BMan's BBQ

The bbq was very tender and moist. Cole slaw comes with it. I truly enjoyed my lunch. Nice staff and very efficient.

This was great food after a hike. Beer and food were a good price and I enjoyed their combo plate (sausage and brisket were best, I didn't care much for the pulled pork), the Mac m cheese with bacon, buttered rolls, and fries. Everyone really enjoyed their fries and lemonade. I got a Fat Tire ale and it paired well with the food. Service was pretty quick and you seat yourself. There is a lot of parking outside and it looks like the lunch rush is just before noon

Delicious! Loved every bite sauce has a nice kick to it not hot but just right! Meat falls right off the bone!

After visiting this newly opened restaurant several times, I feel like it's time to write a review. I actually stopped by a couple times before it was actually open after I saw the sign. This area is lucky to have a new barbecue restaurant that is actually very good. On the first visit when they were actually opened I ordered my "go-to" test which is brisket, which in my opinion is more difficult to prepare properly then ribs or pork. At least it is when I try it at home. When the brisket came out I saw it was sliced and I told the guy thank God it's not chopped and he grinned at me. The brisket is very very good as well as the pork and ribs. The sides are also much better than average at a barbecue joint. The macaroni and cheese is topped with breadcrumbs and cheese crust which is really unique and very good. The barbecue beans are loaded with big chunks of brisket. When you drive in the first thing you see is a huge smoker right by the entrance. My tip is to go off menu and order the "meat plate" which will get you brisket, pulled pork, and sausage, with two rolls. Then add on a side of mac & cheese and a side of barbecue beans and you're ready to roll. The coleslaw is really good too! Who knows about dessert we've never made it past the meats.

Food is great! Service was also great, speedy and friendly. We will definitely be back.

This BBQ joint rivals with the best of them. I have had the BBQ in Texas and the this place reminds of Texas BBQ. The brisket is juicy and full of flavor. The pulled pork is just as good. The sausage is smoked and then pan fried to give it the right amount of crispness that's melts in your mouth. The beans with brisket was full of flavor but not overpowering. We will definitely be back for more. Great service as it is family operated. The decorations make you laugh each time you see one. Enjoy

I am giving this place three stars, mostly because of the exorbitant cost. Seriously, $19 for a small brisket sandwich and seasoned fries is crazy.The sandwich was ok. Probably a 1/4 lb of meat on a toasted hamburger bun. They put a garlic butter on the bun, which actually overpowered the smoke of the meat. Speaking of the smoke, they had a large smoker out front, complete with a big bag of Kingsford charcoal. I guess they use this as their base, but in my experience, charcoal is a lazy shortcut and wrecks the flavor of smoked meat. Even with all of these shortcomings, the brisket was pretty juicy.I get food costs, but when a flat goes for $3-4 a lb,, a $17 ala cart, adequate sandwich is not worth a second trip.

Food and service excellent! Call ahead to make sure they have not run out of their ribs.

I had the pulled pork sandwich. It was delicious and the spicy bbq sauce was very good. Also had the macaroni salad, which was very good.

So, I'm rather conflicted about how to rate this place. On one hand, any restaurant with a five-star average should be a top-notch experience. On the other, I've lived my entire life in Texas and consumed a lot of Texas BBQ in my time. In fact, one of the top BBQ places in the DFW area was around a mile from my house. Also, in recent years, I've had a lot of KC BBQ at some of the best joints, and I've also sampled the main places in Memphis once or twice. So to say I'm a BBQ connoisseur would be an understatement.Since before moving here, I've been told that Coloradans don't know TexMex, and they don't know BBQ. We've confirmed the first fact at every Mexican place we've visited. And unfortunately, we confirmed the second fact tonight as well.If this is the best BBQ in the area, it's not saying a lot. Now I'll add, there's nothing particularly wrong with this BBQ. If you like BBQ like you enjoy all other types of food, and you think Olive Garden is good Italian, you'll think it's fine. Just don't look at the five stars and assume you're walking into a place that would be five stars in an area that actually knows BBQ. If you do, you'll be very disappointed.First of all, this is by far the most expensive BBQ I've ever purchased. Dinner for two was $70...before tax/tip, and without any alcohol. That's nuts. Bad enough to pay those prices, but worse to eat the food, chew, swallow, and go, "meh." My daughter and I did that and shrugged many times during the meal.My sausage was slathered with so much sauce, you couldn't really even taste the sausage, and what you could taste reminded me of that Eckrich kielbasa your mom would get from the grocery store when you were little and then cook by boiling it in hot water. It was very bland, no flavor, no seasoning, and certainly no spice. The three ribs were the smallest, strangest ribs I've ever seen. Compare the pics of mine to the other rib pics on here. At least those look like ribs. I'm not even sure what mine looked like. To give me one of those runty things, ok fine. But all three? Cmon, that's highway robbery for the price charged for three ribs. Luckily for me, I realized I wasn't missing much. While not terribly fatty or tough, again, not a whole lot of flavor. My daughter had the sliced brisket sandwich. She declared it fine at first and very 'mid' near the end. In case you're not following along at home, 'mid' is what the kids say today instead of 'meh.' As far as sides, the beans with burnt ends were probably my favorite, although my daughter tasted them and thought they tasted like baked beans from a can. The batter on the fried pickles was too thick, and the ranch for dipping seemed more like what my wife makes using Greek yogurt. My daughter liked the Mac and cheese, but I thought it was a bit strange, and the oil from the meat that was pooling in it was downright gross. A true lover of potato salad, she again turned her nose up at this one and declared it bland and not great. More food was left than ever before. Would you like to go boxes? Um, no thanks. We're good. Drinks were sold by the bottle, no rolls or bread to counter the rich sauce, and nothing offered for dessert. After BBQ, you've got to have a cobbler, banana pudding, or at least ice cream to follow all that BBQ sauce. It's probably just as well; that likely would've failed too. Service was pleasant and prompt, and definitely the high point of the meal. We'll keep an eye out for other supposedly high-rated BBQ in the area, but that eye will definitely be raised with a non-trusting glare at the same time.