Daniel's Broiler - Leschi

We had an amazing holiday meal at Daniel's a week or so before Christmas and it was very nice! The service was lovely and the food was delicious! The lavender martini was very tasty and they had a variety of Riesling from Chateau St. Michelle that we had never seen, but we loved! We tried the cheese curds, filet and the ribeye, as well as the lobster mash and mushrooms and crème brûlée. I recommend all of it! This location has beautiful views of the lake and a sparkling chandelier with an intimate feel overall.

Had an unimpressive 12/31/22 NYE + anniversary dinner here for five people, and we'd really been looking forward to trying out Daniel's Broiler. Alas!Highlights: staff was nice, were seated promptly, view/location is fabulous and the waterside tables are lovely, good (seasonal) parking, restaurant comp'd us sides because they forgot the sides. My Piemontese filet mignon was perfect, absolutely, best steak in the house, 10/10, everyone at the table thought it was the best steak of the night. Lowlights: how can a steak restaurant screw up a filet mignon, one of the most expensive steaks on the menu? My sweetie likes rare steaks. One quarter of his 12oz filet mignon was solidly overdone, the rest was rare. He complained, they offered to redo. However, it never should have come off the broiler like this in the first place.And here's the catch. They also completely forgot all of our sides to go with the steaks. We were all well into our steaks before the waiter reappeared, we notified about the sides and the steak being incorrectly done, and at that point we had error exhaustion. The sides appeared after a bit, with maybe 1/3 of our food left to go, and were duly eaten; we particularly liked the brussels sprouts. I feel like the restaurant was perhaps short staffed, or perhaps the kitchen was short staffed, but... food and service weren't landing as they should for a dinner that was comfortably over over six hundred dollars and the ROI wasn't there for this meal.The restaurant kindly provided an anniversary dessert, the coconut fudge sundae. It tasted fine, but when compared to, say, restaurants with extraordinarily composed and plated desserts, it was a sundae.And it's a quibble, but our corner table didn't have a tablecloth. Felt like we were eating at a diner, not at a steakhouse.

Love love love. The restaurant is Beautiful and charming as well. The view is so beautiful no matter if it's gloomy day or sunny day. Heads up it's a very expensive place so count on that. The service is amazing. Everyone went above and beyond from the hostess to everyone else. Our waiter was frank he is super sweet and nice he paid extra attention to my food as I am celiac and I have to make sure my food is gluten free so I don't get sick. My favorite was the gluten free NY cheesecake. Enjoy it :-)

The view is spectacular no matter where you sit in the restaurant. I do wish it was a bit bigger to add some sound barrier but over all a very nice night out. After going to this location I don't believe I could go to another oneThe staff is nice and attentive, and all the food was amazing

Wonderful ambiance, intimate but lovely high-end interior, and on point service. Bar/lunch menu has lower priced options, the staff happily split a salad and burger for my husband and I. Noticed a private room upstairs for celebrations or business events. Highly recommend .

What happened to Daniel's Broiler on Leschi? We were there August 25th, 2023. There were four people in our party and not any of us had a quality steak, sides, or even the cocktails. The atmosphere was dull, our Saturday night dinner felt like an old folks home. Our service was just okay, I only ate 1/2 of my filet and the other three had their steaks taken away because all four of us had (expensive) steaks that were less quality than the local grocery store. I have had many meals, at Daniel's Broiler, but I'm sure we will not pay for another meal there at the Leschi location in the future. This location has lost its appeal and service. There are many choices for a fantastic steak dinner, choose wisely. Our dinner and drinks, including Daniel's policy of the mandatory "gratuity" was $700. Of course we paid and tipped directly our server but there are better places to go.

Let's start by saying that our server, Mike, was amazing! They have good ice tea. There, that's the best things I can say about a dinner that left both my daughter and I feeling a bit ill.Our calamari was soggy. Our tuna appetizer was inedible. I've never seen tuna with these strange white stringy layers between the flakes of fish. I sent it back.My ribeye was burnt. Not just a little burnt either. And it tasted vaguely like liver. I'm a personal Chef by trade, and I've NEVER SEEN MARSALA sauce that was runny like water and also the completely wrong color. IT WAS WHITE!! My daughter ordered lobster. It came out like rubber. The butter they gave her never fully melted by the little candle light it was placed over. It was decidedly Not clarified butter.This was the worst $300 dinner I have ever had the unfortunate experience of eating. Our server took the strange tuna and both my steak and the lobster off our bill.I tipped him well. Wasn't his fault. Note to the manager- hire a Chef that knows the ingredients to marsala wine sauce; if you are going to put it on the menu. Gross meal. Wouldn't recommend this restaurant to anyone.

My husband and I come here for various occasions - special occasions, date night, family date night, hunger. We have come here dressed up and dressed down and on all occasions we are treated kindly and with respect. The staff is amazing and responsive. The food is always done well, well seasoned and delicious. The atmosphere is elegant and yet laid back. We will of course be back.

This is restaurant that you should save for special occasions. While it's pricey, the food is good and flavorful. The service is excellent and attentive (even though our waiter had to cover half the restaurant). The ambiance is great for an early evening dinner. This location is very small, so it is tough to get a good window table. Plan accordingly to obtain the best tables and times. 20% tip is automatically added to the bill and kept by their corporate offices.

Dined at a friends birthday on May 25, 2024. There were 4 of us. Our server was really good but the food not so good. We ordered appetizers and wine to begin. The filet mignon appetizer was dry and sparce. The Scallops were a little under cooked. Our steaks were very under cooked even after sent back for further cooking. Salmon was small. We spent A LOT of money on this dinner and were very disappointed. Won't be back.