Daniel's Restaurant
Daniel's Restaurant
served with spicy marinara sauce
served with our own, made-in-house cocktail sauce
a generous portion of pei mussels served in your choice of garlic white wine sauce or red sauce
two homemade lump crab cakes served with our zippy remoulade sauce
individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette
risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; served with marinara sauce
fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeno
fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, kalamata olives, roasted red peppers, and basil
cheese ravioli fried to a golden brown and served with marinara sauce
two large slices of mozzarella cheese, hand breaded and served with marinara sauce
grilled portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette
a delicious, rich blend of cream, sherry, shrimp and chopped clams
please ask server for today's offering
romaine lettuce tossed with homemade croutons and our version of traditional dressing
mixed greens topped with feta cheese, kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette
romaine and radicchio, salami, chick peas, banana peppers, kalamata olives, red onion, tomato, romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle
baby spinach with roasted garlic and bacon dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers
mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and danish bleu cheese in a raspberry vinaigrette
spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette
mixed greens adorned with tomato, cucumber, and carrots
with gluten free crust
pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs (sliced)
extra cheese, cheddar, feta, provolone
broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple
roasted red peppers, goat cheese, anchovies, clams, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta
fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top)
pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese
pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce
clams, bacon, spinach, mozzarella and parmesan cheeses on an alfredo base (no red sauce)
blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa/red sauce
diced chicken, broccoli, mozzarella and parmesan cheeses on an alfredo base (no red sauce)
sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil
roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses
canadian bacon, pineapple, mozzarella and cheddar cheeses
mozzarella, provolone, romano and ricotta cheese (no pizza sauce)
shrimp, mussels, calamari, and fresh clams are simmered in a spicy red sauce and beautifully presented over linguine. hot, medium, or mild
shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine
a robust, spicy tomato sauce consisting of kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. hot, medium, or mild
sautéed shrimp in a spicy red sauce served over linguine. hot, medium, or mild
fresh pieces of atlantic salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini
your choice of garlic white wine sauce or red sauce; served over linguine
available two ways: calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: calamari fried and piled on top of spicy marinara with linguine. calamari sautéed. hot, medium, or mild
served in a cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine
n a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and kalamata olives
shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, kalamata olives, tossed with linguine and topped with feta cheese
artichokes, kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese
the house favorite! a heavenly concoction of red sauce and cream, garlic, romano cheese, sun dried tomatoes, and spinach
a rich vodka based pink sauce. accented with garlic and romano cheese
sliced italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach
fettucini tossed in a creamy alfredo sauce with chicken,broccoli, and topped with toasted walnuts
ultra rich cream sauce with romano cheese
veal scallopini, sautéed in a rich, madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions
your choice of sauces: pink sauce or alfredo
served with julienne chicken, topped with frizzled onions, served over penne
featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce
pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese
with our homemade marinara
tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce
served over penne pasta with marinara sauce and baked with mozzarella cheese
your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce; served over linguine veal
shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers; served over linguine veal
fresh mushrooms are sautéed in an aromatic marsala wine sauce with your choice of veal or chicken; served over linguine veal
choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese; served over linguine veal
served in an incredible pink sauce with roasted red peppers and snow peas
served in a sensational marsala cream sauce with fresh mushrooms, topped with frizzled onions
a robust filling of beans, corn, cheese, and more served in a cajun cream sauce and garnished with a black bean salsa
cheese ravioli tossed in marinara sauce
tres leche means three milks in spanish. layers of yellow cake are soaked in condensed, evaporated, and whole milk and layered with cream. then the entire cake is covered in real whipped cream
this brownie comes studded with chocolate chips, then frosted with chocolate buttercream, then dipped in chocolate ganache and drizzled with white chocolate
creamy vanilla custard with a delightful hard sugary surface that cracks with the tap of a spoon
italian for pick me up, this homemade version should do the trick. layers of marsala dipped lady fingers, espresso and mascarpone cheese, zabaglione and fresh whipped cream. absolutely delicious
a traditional favorite filled with sweet and creamy ricotta cheese and chocolate chips
fresh fried italian 'doughnuts' dusted with sugar and accompanied with chocolate ganache and raspberry sauce for dipping
rich chocolate creamy center with mile high fresh whipped cream on a graham cracker crust
dense, rich, semi-sweet chocolate
the name of this dessert is a quote from a delighted customer! yes, it is sinful, but it's worth every bite
if you can't decide whether you want cheesecake or chocolate, try both! this traditional cheesecake is swirled with chocolate, coated in chocolate, and served in a graham cracker crust
raspberry swirls and white chocolate curls are what make this favorite a must try
Tres Leche Cake
Side Caesar Salad
Cosmopolitan with Tito's
Arrancini with red sauce
Fettuccini Alfredo
Birthday dessert
a plate of food and a glass of wine
Tres Leche Cake
Chicken Franchaise (sic) with linguine
Mozzarella Melt
food
Crab Cakes, calamari
IG: @beckeatsworld
Desert
IG: @beckeatsworld
Gluten free pizza
Arrancini
Inside of the booth
food, steak
Penne Alla Vodka
Scallop special
Inside dining
Spicy Seafood Sauce
Penne Alla Casa with Shrimp
Steve D.
Jul 14, 2024
Consistency since I arrived in 1999. I remember when Daniel himself used to manage daily. Good guy too. Always friendly.Today they have a new crew but the menu is still what most people expect from an Italian restaurant. All the dishes are great (Pasta, Chicken, Veal, Beef) and a reasonably priced selections of wines by the glass too.With Inflation running so hot, I can't get to all my favorites as much as I would like to, but this is on my short list. I can always expect it to be great!And the bar adds a nice Ambiance for a pre dinner libation.
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Shipra P.
Aug 9, 2024
We went there on a weeknight to celebrate my kid's winning in a state championship. We ordered three different pasta , fettuccine w/ shrimp, penne in vodka sauce and chicken and mushrooms in marsala.. all pasta were tasty when eaten fresh and I was not able to guess the amount of butterthe leftovers next morning holy sweet god of butter ... the bowl was half full with butter when we reheated Once and year experience kind of place .. not your everyday eatery Our server was very confused on his facial expressions when we asked few questions regarding how pasta is made in the kitchen and if sauce has any beef broth ...and he finally asked us to go with a pasta of his choice and we did not argue ... I hope it was vegetarian.. I ate it anyways Will go back may be next couple months .. u can't consume that much butter often
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Jennifer H.
May 12, 2024
This was a holiday weekend so of course, like a good daughter I took my mom out to dinner. We both wanted to come here to Daniel's as we knew we would be guaranteed *excellent* Italian food.I called up and tried to get reservations for a 'normal' dinner time of 6 however the only spot they had was 4:30. Okaaay, a little early for dinner but hey, we wanted the best.We show up and no sooner are we seated at our table when we get our first wonderful surprise; Mateo! The best part is he remembered us! We were overjoyed and knew that we were in great hands.Mum started off with a spicy crab soup that came in a gigantic bowl. She ate every bit of it exclaiming it was the best crab soup she'd ever had. I started with a small Caesar salad as I wanted to save room for the main event. The salad part was ok but the dressing was amazing. Next up for Mum was a Frutti de Mar. Again in another gigantic bowl. Shrimp, clams and mussels with linguini in a light sauce. I got Chicken and Mushrooms in a creamy Marsala sauce. YUM!The new 'try' this time around was a discovery that they sold half bottles of wine. Think about this, you would probably get 2 glasses of wine with dinner for about $9/glass right? How about an additional glass for the same price? It is a really great deal.For the rest of this review, I would like to dedicate to Mateo. Seriously. Servers like him are such a joy and so rare. He enjoys his job and enjoys having fun with the customers. He makes wonderful suggestions and can honestly tell you what is good. He is very quick to bring what you need but also knows when to take it easy so you enjoy your time. I can't wait till the next time we get to drive out to Daniel's. Seriously. This is a gem of a place that if you aren't familiar with, do you not like great Italian food?????
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Shanelle Y.
Sep 22, 2024
Good food, quick service, free bread, and big portions - overall a great dining in experience!
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Randolph W.
Oct 7, 2024
Absolutely amazing good Italian food, and man do they have a great wines selection, I ordered you marsala and it was so tendering cut it with a fork
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Shannon D.
Jul 8, 2024
Okay so I'm very confused. Maybe we went on an off night. I've always heard about how great this place is, so we finally gave it a try. It was not good. Flavorless. Like they only seasoned with butter. I ended up asking for the boxes to take home so I could add garlic and other stuff to make it taste better. So very disappointed.
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Marie S.
Mar 12, 2024
We arrived to the restaurant 15 minutes before our reservation, we went to the bar for a drink. We were greeted by a very friendly bartender- she gave us drink menus and told us the specials.My husband ordered the usual Jim Beam and coke- they only have Pepsi - he only had one (he dislikes Pepsi)I tried the cab sav - they had 2 kinds- I got the bottle- the nice bartender wrapped a scarf around the neck of the bottle:)Our server Nick was friendly, service was a little slow be he was very nice. I ordered the chicken parmigiana with linguine- it was good but some of the chicken was burnt:( otherwise it was nice.
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Elizabeth N.
Jun 3, 2024
Being from NJ we are always chasing good Italian. This wasn't it except for the mushroom ravioli and the focaccia bread. The pizza was mid and the penne vodka was not even worth the calories. We did do carry out so perhaps the dining in experience is where it's at?
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Jaclyn P.
Aug 8, 2024
Just okay - service was fine, food was underwhelming and not at all seasoned. For the price and quality, I don't think I would come back. Olive Garden is honestly better (in both taste and price). The tiramisu we got was good, however.
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Stephen C.
Mar 2, 2024
Was looking for a lunch spot before taking my grandson to an indoor playground. My son saw this spot so we gave it a try. They don't really have a lunch menu, it's a full menu. However, the food was amazing. There marinara sauce was delicious. We had the fresh mozzarella as an appetizer. Wood fired pizza, Chick Parm and Daniel Alfredo pasta, all excellent. The focaccia bread served to the table was fresh out of the oven and just wonderful. Ambiance is traditional Italian with art, music and aroma. Our server was attentive, friendly and warm. Definitely will be on my return list.
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