Anthony's Pier 66

The reason I would not recommend coming to this particular location is the service was horrible and the food was not very good. It lacked flavor and the portion for the price was ridiculous. The server messed up on all of our drinks as we repeated them back to her three times to be sure she got them right and she repeated them back as well to confirm three times. We were not a large party (4ppl) so I am unsure of what the issue was. When I asked her about the seafood fettuccine alfredo she proclaimed the portion was very big and enough for left overs and that it was enough to split if needed. Although we did not want to split it we did get it (3 out of the 4 of us did).All three plates all looked different. Some had fettuccine sauce, mines lacked completely no sauce which was bazar due to seeing others with either a lot or at least a little but mine had none at all. It was not consistent and lacked flavor and all three of us had crab shells in our food which is not what you are looking for when you are at a high end restaurant ready to spend money. The fact that the server told us that we may be the ones who told her the wrong drinks was unprofessional; especially due to her repeating the drinks to confirm three times. Instead of saying excuse my mistake let me make your drink again she said oh you must have told me the wrong thing but I can have them make these drinks for you instead. The whole experience was horrible especially for it to be my first time there. I have been a waitress so I know what type of service people are looking for and they just want to be served with kindness and that was not what we received. My drink was a prickly pear drink but all they gave me was margarita mix and due to the server not being that polite I went to the bar to ask the bartender to make my drink again. I let him know what I got and he said oh I forgot to put the prickly pear in it. That was why it tasted like straight margarita mix and the servers like no the drink was made properly, even the bartender realized it wasn't. It was a bad experience and I for sure wouldn't go back to that location especially not after I spent $100+ on lack of taste , bad service, and incorrectly made drinks. All around it's a no for me and I really don't know if I would ever come back or come to any of their other locations due to this one experience. I spent way too much money on such a horrible moment.

Tried this place last night on our work trip. Ahi tuna nachos were 10/10. I got the scallop entree and my boss got the salmon. Scallops were amazing- I'd give a 9/10 but the salmon was not good at all. It was definately overcooked so it was hard to tell if the quality was even that good. Overall I'd come again for the scallops and tuna nachos but definately not the salmon.

This is my second time at this location. I chose to have the same meal i had during my previous visit. My tempura shrimp was fantastic. I also had an excellent bowl of clam chowder. My guest had the Double R Ranch ribeye steak. The first steak came out overcooked, but our hostess quickly took care of it. In just a couple of minutes, the brought a perfect medium cooked steak back to the table. It tasted awesome. The service was great and I appreciated not have to haggle with proving that something was not right. They just took care of it. That spoke volumes to me about their customer service. The ambiance is nice and if you are going in the off-peak season, it is not crowded. This is a great place to have a great meal and their prices are fair.

This restaurant offers a fantastic view over the water and is beautiful even at night. The menu items are all a little pricey, but for fresh seafood I was expecting such. We ordered calamari and it was a good starter, good taste and texture. For my entree I ordered the Alaskan Salmon and Dungeness Crab Cakes. I thought the salmon was grilled to perfection, but could have used a touch more seasoning for flavor. The crab cakes were excellent, mostly crusted crab without filler. The service was timely and friendly. We showed up on time for our reservation, were seated and served immediately. Good experience overall!

Arrived at 2:30 pm and they had so many tables available. Selected the outdoor patio table with a view.Ordered the clam chowder-excellent! And the berry lemonade - divine! I should of ordered the lemonade with vodka - the drink would have been more divine!

Oh my, I had a great experience here. I ordered the trio from David, and he was the perfect waiter. Great follow-up, and didn't hover. I was looking forward to the Mahi Mahi but was skeptical of the crab cake. I am usually disappointed by crab cakes because of the lack of crab. Boy, was I wrong about their crab cake, it was the best I have ever had. Very little breading and all crab!! The coconut prawn was huge and excellent.Ambiance and the view were great. It was expensive but very high quality and great service.

I had high expectations for Anthony's but I was a bit let-down. It's simply just another diner that charged exorbitant prices due to it's waterfront location although I appreciate the chef and the staff's work. The service was great and our server was very much attentive, helpful, and friendly. The food was okay for how much you pay ($40-60 a dish) and there's nothing special about the dishes either. The rice was dry and the crab cakes were a bit too salty. I loved the setting and the atmosphere but the food couldn't do it for me.

I came to Anthony's last month during the Boat Show. I figured it would be great! Anthony's is a solid restaurant with tasty food! Since Anthony's is right beside the Boat Show I fully anticipated it would be busy. We entered as it opened with quite a few other people and the hostess quickly seated all of us. Our waiter came over and quickly took our drink order and food order. We were prepared as the menu doesn't really change much from Anthony's to Anthony's. The table who was seated before us also put their order in. They were seated at one of the large tables looking toward the water and us. I mention this because it would soon become awkward. As we sat sipping on our drinks more people were coming in. Soon the restaurant was very full! Then it became apparent there was a staffing issue. I don't know if someone called out sick or if it wasn't staffed appropriately but our waiter was the only waiter for the entire side of the restaurant. The hostess stepped in and tried bringing out plates but that seemed to cause more issue as people kept receiving meals they hadn't ordered. It quickly became a circus. The table that was seated behind me threw their menu down and stormed out because they hadn't had anyone stop over and even get their drink order. My friend and I ended up getting our food several minutes before the table that was seated before us did and they appeared to have ordered the same thing as we did - fish and chips. It wasn't fast but I wasn't expecting it to be fast. As my friend and I ate I was conscious that the one man stared at us from across the aisle. Awkward! We didn't get another round of drinks because we never saw our waiter again after he took our order. I can't say I was surprised because the man was moving around like Sonic the Hedgehog taking orders and trying to correct mistakes. It wasn't pretty. We paid, we left, and we hoped that they made it through the day.

Fancy restaurant on the waterfront with some great views of Puget Sound. Pricey menu items as this is a fresh seafood restaurant. Overpriced? Well, you get what you pay for. It's definitely not cheap.Ordered the following:- Calamari - 8/10: super tender cuts of squid. Breading reminded me of fried chicken. Really good app and they give you loads of it.- Corn chowder soup with crab - 7/10: not bad. Had a nice blend of the sweetness of corn along with the saltiness of the crab. Although I only got like one little bitty crab piece.- Wild Alaskan King Salmon - 7.5/10: Thick, large cut of salmon. Cooked medium and had a cream with capers sauce on it, with a side of rice and broccoli. Rice had flecks of brown sugar on top or something sweet, which I thought was uncessary and didn't do anything for it. Other than that, it was a good, but expensive dish.So yeah, it's an expensive restaurant with great views. That's pretty much sums it up. If you have money to burn, check it out.

Awesome lunch, I came for the NW oyster sampler & the Dungeness bruschetta. I wished they have the oyster sampler more often. Attentive staff w/ the awesome view of Puget SoundI always bring friends here to enjoy seafood & the best view .