Pho Haus

★★★★★ 4.6 (587) • $$

"One of the best spot to drop by and be rest assured that anything you pick on the menu is delicious! We never had a bad meal here at all! Service is prompt and attentive but just enough. At the end of your meal if you ordered pho and had leftovers to go they pack the noodles separately from the broth and the meat. That leaves the noodles not soggy for you to enjoy later! I only know of one other place that does that.Their House Pho and Noodle Bowl With three meats so good!"

Dio Mio

★★★★☆ 4 (382) • $$

"Alright Dio Mio. Here's the 5 stars you deserve! This is one of my most recommended spots in RiNo, especially if my friends and I are trying to brainstorm last minute plans for dinner. I've lost count how many times I've been here. Even though I keep ordering the same items, I'm constantly impressed by the quality of food, beverage, and customer service.My top dish is the Radiatori (second is the Cacio e Pepe) though I'll deviate every once in awhile to get a seasonal special. Friends often gravitate towards adding on appetizers like Broccoli and Artichokes, both of which are artfully crafted in terms of flavors and textures. Paired with wines or cocktails, it's quite the romantic venue!"

Sienna Wine Bar & Small Plates

★★★★☆ 4.2 (177) • $$

"Very spacious wine bar. The wines are delicious, great prices. Great place for friends or going solo. Cute patio for when the weather is nice and warm. Feels like you're in Italy."

Nosu Ramen

★★★★☆ 4.4 (150) • $$

"I've been waiting for last nights visit. It's such a pleasure dining @nosuramen. Always! With the very capable hands of Mason in the kitchen and the staff like Ashley you will have a very pleasant experience. Everything was excellent but the new find and favorite of the night was the Sesame Braised Cabbage. Its Charred cabbage, chili crisp, lotus chip and some magic done right! The flavor was incredible! The heat perfect. Nothing too silly to make someone like me avoid it. I've never eaten cabbage prepared like this one. Genius! The Tangerine-Sake Sangria was new to me. Refreshing. Love it! I also love their Pork SoupnDumplings. The soup did it for me! The Agedashi Tofu was surprisingly very tasty! This is not the boring tofu you've been avoiding. The Tataki Tuna could be a meal in itself and was a head-turner! But if you came for the ramen by all means. Their Pork Belly Ramen featured here is loaded with big pieces of delicious tender pork. My preferred white meat! Don't forget their mochi for dessert and their very delicious cocktails!Featured:TANGERINE-SAKE SANGRIAwhite wine / curacao / citrusSHISO SOUTH SIDEgin / cucumber / limePAPER PLANEwhiskey / aperol / amaro / lemonSHRIMP BAO BUNSbang bang sauce / cucumber / red cabbagePORK SOUP DUMPLINGS sesame black vinegar CHICKEN SHUMAI scallion / wasabi mayoSESAME BRAISED CABBAGE charred cabbage / chili crisp / lotus chipAGEDASHI TOFUdashi / daikon / bonito flakesPORK BELLY RAMEN bok choy / pickled beech mushroom / corn / poached egg / chili oilTATAKI sesame crusted tuna / greens / bean sprouts / green beans / watermelon / ponzuMOCHI ICE CREAM"

/pôr/ wine house

★★★☆☆ 3.3 (251) • $$

"The hubs and I came with family friends over the weekend for brunch. Hands down the best part of our experience was our server. He was genuinely friendly and was on top of it. We started with the croquettes. They were beautifully crispy and had really nice flavor. Next for me was the zen breakfast. Whenever I see jackfruit on a menu, I'm instantly interested. This meal was really, really good. All of the components went beautifully. I washed it down with a blueberry/lemon/basil sparkling mocktail. I would definitely come back!"

Millers & Rossi

★★★★☆ 4 (150) • $$

"The more I frequent the pole studio next door, the more Millers & Rossi becomes a food & drink go-to whenever I have a gap between classes. The first time I came here last year, I sat at the bar in the front and ordered a watermelon margarita. Still haven't tried a fishbowl. The next time, my friend and I headed to the back Ohana room where all the action was.This time, I got the buffalo wings, but they gave me boneless ones instead of regular. Oh well. The sauce was still tasty, and the meal overall was filling. Plentiful amount of carrots and celery (with dressing) on the side. The bartender seemed constantly distracted and scattered by her regulars, but maybe they were just understaffed. Until next time!"

Linglon

★★★★★ 4.6 (93)

"The thought of some delicious sides that would nicely accompany the steamed rice I had at home sounded good to me so I wasted no time to stop here yesterday afternoon and got me my favorite, South Style Garden Delight. I also wanted to try something new so I got Five Spice Beef Shank to go along with it. This place is always clean. Like he last time, it was spotless. Service was good as well. The lady who took my order and some other lady who handed me my to-go order were pleasant to me. They both had nice smile on their faces. At home, I started to savor my food in the early evening. Garden Delight was, as usual, so delicious; this never disappoints me. And the new discovery, Beef Shank is now my favorite. It's got some kick in it but the spiciness is easily handled. The cilantro sprinkled over the beef simply did the magic to enhance it. This is a well-seasoned dish to say the most least.I have to try their noodles next time. I feel like I keep saying that (lol) but will do it next time for sure!"

Sullivan Scrap Kitchen

★★★★★ 4.5 (92) • $$

"Cheers to the last meal of 2023! We went back to our favorite spot for NYE dinner and it was the easiest decision. The vibe is always so calm and the flavors and textures in every dish are out of this world. If you haven't checked out Chef Terence and his team yet, you're missing out! They have a nose to tail and roots to tip commitment that shines through in every bite. And let me tell you, their Apple Cider Margarita is a game-changer. The Bruschetta is a must-try, with four different toppings on perfectly toasted bread. And the house-made bucatini on the Lamb and Truffle Carbonara is next level. Plus, you can order some dishes in half portions, so you can try even more amazing flavors. If you want to know more, hop on to their page and see what all the fuss is about. Trust me, it's worth it! What's your favorite dish to order here?BRUSCHETTA DUO. stem and seed pesto, grilled apples, butternut squash, tomato jam, parmesan on house-made focaccia goat cheese mousse, roasted beet, tomato carpaccio, sesame, romano on house-made focaccia. SAGE GNOCCHI 19 / 31 stem and seed pesto, local mushrooms, squash, tomato carpaccio, parmesan, aged balsamic LAMB & TRUFFLE CARBONARA(NEW DISH) house Lamb Truffle Carbonara herb bucatini, black winter truffle, lamb sausage, romano AMERICAN WAGYU BEEF* AMERICAN WAGYU BEEF* (NEW DISH) smoked onions, potoates, carrots, kale, miso bordalaise"

Crazy Horse Kitchen + Bar

★★★★☆ 4.3 (10)

"Stopped in last Tuesday for dinner with friends. At 7pm, the place was completely empty but Kelsey the bartender/server etc.. was super friendly and took great care of us. We have the charcuterie and bottle plus a few other aps to share. The food came out fast and everything was delicious. The place is lit with red lights which makes the food look odd but it was tasty nonetheless. Since it was a slow night, we got a tour of downstairs which is a club of sorts and has a dj on the weekends. No cover charge. The decor was set up for a good dance party. I can't wait to check it out."