"Excellent local bar/restaurant spot. They have it all -- lunch, happy hour, live bands at night. The food is pretty dang good and bartenders/servers are always awesome, And for once they actually TELL customers about added gratuity! So many spots are so sneaky about it & try to capitalize on greed. Appaloosa does NOT! Good on you all! Their Caesar salad dressing g is excellent! Yes, it comes with a bit of anchovy and it's perfect. This dressing has anchovies as a main ingredient, it surprises me how many people aren't aware of that fact. Another fun fact - Caesar salad was not created where you might think. It was invented in Tijuana, Mexico. But, the chef was Italian so there ya go. They have a nice carpaccio dish too. Oh and a super yum Cooperstown Cabernet barrel finished Rye bourbon whiskey that is to die for. Recommend allll the way!"
"Chris was our server and was amazing! He gave awesome recommendations and was super attentive and friendly! Food was also great, we had 1/2 order onion rings (you can ask for a massive 1/2 order which still was a lot), salads, and crispy calamari for starters. Dinner was a delicious orange marinade salmon (great!) and hubby had prime rib. He said the seasoning on the prime rib was different, but still decent. Desserts looked good but we were stuffed. A bit touristy and crowded since it's next to the Coors Stadium, you never know with places like this if the food is going to be OK because of the location, but actually, Chophouse was pretty good!"
Beef Short Ribs braised in Fremont Oatmeal Stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
$30.00
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"This was my first time dining at a farm-to-table restaurant, and it was truly unforgettable! The Old Fashioned cocktails were expertly crafted, exactly how a classic Old Fashioned should taste.The steaks were perfectly cooked--juicy and tender, with a beautifully pink center for a spot-on medium. The asparagus was done just right, with a vibrant color and perfect texture.The chili served with blue cornbread as an appetizer was a delightful touch.Despite how busy the restaurant was when we visited, the service was extraordinary and top-notch.The ambiance of both the dining area and the bar was captivating.I highly recommend dining here!"
"I was impressed with Elway's. I came with a group of friends on the recommendation of one friend's father and we were not disappointed.The restaurant is lovely and one particular thing I liked about it was that it was lively but not deafening. For some reason, every high end steakhouse in NYC is so loud and filled with finance & tech bros trying to out-testosterone each other than you can't hear the person next to you. Elway's, by contrast, although filled with the Colorado equivalent of tech/finance bros-- but wearing cowboy hats-- had a good energy level but I could hear people across the table from me. Service was top-notch from start to finish. Scott was our waiter and he was exceptional...one member of our party has particular likes and dislikes and he handled everything with grace and aplomb. Matching the service was the food and drink. My rye old fashioned was spectacular. For food, I started by splitting a Caesar salad and that was wonderful. Then my 12 oz NY Strip came out and it was perfectly prepared and delicious. The sides were great too, especially the mashed potatoes, asparagus and spinach. I wasn't thrilled about the brussels sprouts as I prefer mine a little crisper but that's not the way they were prepared so I can't fault them. For dessert, my husband and I split a key lime pie that had a special anniversary message on it. It was a nice surprise and the tartness of the pie was a great coda to the meal. This was an exceptional meal from start to finish. I'd definitely go back...especially if someone else was paying because it is not cheap. But if you want a memorable place for a special occasion, you can't go wrong with Elway's."
"Came here for Father's Day. This restaurant is on a side of a hill with a spectacular view. How am I going to maneuver a wheelchair up this hill? No worries, they provide complementary parking which makes it an extra special event.Entering the restaurant provides a spectular view. We ordered a delicious Simms salad. The fried calamiri came with a surprise bed of healthy beans! Less guilt for eating this appetizer. We were then treated to complimentary homemade fresh hot bread!We ordered the most delicious fish dish I have ever had. The roasted miso sea bass was tender, flaky and not over cooked. This was accompanied by sticky rice and baby bok chiy. Our server Bailey provided attentive excellent service. I will be back."
"We arrived to a full house but were fortunate enough to be seated at a table for 6 which was perfect for the 6 of us. We were seated in a section where Abi was our waiter which was also fortunate as he is a master of his trade. We ordered and it felt as though it was just a few minutes before he returned to our table with all of our selections. I selected the #2 Plate which is a half rack of ribs with a side of pulled pork, a side of beans and coleslaw and French Fries. The portions were outstanding. There was enough food that 2 people could easily share it and be fully satisfied. Our table also ordered hamburgers, wings, Mac-n-cheese and chicken all of which was delicious. If you have a large party or just a couple looking for a great place to relax and have a great time and wonderful food and beverage then the Hickory House in Parker is where you want to be."
"Great locals kind of place. Reasonably priced for food and drinks. I loved the loaded baked potato and the filet was decent and priced right. Worth a visit for sure."
Hector B.
Aug 25, 2024
I enjoyed this place. Service was solid and attentive. All the food was very tasty and enjoyable. I ate the green chili buffalo burger and really enjoyed it. My buddy could not quit bragging about his salad and bison fillet, "very good." The music was blues and fun. I was tired, so no pics, and small sentences
Visit Restaurant PageMartha W.
Nov 18, 2023
Vince is a great bartender and loved the brews. The Falcon IPA and the Hazy IPA were awesome. Such a great space and the menu looks great. They specialize in steaks. Can't wait to come back when I am hungry to try the food.
Visit Restaurant PageEd D.
Aug 21, 2024
Came here for dinner after work for seven of us. Nice decor and very spacious seating. Services really good and attentive. Prices are definitely a little more expensive but pretty cool that they serve Farm fresh steak to dinner table from local farmers. we had a bunch of appetizers, including the tartare, the cheese board, shrimp, asparagus, mac and cheese. I had the steak sampler which included three separate 5 ounce New York steak from different farms. But honestly, all three of them tasted similar. It was very good steak. We also ordered some bottles of wine. I was pleased with the dinner experience.
Visit Restaurant PageAlisha Alexandra H.
Jul 8, 2024
No stay at The Ritz-Carlton, Denver would be complete without a visit to the famed ELWAY's Downtown. Recently renovated and better than ever, ELWAY's offered a delectable menu complemented by an extensive wine list. ELWAY'S also just announced happy hour daily from 3-5 PM with $14 specialty cocktails, $12 wine, $6 beers, & $10 appetizers!We were seated in the main dining room and Juan was our server. Juan, GM Brendon, & Elway's staff were polished and attentive. We each started with drinks, the Seasonal Smash made with Cinnamon, Lemon, Pomegranate, Strawberry Puree, & Fever Tree Soda Water. This mocktail had a tart base from the lemon and pomegranate while the strawberry puree added sweetness and a fruity punch. The cinnamon added a warm and slightly spicy note, which was unexpected in a summery drink but complemented the fruit nicely. The soda water added lightness and bubbles, making it a perfect summer sipper.The Lamb Chop Fondue was made with green chili fondue, sweet potato, & Chimayo chips (you cannot go to Elway's without getting the Lamb Chop Fondue)! The lamb was mouthwatering - succulent & sweet. We dunked the tender lamb into the fondue and the green chili provided a savory and delicately spicy base. The sweet potato chips added a starchy contrast to the lamb & fondue.The Tuna Tartare was made with ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, & wasabi crema. The diced tuna was light and refreshing; it went well with the creamy guac.The House Salad was made with butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, & parmesan vinaigrette. The salad was tangy and fresh with a nice zing from the shaved radishes. All of Elway's steaks are Hand Cut USDA Prime Steaks. The Filet, 6oz was cooked medium rare (red throughout, warm center) and for Add Ons, I did the Horseradish Aioli. The filet was a lean cut with exceptional tenderness. It had a rich beef flavor, and the Horseradish Aioli added a bit of a kick.The New York Step, 12oz was cooked medium per Ross' preference (slight pink, warm red center). The New York Strip was a flavorful cut with good marbling. It had a nice sear on the outside.For sides, we had the Loaded Baked Potato & Thai Basil Brussels Sprouts. The Loaded Baked Potato was made with bacon, cheddar, chives, & sour cream. The Thai Basil Brussels Sprouts were made with parmesan, bacon, Thai balsamic vinaigrette, & black truffle.For dessert, we had Edgar's Key Lime Pie served with whipped cream and blueberry sauce. The Key Lime Pie was massive and was enough for two to share. The pie was so creamy - the best key lime pie in Denver.
Visit Restaurant PageMegan B.
Oct 15, 2024
Woof. Should have just looked at the reviews to know this maybe wasn't the best place for a birthday dinner but it had been recommended by tons of colleagues so we gave it a go. I'm thankful this was on my company's dime as I would have been pretty upset had I paid myself. Vibes - Outside? Lovely. Wish the patio faced the mountains vs the city of Denver but from the deck the views are great and there is plenty of shade. Inside? So old haha I literally was like, "what year is it?" It feels as though the dining room hasn't been updated since the early 2000s or later with older lighting fixtures, carpet and seating. Service - The gal who served us was really nice and timely but she continued to mention how she had come from somewhere like Gunther Toodys (I dont actually remember where) and wasnt allowed to sing birthday songs, etc.. She also didnt know how to do table bottle service and was opening the bottle against her body. If this werent a steakhouse, I wouldnt have minded but at a steakhouse, you hope to see good bottle service at the table. Food - YIKES. I ordered salmon which was actually very tasty and quite the surprise since they're a steak house, supposedly known for that. However, the two folks with me ordered steaks blue and rare that were both over cooked. We also ordered calamari that came on a wet bed of green beans (they were fine but a weird pairing with fried calamari) with a sweet and sour sauce that didnt compliment the calamari flavors in any way. I also ordered an Old Fashioned that literally had two entire peeled orange wedges in it with straight bourbon. As in, there was no bitters, no simple, no garnish -- literally the only things needed for an old fashioned. We also got two bottles of wine but of course, not hard to mess those up since they come to ya via the bev. manger. Turned out to be $500 for three people with bad food.
Visit Restaurant PageJeffrey R.
Jun 30, 2024
Good food, family friendly atmosphere and very fairly priced. Will definitely revisit again because of the friendly service.
Visit Restaurant PageBrittany B.
Apr 5, 2024
For the price, it's on point. The steaks are tender, filet nice and thick with the NY strip and other being quite thin... they do cook them to your desired temp though! Plastic plates and cheap metal-wear, but good food and a-okay service. I learned from this visit that I do prefer my steaks in a more upscale environment, so maybe that makes me a bit of a snob, but this place is a suitable alternative.
Visit Restaurant PageKevin R.
Nov 4, 2024
Always the best choice !Eddie V's.Live Music 7 days a week. Great food and 5 star service!
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"First time to Eddy V's and certainly will not be our last! Everything from the moment we walked in to our departure was on-point and amazing! Once seated (by the Manager) we were ask if the night was for any occasion, at which we replied it was a "Make-up Valentine's Day as we had been sick the week prior." He returned with a handful of rose petals and neatly decorated our table to spell a 'V.' Our server, Alyssa was top notch. She never missed a beat with listening, offering, and being sure that we always had any and everything we wanted. The drinks not only were good quality and mixture, but presented beautifully too. The mystic point oysters were by far the best we've ever had, and we contemplated ordering more! The Caesar salad had just the right amount of dressing with the fresh black pepper complimenting it well. The filet, (although my judgment was biased because my Husband knocks any steak at a restaurant out of the park,) was clearly a beautiful cut of meat and the outer was charred just the right amount. My husband ordered the wagyu steak and it could not have tasted better! We complimented our meal with delicious asparagus and Alyssa surprised us with au gratin potatoes that melt in your mouth! Overall it was a fantastic experience and Valentine's was better celebrated after the holiday, with the utmost amazing experience!"
"Came here for my dad's birthday on a Monday night. I made a reservation on opentable however it was fairly empty, so they were able to take us a bit early. I had mentioned in the reservation that it was my dad's birthday and they had confetti on the table, with a birthday menu and gave him a free birthday dessert. Talk about above and beyond! The front entrance was a tad weird with the curtain but I loved the vibe in the restaurant. Great for an intimate meal or business function. Valet is right out front as well. Shana was our waitress, and she was amazing! Gave us a meat tour to explain the different cuts. My parents aren't big drinkers, so this meal was all about the food. The bone marrow was quite plentiful, I didn't need a started, but I did start with the French onion soup and was stuffed. Hands down the best item we had was the petite filet and the scalloped potatoes! For three people having a starter, with three mains and two side would be enough. We had two starters and three sides which was alot and we had a ton of leftovers. *Love the fact the steak is not cooked in butter!We were very impressed and I plan on coming back for special occasions. Overall Strong 5/5 stars!"
"Some of the best sushi around! This place, kind of gets lost in that it is located in the vistas at the malls outside, but definitely worth locating and enjoying. The rolls are large and flavorful, and they can accommodate any special order you can think of. Definitely stop by and give this place a try."
"Stephanie was the sweetest server ever. Offered a history lesson on the restaurant. Offered a complimentary sampler platter. The sampler, cheesy sausage garlic bread and calamari were all perfect. Salsa, queso, and sausage all from scratch. 12oz Rib eye, 8oz fillet were cooked to perfection. Juicy and tender steak. Chicken sandwich just have been great because the husband finished it quickStrawberry cheesecake, apple pie and cherry pie Ala mode were all outstanding. Worth the $200 Bill for 4 people with desserts, main dishes and appetizers"
"Verrry personalized service with the Brazilian hospitality !!!!Food is authentic and with a lot of flavors What a PICANHA could not stop eating Love the music too if you live in Brazil to vai ficar com soldade!"
"This place has the best breakfast, can't decide on our favorite meal yet, we try something new each time we're here. This chef knows how to cook an over easy egg!! Their ability to create all these dishes and each one has been delicious! Service is always good, super friendly staff. Looking forward to our next time in!"
"YUM! PrimoHoagies is 12/10. I tried a couple different subs and they were all delicious in different ways !! Truly so many sandwiches to choose from it was hard to decide. There isn't much room to sit inside the store so would recommend take out. Staff was nice and answered all my questions."