Daniel's Broiler - Downtown Seattle

Food was good, service was not good. We came with a group of 12 before an event. The server was clearly very overwhelmed with the number of people, he couldn't handle more than one request at a time when ordering. IE: if I wanted a drink with my dinner I needed to wait until he wrote down my entire order to then order a drink. The poor service really impacted the entire evening, it was like our server needed to be guided on how to do his job. I ordered the waygu filet and a bottle of red (cannot remember the name) and both were good. I would definitely look at coming back if we hadn't received such poor service.

Food is delicious! Steak is superior. The ambiance and service high quality. Overall, enjoyable experience from beginning to end. We ordered the Delmonico Steak and it was enough for both of us! Definitely worth going back.

We had a great time at Daniel Broiler. Our steaks are absolutely delicious, customer service with staff, all the wonderful, very attentive and had great recommendations, the food was good. We particularly enjoyed the béarnaise sauce.The restaurant had so much ambience, and we were the first ones there seated immediately, and in a nice off-center area where we had a lot of privacy. Daniels broiler is perfect for a date night.

Beautiful location with a great view. Loved all the detail and ambience. The only down fall was parking felt more complicated than it needed to be as the link wasn't working and we re parked as asked and we're still ticketed. As for service and the food it was all excellent. We never felt rushed but we were well taken care of by Richard and the Manager Tony. Both were friendly and kind and made our night extra special.

The bacon wrapped scallops were served raw. Hard to get the correct beverages. Soggy Caesar salad. The server didn't check back on our table. We spent over $1,500. and it wasn't special in any way.

I've not been back to Daniel's since pre-Covid so expectations are based on going to Daniel's a few years ago.We sat at the bar and had a great bartender and was surprised that the well whiskey was better than I expected. No complaints on the bar service and the drinks were top notch. The appetizers tasted great and came out really fast from the kitchen. I liked all the protein appetizers but seemed shorted on the quantity and they forgot to add our requested anchovy's to the Caesar Salad. There was five pieces of meat on sticks at $5 a piece; ouch.Daniels' is a great place to have a few drinks before going to the Paramount. Definitely, a great place if you're staying in the hotel as doesn't seem to have many alternatives nearby. This said, I'll stay with the Metropolitan as they do seat me in the restaurant.

Daniel's Broiler combines great food, unwavering consistency, exceptional customer service and a great ambiance. However, it is the amazing waterfront location that truly distinguishes Daniel's, offering patrons not just a meal but an unforgettable dining experience. One of the best restaurants for Steak in Seattle without a doubt!

Ahhh so if I could, I would give 3.5 stars instead of 3. Our experience was overall a decent one but it just didn't entirely wow me. I'll start by saying the staff were incredibly kind and helpful. The drinks were tasty - but I ordered a 2nd one that didn't come out until the very end of dinner after we already boxed up everything. My issue is with the $80 filet mignon I ordered; it just wasn't super special to be honest. My husband and I treat ourselves every year on our wedding anniversary. We typically dine at Ruth's Chris but wanted to try something different this year. It's not like the steak tasted horrible but it was just mediocre (same goes for the potatoes it came with). Would I go here again? Yes, maybe for drinks and appetizers. It was really nice that they had a high chair for our 3 year old :)

The quality of the food, both the ingredients and preparation, is quite excellent, as we'd would expect for the high cost. I have two suggestions: 1) On the menu, it says a "20% service charge is included," when in fact it's "excluded" from the menu costs listed. An added line item on the bill.2) It also says 100% of these service charges go directly to the service staff (meaning additional tipping is necessary only if you want to tip more than 20%), when a member of that staff assured me that it was 50% of these service charges. So half of the 20% is really 10%, a pretty low tip.

To write this review is very concerning. Having been on-site for four days attending a conference I could not wait to experience a great steak, salad and vegetables. The food was great but what is very disturbing is that I kindly asked a young lady to provide me a small amount of pink Himalayan salt or something equivalent as my cardiologist recommends this for hydration. The young lady was very kind and went back to the kitchen where I happened to be sitting next to where the chef yelled at her and told her to get the manager. Problem one. Problem two, a large man who stated he was the manager came over abruptly sweating and said "you want a salt service"? I said no, I just want a pinch of Himalayan or other sea salt to put in my water. He responds "kosher salt is just fine for you" and leaves. I paid my bill apologized to the young lady and she responded please do not say anything cause I don't want to lose my job. Ouch!! A young lady providing great service who is afraid to lose her job. Chef and manager need a little talking to!!