Dantes Italiano
Dantes Italiano
Tender calamari lightly fried and served with a medium spiced marinara sauce. The best on the east coast! (Mild, Medium or Hot)
$12.95Prince Edward Island mussels sautéed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley
$12.95Portabello mushroom cap stuffed with fine herbs and mascarpone cheese, lightly breaded and oven baked, topped with a (Gran Marnier) balsamic vinegar reduction
$11.95Italian focaccia bread toasted with parmigiana reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs
$10.95Jumbo gulf shrimp wrapped in applewood bacon with crabmeat stuffed clams in a lemon-port wine reduction
$12.95Chef's choice for two
$14.95Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and tuscan pepper with house balsamic vinaigrette
$7.25Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper
$7.50Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing
$10.95Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and tuscan pepper
$11.95Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. (Veggies only, omit bacon)
$12.95Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette
$12.95Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella
$14.95Imported spaghetti and homemade meatballs tossed with tomato sauce
$14.95Penne pasta sautéed with imported pancetta, pan roasted shallotts and vodka in a pink cream sauce
$16.25Broad noodle pasta in a rich parmesan cream sauce
$14.95Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce
$15.95Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta
$15.95Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta
$14.95Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara
$14.95Brooklyn sweet sausage sautéed with bell peppers, sautéed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti
$16.95Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti
$14.95Tender breast of chicken dredged in egg batter and lightly pan fried, simmered in lemon-butter and white wine sauce. Served over spaghetti
$16.95Tender pieces of chicken breast, sautéed with roasted garlic, Italian sweet sausage, spicy tuscan peppers, fresh rosemary and red potatoes reduced with demi-glace and a hint of balsamic vinegar. Served over penne pasta
$17.95Chicken breast sautéed with sliced button mushrooms, marsala wine and demi-glace. Served over spaghetti
$16.95Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti
$18.95Free range veal pounded thin with prosciutto di parma and sautéed in a madeira wine sauce over fresh spinach and served with roasted potato
$24.95Jumbo gulf shrimp sautéed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta
$19.25Sautéed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta
$26.95Center cut (Sushimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette
Hand selected fresh fish chosen by our chef
Fresh selected meats chosen by our chef
Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese
$8.95Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape
$9.95Thin crust, "grandma" style, 16×16 square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp. (16×16 square only). Limited to 3 Toppings to Ensure Crispness
$16.50Cheese and Sauce
$9.50pepperoni, sausage, meatball, bacon, ham, pineapple, bell peppers, onions, mushrooms, garden tomatoes, black olives, jalapeño peppers, banana peppers, spinach, extra cheese
$1.00chicken cutlet, sundried tomatoes, artichoke hearts, fresh basil, roasted peppers, feta cheese, fresh garlic, prosciutto, broccoli, zucchini, ricotta
$1.50broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives
$12.50pepperoni, Sausage, Meatballs, ham and bacon
$14.50ricotta, mozzarella, fresh garlic and parmesan
$11.50pepperoni, sausage, meatballs, peppers and onions
$14.50paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese
$12.50Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers
$12.50
A delicious pizza
Gra Dante 's Grandma Pizza
the entrance to the restaurant
Dinner w brother. WF, NC. 4/24
a dish of lasagna
Menu
Menu
Bread!
Small pepperoni pizza
Undercarriage of grandmas style pizza
Undercarriage of pepperoni pie
Penne and Vodka sauce with a meatball.
Chicken Scarpiello
Mozzarella and Tomato
Eggplant Rollatini
Rainbow Cake
Classic Caesar Salad
Pollo Scarpariello
Menu
food
Menu
Three-Cheese Ravioli with Meat Sauce
Steak with Mushrooms
Sausage & Peppers