it seems to be their thing thing and it's one of the very very few Asian inspired fined dining. So come, support all the good people in this kitchen, and happy lunar New Years."

Bistro Vendome

★★★★☆ 4.1 (991) • $$

"Fabulous dinner and service. The Duck l'orange combines confit with seared duck breast. Escargot came 2 ways, traditional and in fennel butter. Beef tartar served with fresh fried potatoe chips. Gluten free bread was out of this world, and great sour dough and churned butter for the gluten eaters. I liked the casual atmosphere with a touch of French class. Worth a visit when your in Denver."

Bistro Barbes

★★★★★ 4.5 (113)

"The food here is amazing. Service impeccable. It's a cozy set up. It's about eight total table with one high top closer to the open kitchen. I had the Pei Mussels for appetizer. The garlic chive sausage, padron Chili's, leeks, Dijon-paprika brodo was a perfect harmony of smell and unforgettable surprise for my palette. The broth. Above average in taste. Served with fresh baked bread. Once you dip that bread you're hooked. I swear I almost didn't go beyond the appetizer. I just wanted more of that mussels. When the waiter came to clear the plate for my next dish I had to restrain myself from stopping him.The shaved Bartlett Pears came next. My aversion to sweet entree, salad or anything else that's not desert was totally squashed here. The Marcona Almond vinaigrette, black mission figs, Brie crema , red wine-cacao gastrique all worked in perfect harmony to produce an end result that was perfectly in sync. I chose the Hanger Steak for my entree since a couple of nights ago I had an amazing fish dinner. I'm mostly a meat eater. I know my meat. I am in awe of this entree. Super tender to start with. Perfectly cooked as requested medium. Pink and so enticing. The streak sat on top of sweet potato raclette aligot, sautéed kale, Moroccan roasted carrots, red wine-sage jus. Amen! (P.S Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and melted cheese.)I had their old fashion to keep me a bit distracted and I went home enchanted.And that creme brûlée....This is an off the beaten path location that is perfect for a date night with a special someone. Keep your mind open about the location. Bear in mind you're here for the food. You won't be sorry."

Le Bilboquet

★★★★☆ 3.5 (224) • $$$

"This French gem in Cherry Creek never fails to impress - Bienvenue à Le Bilboquet Denver! While Le Bilboquet's classic dishes like the Le Poulet Cajun & La Bavette remain, Chef has whipped up some exciting new offerings that capture the essence of springtime.Le Bilboquet Denver is located in Cherry Creek. We arrived and were seated in the main dining room. The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes, unique chandelier lighting, & white linen tablecloths. The restaurant's sophisticated yet inviting atmosphere made it the perfect spot for a romantic date night (also great for a celebratory dinner or brunch, or a solo indulgence at the bar). With impeccable service (General Manager Darragh & staff never cease to amaze) and an impressive wine list, Le Bilboquet guarantees a memorable dining experience.Our dinner service began with Veuve Clicquot & caviar - phenomenal start. The acidity and lightness of the champagne cut through the richness of the caviar, cleansing our palates and allowing us to appreciate the subtle flavors of both. The spring 'Les Hors d'oeuvres' included Smoked Salmon and Foie Gras Mousse. The Smoked Salmon was made with salmon, egg yolk, egg white, & capers - light & fresh. The Foie Gras Mousse was topped with grapefruit gelatin and served alongside fig jam & toast - beautiful and complex. The Le Carpaccio de Saint Jacques was made with Scallops, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton (the scallop carpaccio was the dish that won the 'People's Choice Award' at Rare Steak Festival 2023). This dish was an explosion of flavors - the natural sweetness of the scallops was complemented by the fruity notes of passion fruit and balanced by the tanginess of the tamarind & ponzu. The wonton crisps provided a delightful crunch in textural contrast.The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing.The spring 'La Soupe Du Jour' was Cauliflower. This soup was lovely - thick and savory with a bite of salt.For spring cocktails - we had the St Germain Spritz and a Blackberry Sage. The St Germain Spritz was my absolute favorite - a light and refreshing cocktail that's vying for spring's best drink in my book. The Blackberry Sage was characterized by premium black raspberries and a rum base - good and fruit forward. Le Poulet Cajun was made with Cajun Chicken, Beurre Blanc, French Fries & Salad. Le Poulet Cajun is the signature dish that put Le Bilboquet on the map (it's one of the best chicken entrees you can find in Denver). The chicken breast was succulent with a lovely spice rubbed exterior. The Beurre Blanc sauce was luscious & buttery. La Bavette was made with 8 oz Prime Flank Steak, Green Peppercorn Sauce, & French Fries. This steak was unreal; each bite had us coming back for more. The green peppercorn sauce was next level and generously coated the lean, rich steak.For spring 'Les Entrées' we had the Lamb Loin and the Branzino. The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney. The Branzino was served atop a pillowy bed of rice pilaf that was cooked in a mouthwatering French curry.Time for more cocktails! The Plum Lavendar martini was light with a delicate floral aftertaste. The Coffee Amaretto Sour was tangy and refreshing on the forefront with some bourbon on the back.For dessert we had the Crème Brulée and the Vacherine. The Crème Brulée had the thinnest sugar crust with a silky custard base. The Vacherine was gorgeous and pleased in taste and texture - fruity, tart, & sweet."

Atelier by Radex

★★★★☆ 4.2 (162)

"4.5. Came by for dinner during Restaurant Week and overall had a lovely meal. Service was a bit rushed, but that was understandable given the big crowd. We both got the lobster ravioli for the appetizer course and it was really tasty -- just wish there were more than one ravioli! For mains, I got the salmon with caper beurre blanc and my SO got the bouillabaisse. I loved the salmon! Not fishy at all, tons of flavor, and the lentils were delicious. I didn't try his bouillabaisse (allergy), but he said it was pretty good. For dessert we went with the tiramisu and the lemon zest cheesecake. The tiramisu was amazing. The cheesecake was very non traditional and unique. We also finished about three bread baskets and the house red. Those bread baskets were a game changer and allowed us to leave feeling full. We were seated at a table near the counter and a staff member working behind the counter, on multiple occasions, was staring at us, listening to our conversation, and then interjecting. The first time it just seemed friendly, and then it got strange. It was quite uncomfortable and put a damper on the overall ambiance. Besides that, I enjoyed the setting and the charm of the restaurant!"

Chez Maggy

★★★★☆ 4.1 (181)

"This is a beautiful restaurant located inside the Thompson Denver hotel. As such, do note that they add a 20% charge on top of your check. 17% goes to the staff and 3% goes to the hotel. This is also stated on the menu.We had the pleasure of dining here for dinner and breakfast since we were staying at the hotel. I didn't expect the food to be as high caliber as it was. Everything we had for dinner and breakfast was well-executed and flavorful, and I was surprised by how generous the portions were. Service was friendly and attentive, and I loved the atmosphere here.Chez Maggy more than exceeded our expectations, and I highly recommend it if you're looking for amazing food in a gorgeous setting."

La Merise French Bistro

★★★★☆ 4 (290)

"A fun place to try! It felt like I got transported into a different world and there is so much to try! Would like to come back and try other items but overall tasty, attentive service, and fun yet cozy atmosphere!"

Brasserie Brixton

★★★★☆ 4.4 (123)

"Great for a date night or small group! *Reservations are needed. Most importantly the food was amazing. Hamachi Crudo was quite plentiful and out of this world delicious. Love the Caviar bump, just so you get a little taste. French onion soup was so flavorful and filling. The burger was good, but the bun got way too soggy in a short amount of time. Would have liked the bread to be toasted or something so the bread doesn't get wet and mushy. The Wontons were okay, not for me but I can see how people like it. This was a hard one between 4.5 and 5 stars. I did have to take off half a star because of the seating situation. When I got there at 5:15 there was only one table, for some reason the host decided to sit every party very close together. There were four tables and they sat everyone right next to each other. The tables are extremely close, and it was quite awkward when most of the restaurant was empty. Unfortunately, it did affect the experience. Either way highly recommend for the food! I plan on coming back and trying a few other items especially the mussels which were sold out. Strong 4.5 stars."

Jacques

★★★★☆ 4.4 (45)

"Overall the ambiance of the place is great for a celebration and date night. I was somewhat disappointed with the service; they were timely but the waitress seemed annoyed each time she came to the table. The food was flavorful. The duck was spicy, and almost so spicy I couldn't eat it. I wouldn't order it again for that reason. The French onion soup was decent, but nothing like I had expected from the reviews and $15 for a small cup of soup (not even a bowl) seems steep even for a nice restaurant. Maybe if the presentation was nicer or some bread was served with it, but not as it stands. I also wanted to order the caviar but they only do it in a spoon full, and when I asked if it came with a cracker or anything, I was told it did not. Overall 4/5 stars. I would come back for the ambiance, but not just for the food."

Bon Ami

★★★★☆ 4.3 (227)

"If someone said that this is/was a Michelin Star restaurant, I would believe it. French cuisine (in general) isn't something I frequently opt for when I am out for dinner with my family or friends. I haven't been to many French restaurants in Denver but I may be able to comfortably say that this is by far the best one I've ever been to.Ambience: Checked! The building looks inconspicuously unassuming meaning that it looks so small on the outside. But once you step inside and pass the bar area to the west side, you'll realize that it's got quite the space. And the decors are thoughtfully very French. Its cuteness compelled me to take photo after photo as we walk deep into the back of the restaurant.We sat all the way to the back of it (at the west end of it.)At 5pm on a beautiful Tuesday night, we were the second guest to arrive. It didn't take long before the restaurant reached 80-90% of its max capacity. Busy Tuesday night, I thought.Our waiter: Was Roger. He was efficient and professional. He focused on the task at hand. No small talk but sometimes that is the best. I was able to tell that he's been with the restaurant for a while due to his eloquence in his speech in explaining what the specials were etc.Wine: When I asked Roger about the House French Wine, he said it was a nice quality blend with some Garnacha in it. Sounded good to me. When he came back with the wine, I realized that there was a generous pour of it in a large red wine glass. And for the price of only $9, this is an amazing full-bodied wine. This is a must get if you are a red wine drinker.My daughter asked him for a suggestion which crepe we should get. He suggested Stroganoff. Along with that was the Vegetarian Dish du Jour (orzo pasta dish). We thought we'd split the two.Orzo pasta: This was impressively good. I mean the word "superb" may not describe the dish fully. We had nothing but utmost compliment to the chef who cooked it. Like I said, in my mind, this is a Michelin Star dish.Stroganoff crepe: If you are a meat lover, get this crepe. The garnished sour cream was a nice little touch added to the brown sauce that poured over the crepe. This was heavenly as well.We were so full after our meal. Although Roger brought us the dessert menu, we were simply too full to eat anymore. We decided to save that for our next dining.My daughter was so impressed with everything we had at Bon Ami tonight. As we were walking away from our table, she made a stop at the bar and bought a gift card for one of her friends as a holiday gift. As her friend is huge fan of French cuisine, she couln't help buying her a gift card so she herself can experience this exquisite and delightful French dining."

Le French - Denver

★★★★☆ 3.9 (301) • $$

"Le French DTC Belleview Station offers authentic Parisian cuisine with global influences. We dined at Le French DTC for brunch and really enjoyed this casual-chic French bistro. We arrived and were seated in the main dining room. The restaurant offered spacious, informal dining with ample indoor & outdoor seating. The ambiance was delightful, and we loved the florals gracing the entrance. Server Abbey, and General Manager Reid were friendly and ensured we had everything we needed during our meal. Le French had a full coffee bar so we started with Chai Tea Lattes. The lattes had a warm and aromatic base of cinnamon, cardamom, ginger, & cloves - a cozy & comforting taste.The Croque Madame was made with classic Parisian ham, gruyère, béchamel, fried egg, & served alongside a mixed green salad. This is one of Le French's most popular brunch dishes and after having it, we can see why. The outside of the sandwich was toasted crisp and generously blanketed in gruyère cheese. The inside of the sandwich was soft and soaked in a creamy cheese sauce. The salty ham added a savory element, and the fried egg with runny yolk oozed onto the sandwich from the top. This sandwich was similar to a decadent grilled cheese that was elevated to new French heights, we couldn't get enough.The Parisian Omelet was made with Parisian ham, roasted mushroom, & gruyere. The omelet was massive and stuffed to the brim with huge mushrooms and buttery, salty gruyère (which made for epic cheese pulls).The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts. The thin French-style pancake was filled with Nutella and then drizzled with chocolate syrup. The mix of fresh berries added a fruity, tart burst to each bite while the crunchy hazelnuts provide a wonderful textural contrast."

French 75

★★★★☆ 3.5 (177) • $$$

"Walked to the location with a friend. It was restaurant week and they had a specific menu that you could order from. Sadly, I couldn't have most of any was on the menu. I ended up with fries as you couldn't order specific items from the restaurant week menu and I was allergic or had restrictions from other items. It didn't take long for the food. The kitchen and bar are right in front of you. The fries were good. Nice atmosphere. Staff was friendly and efficient."

Detour Bakery

★★★★★ 4.7 (209) • $

La Bouche

★★★★☆ 4 (52)

"Lovely wine bar.Knowledgeable & helpful staff.Fabulous wine flights.I had the French white flight. Lovely!"

The Plimoth

★★★★☆ 4.4 (384) • $$$

"This place is definitely on the pricey side, for example, a well vodka was $10. But the service was great, it is a beautiful atmosphere inside, and the food was really good. It's probably a place I would not return to again, unless I won the lottery."

Coohills Restaurant

★★★★☆ 3.7 (310) • $$$

"What an incredible dinner! They have so many amazing gluten free options. We ordered the gluten-free crabcakes, which were absolutely incredible. I've never had crabcakes this delicious. We also ordered the aged tofu dinner that was incredibly and surprisingly delicious. We also had the fries and a salad, which all were spectacular. Our waiter Craig was incredible to. we had a really nice anniversary dinner and would highly recommend this place. The service the food the quality the ambience is out of this world."

Le French 9+CO

★★★★☆ 4 (57)

"Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu.Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking.We will definitely be back, if only to try the other poutines!"

Jill's Restaurant

★★★★☆ 3.6 (203)

"We had a family gathering for brunch at Jill's and were delighted with the quality of the food, the service, and the ambience. Philippe, the general manager made sure that everything exceeded our expectations.I had the corned beef hash, which was some of the best I have ever eaten. Other family members had pancakes, French toast, egg dishes, flatbread, and biscuits and gravy. All were excellent.Located in the best hotel in Boulder, I expected the prices to be high, and was pleasantly surprised when they were average with other restaurants."

La Forêt

★★★★☆ 4.3 (37)

"The GM here is amazing! She is very personable, welcoming and the place is beautiful! I love the razzle dazzle they bring to Denver we need it! It looks like mountains meets Tulum and the food is SO good. Presentation is everything here. It is definitely a MUST!"

Mizuna

★★★★☆ 4.1 (378) • $$$

"One of Denver's best restaurants. Was there recently by mistake. Let me explain...I was shocked when I recently made a reservation at Mizuna for Valentine's Day dinner and there were all kinds of seating choices open. How lucky! So I picked a prime time and felt quite competent as a husband who was going to show his beautiful bride how much I treasured her. And all of that was working pretty well until I realized on the morning of February 14th that I had made the reservation for February 16th.What an idiot. Of course they'd had lots of seating options available. Who would want to go there 2 days after VD? Apparently, not a whole bunch of people. So I quickly found another spot for Valentine's Day, and called Mizuna to ask if I could reschedule. They couldn't have been nicer and let me transfer my deposit to a new date when we had a great experience.The first interesting thing I noticed when we did eat there was that Mizuna is clearly aiming at getting Denver's first Michelin starred restaurant rating (if and when Denver ever gets to be considered for Michelin star-reviewed restaurants).At Mizuna these days they are doing the things that Michelin-starred restaurants do. For example: When you arrive they offer you a welcoming glass of champagne. They then present you with a menu which has a selection of "gustation" dinners where you choose from a list of set courses and then pick from options on that list. They then start you off with a series of amuse bouche plates, not mentioned on the list of menu dishes, teasing your palate with single bite delicious tastes. They also offer a list of "indulgences" so that after you decide on a certain number of courses you then also have the opportunity to add extra servings of things like a supplement of caviar, or an accompaniment of A5 Wagyu beef on the side, or a garnish of white truffles in addition to your already pricey order. They also offer wine pairings, and pairings at the "reserve" level that will cost you that much more but kick things up a serious notch. And finally after you've finished what was way too much for my wife and I to eat so we had to take a box of left-overs home, they send you off with a goodie bag that includes incredible muffins for your breakfast the following morning, choice pieces of chocolates, and their homemade cookies to boot! All of that is exactly what you would see at the Michelin-starred restaurants we've had the chance to visit.That said the meal was definitely worthy of a Michelin star and of course a 5 star Yelp review. Pix of a couple of the courses are included below, and the night's manager and sommelier recommended a beautiful french pinot noir that was at just the right price point considering the meal that we ordered. So my friends, if you're wanting to celebrate an important event or you're just up for spending some serious dough on a meal to remember then head on over the Mizuna's, a Denver restaurant that some day, if the folks at Michelin ever decide to include Denver in its list of cities eligible for star ratings, is sure to show up for serious contention, along with places like Beckon, and Fruition.Caio bella,David M."