Danny's Bar-B-Que

Solid barbecue with good chopped pork, great potato salad, and tasty banana pudding. They also have some great fried wings.

I started eating here 20 years ago when I was a freshman at NCSU and Danny and his family have always been great. The bbq and sides are always consistent and great service.

Great lunch spot. The sliced brisket sammie was good. The beef was nice and tender. The side are okay. Can get crowded at peak lunch time. Well worth trying. I wish they had outdoor seating and they didn't use all disposables (plates, forks, etc...).

This place is pretty easily one of the best BBQ joints I've ever visited - and you can tell by the lines out the door during lunch time. It's a cafeteria style order which makes it quick and easy to point and chose what you want. Prices are super reasonable since it's obvious that it's a mom and pop store. Get there early to avoid the lines and to get a table, or else you'll be eating standing up which I see some people do, or they sit on the sidewalk curb outside - ya, it's that good! Picture/taste in your mind a Sonny's BBQ that's 10 times better and 10 times more selection of sides, meet cuts, succulence, etc.

I may not have my expert badge in BBQ yet- but I've had Danny's probably 4 or 5 times now due to work meetings that like to order from here (yes, I'll take the free leftovers that haven't been touched- no shame here!). Every time it's been solidly good. Not great, but decently good, and points for consistency!I like the hush puppies & mac and cheese sides the best. Green beans and fries are also good. Today was the first time I actually set foot in the restaurant, and wouldn't you know, I still enjoyed it even when it wasn't free :)

Just tried Danny's for lunch for the first time today and can't wait to go there again! My husband picked up takeout and brought it home, the food was well packed and meats wrapped to keep them warm. The brisket and chopped pork were AMAZING. The chicken tenders were fine, not a lot of breading, which is good and bad. The white meat chicken was also good. Did I mention the Smokey smell of these meat was out of this world. Sides were good hush puppies and Mac and cheese were my favorite.

over the years I have come to know this place when working in the area. It's very popular and I'll drive and extra couple of mile to have lunch here. Excellent barbeque at a reasonable price. Good sized portions as well.

Ribs were perfectly Smokey and tender with a good not over bearing dry rub. Also had the smoked brisket which was honestly my favorite. It was really tender and lightly seasoned. I did also get the smoked chicken which was Smokey like everything else was, however definitely under seasoned. They wanted to present the smoke in all of their foods and have that be the star and I did appreciate that. More seasoning can definitely compliment those Smokey flavors. They did have a spicy bbq sauce that added that extra layer of flavor the foods needed. I also had the Mac and cheese for 2 sides and they were pretty average, their "house" sweet Iced tea was also good!

Really good bbq and atmosphere, friendly and quick service. I always get the jalapeño cheddar sausage and it hits the spot.

The place looks like a bbq restaurant. The chopped pork was disappointing and lacked flavor. The green beans were also lacking seasoning. Mac and cheese is okay. It seems like everything just needs salt. I get sauce on the side, but I would have to drown the pork in sauce for it to be better. Service is phenomenal though! - from a eastern NC persons perspective