Davis St at Hermann Park

Visited here for a birthday HH. Our server Jen was very sweet, attentive and HILARIOUS. She provided great recommendations and gave us ease when there was mishaps regarding our food timing. For drinks, I ordered the Jenn's Martini and while it was good, I was very disappointed with how long it took the bar to make our drinks. We waited about 30 minutes for our first round, with spike of our food coming out before our drinks. There was only one bartender, but the restaurant was fairly empty so we did not understand the delay. Jen stepped in and was able to assist with making sure we received our orders and our concerns heard. For the table, we nibbled on the Birria Grilled Cheese, Beef Sliders, Crispy Thai Shrimp (our fave!) and Charbroiled Oysters. All of the food was good, just wish the timing was more quick.

Came to Davis Street for Valentine's Day. Had reservations at 9 PM, unfortunately, it was moving a little slower, but that's to be expected as it's a major holiday for couples, and this place is really cute!The ambience is definitely there, they played really great music all night, oldies, and new school, R&B, which was such a vibe. Loved the wine wall, and there appeared to be a fully stocked bar. After about a 20 minute wait we were seated and unfortunately they only offered two menus tonight. One of the menus was $165 per person and the other was $95 per person. The Texas Barada that was chosen was definitely not my favorite. I didn't get a picture, but, taste wise it just wasn't up to par for me. Then we got to choose two appetizers. I chose the crispy shrimp and the oysters with caviar. Both were pretty good, I would give them 7/10 for taste. And we chose the snapper to share, which was absolutely delicious. The skin was clear to perfection and flaky, crispy and extra tasty. Then we chose the chocolate trio for two. We were a little disappointed to see that some of the selections that others had were not the same selections that we received.Cons: the wait time was crazy. We came in at 9pm & didn't get our last dish until 11:15pm BUT I did speak with the manager who was extremely empathetic. He mentioned that tables were added for the event, lots of reservations, a lot of hustle & bustle but he was definitely understanding. I appreciated his transparency and because of that I'll be back. I'm interested to try their crab deviled eggs. Another thing I wasn't a fan of though, they stated that there was a strictly enforced, business casual dress code but upon arrival that wasn't the case. People came in whatever they wanted which was Jordan's and jeans Overall though, I'll be back. It seemed like it could've been a great experience so I'm definitely willing to give them another chance.

I absolutely enjoyed my experience at this amazing restaurant for New Year's Eve. From the wonderful hospitality, lively playlist, and delicious food, I would highly recommend this restaurant for a premier dining experience.I ordered the shrimp from the appetizer portion of the menu and a side of caramelized vegetable. The shrimp was so delicious I almost placed another order. The shrimp were large and the flavor was divine. The caramelized vegetables were perfect to create my own meal. After much discussion with a friendly waitress, I decided to order dessert. Each dessert has a recommended wine which pairs perfectly with each dish. I typically do not eat bread pudding, but the presentation of this dish made me very curious to see how it taste. The apple crumbs paired with the ice cream and caramel drizzle was everything I didn't know I needed.The staff at this restaurant has an unmatched hospitality. Chef Holley, executive chef, is incredibly friendly and he ensures his customers are having an elevated dining experience. I can't wait to return for one of their weekday specials.

Decided to take a break from our usual brunch buffet and try this prefixed menu for NYE. It did not disappoint...our waitress Gina was awesome. She even got the heat cranked up for us, to make sure we were comfortable. Apps: Victorias Salad and Mezcal Seafood Entree: Lamb chops and blackened gulf fish Dessert: Coconut cake and Texassippi mud parfait You start with fresh warm biscuits. They come with a chili jam that's the right amount of sweet heat. We loved everything and will definitely be back to try more of the menu. Enter freely, but make a reservation for large parties...they've been approved

This place was very nice. I went for a birthday. The ambiance was nice and pristine. Our waiter was pleasant and very helpful. I ordered the Thai shrimp (not pictured below) for a starter and the halibut with crabmeat dish for dinner. I took some of my sister's mac n cheese, and it was too good!!!. I would definitely come back and encourage others to do the same. I also had a mocktail, but I don't remember the name of it.

I've always wanted to enjoy a meal at Davis St, but never had the opportunity to go. So, I rounded up the girls and we decided to enjoy an evening dinner here. Parking was pretty decent but I can see how it can become a hassle due to the restaurant's location. Lucky for me, we came during the week, and it really allowed our waiter, Elias, to spend a few extra moments with our table explaining and offering some great food/drink suggestions. Since we came during "Houston Restaurant Week," I was able to indulge in some great dining options while also being budget friendly. I have nothing but high regards for this restaurant and want everyone to give it a try. With great food, service, and ambiance, this place is a true Houston treat! I will definitely be returning soon! Bianca

This is actually my second time dining here and each time it's been an exceptional experienceWe started the night with appetizers crispy Thai bacon-wrapped shrimp and grilled oysters in a garlic scampi sauce it was amazing. The next course we had a 3lb whole fried red snapper the was cooked to perfection. Our entree was garnished with greens and rice. I almost for got the shrimp and fried oyster gumbo it was really good too. We followed that up with dessert a turtle mud pie and a slice of key lime cheesecake. The service was excellent the waiter truly earned his tip. He was hands on with everything we needed. The restaurant was very classy and elegant beautifully decorated. Light r&b music was playing which was very nice. The five stars are well deserved great job Davis street.

This place is buuusy, and deservedly so! Please note that you will likely need a reservation and there is a business casual dress code.I went during brunch for Houston Restaurant Week Menu. For the first course, I selected Honey Yogurt Granola Parfait. The taste was a bit of a mixture between some bitterness/tanginess from possibly the blood orange or mint plus sweetness from the honey. They were generous with the amount of berries, so overall .For the second course, I selected Airline Chicken and Waffle. One of the best chicken and waffle I've had! The serving is large, and I enjoyed the pairing between slightly spicy collared greens, crispy and tender chicken, sweet potato waffles, and two quail eggs. Hope you come with a large appetite! For the third and last course, I selected the Velvety Key Lime Cheesecake while my friend went with their famous Down South Coconut Cake, and we then shared the two. The key lime cheesecake was leaning on a bit too sour, and the coconut cake had a bit of a strong rum taste. I enjoyed tasting both, but not memorable enough to make me return. The service during the dining experience was nice and quick, but I would advise for more attention to the cleanliness of the utensils/napkins.

Attentive service ~ delicious food ~ great drinks. My group visited Davis Street for a fundraiser reception. We were taken care of my two excellent, conscientious servers. Our passed appetizers were delicious, especially the vegetarian empanadas. My companions all loved the Thai shrimp. Chef Holley came by to check on our group. I'm very appreciative of the good vibes created for us on this visit.

I have been here for brunch and dinner. The first experience was a 10/10. Unfortunately I cannot say the same for this past Friday. The hostess made a huge ordeal about my friend not responding to a text about the table. There were only two other tables of guests so I'm not sure what the issue was. Once we were sat the linen had multiple gnats on our table; too many to count. We were moved to a second table that was gnat free but the wine glass had another insect in it. To be honest we began to question if we should dine here. After reassurance from the staff that the kitchen was in fact clean we decided to stay. The food was good especially the rolls, shrimp and gumbo. The gumbo had the most tender pieces of duck and I'm definitely craving more writing this.Q was a phenomenal server!! Make sure to ask for him