Former Saint Craft Kitchen and Tap

You never know what you're going to get when you go to a restaurant located in a Hotel, but Former Saint Craft Kitchen was a very great experience.The food is really good, the place looks amazing, and the I really enjoyed it overall.I got the Bison Philly and it was awesome. I was very interested in all their "on bread" options of you're looking for something a little less formal and was very pleased with my selection. The food was really good, the drinks were good as well. Overall, it was a great place to go to prior to attending an event at the nearby Bellco Theater.

Had lunch here twice and dinner once while visiting Denver for a work conference. Ambiance is very open, modern, and bright. All the servers, hostesses, and managers that interacted with me were really on top of managing the customer's experience. They work together to ensure each person has what they need. Very attentive!! I had the Bison Philly on my first visit, the Colorado Cobb salad with chicken on my second trip, and the Bison ribeye on my dinner trip. Entrees were very good. The Bison ribeye was off the charts. I also had the red velvet cake for dessert which was delicious and filling (share it if you can). I'd highly recommend this spot.

We came for birthday dinner during Restaurant Week in Denver. Although they appeared short staffed with servers the management stepped up and made food deliveries as well as checking in tables. That gets bonus points! We all had something different for appetizer, main course and desert. Not a single thing disappointed us. My prime rib was cooked to perfection with the skin charred and seasoned just right. We enjoyed the openness of the restaurant to see the pipes. Lighting was just right for the evening out. Nadia was a great server.

My wife and I are local, but we love coming here. The food and selections on the menu are fantastic is always something new and the service always know what the good stuff is. We have been coming here for over four years, entertaining family, friends and just about anyone we can think of. Thank you so much to Chef and staff.

Todd and Mia (bartenders) were wonderful and made the evening very enjoyable. We enjoyed signature craft cocktails and local draft beer. The mood is fun but a bit more quiet and upscale than the lobby bar. A lovely place to take a break and enjoy a beverage. We did not get anything to eat, but there is a regular menu for those looking to hit both boxes.

Came to lunch with a colleague when we were attending a large conference in the Denver Convention Center across the street. It was 12:30pm on a busy Friday and business seemed quite good for them. However, we were seated quickly and the server was attentive - water, menu, and utensils came right after. We ordered the kale salad with salmon ($8 for two pieces, not bad) and a Ruben sandwich. Both were excellent! The salmon was nicely cooked to a crispy surface but inside was juicy and tender! Beautiful and spacious dining room and pleasant experience! I've been eating around the Convention Center for about a week now and I'd say this is one of the better spots for lunch around the Center. Great location too - it's the first restaurant you'd see coming out of the Convention Center on the right side of the street. Reasonable prices too for this area. Both of our orders were under $20. No complaints here and would highly recommend it to conference goers! I'd say this is

For a hotel restaurant this is exceptional Went to breakfast buffet twice. Had perfect omelet first day. Pancakes second day. Service perfect too.Had late night burger2nd night. Excellent again.Highly recommended. And fair priced.

Stopped by the restaurant interested in getting a take out burger. Once I got to the restaurant I admired the openness of the restaurant I decided to stay and enjoy my meal in house. I previously looked at menu and was going to go with a classic burger and fries but asked the waitress whom I think her name was Michelle what would she recommend between the burger and peach glazed salmon ? She suggested the salmon for a nice light lunch. And she was perfectly spot on, the salmon was heavenly with the glaze, little frisee salad and polenta!! I appreciated the view, atmosphere and flavors of my meal at The Former Saint Craft Kitchen. Thank you !

Way over priced for what you get, which is very mediocre at best. Cocktails $16, small sirloin, no sides, $38. Gnocchi was inedible. Will not return. Then, they don't accept cash?! They can't do that!

Wonderful wait-staff (Michelle and Jorge!) and manager! We had a bag taken from our room and the very sweet and kind restaurant manager comp-ed our breakfast and assured us she would alert security to check their digital records. (Much more than the front desk staff at Hyatt Regency offered to do).Food selection and quality was great, attention to detail lovely.