food
Tonnarelli Cacio E Pepe Focaccia Barese Pappardelle ai Funghi
interior
food, curry
pasta, food, pasta dish
Paula Jean K.
May 4, 2024
We were blown away by the pasta dishes served here. I had Tonnarelli Cacio E Pepe that was lush & creamy with just the right amount of fresh black pepper. Michael had Tagliatelle Al Ragu' Bolognese which was meaty and delicious.We ordered and were served (with love) by the husband/wife duo, although the most common way to order is to use a kiosk. There is a cafe style dining area to eat in. Prices were fair, Portions were appropriate, Pasta was cooked to order.5 tomatoes!
Read MoreYulei C.
Aug 19, 2024
We had high expectations going in with the high reviews but we're disappointed. Pros- pasta is very hot. The noodle itself is well-cooked and not too soggy. Environment was well decorated and service was fast. Cons- portion is very very very small. This is the size of a large size pasta in the picture. Not a fan of the taste either. Way too salty. For some reason the store smells a little weird despite the renovation. Will not go again.
Read MoreRetna S.
Apr 20, 2024
Friendly owners, fresh pasta. Delicious homemade tiramisu.Cute restaurant, honey, and welcoming
Read MoreCelina F.
Jul 30, 2024
Damo Pasta Lab is amazing! The pasta was super good--perfectly al dente with authentic flavors. My husband and I loved it. The service was great, very quick and friendly, and the prices are very reasonable. We've done takeout and eaten at the restaurant, and the place is very cute with a nice ambiance. We'll definitely keep coming. It's a hidden gem!
Read MoreJM L.
Jul 14, 2024
This is an amazing hidden gem on 21st St. in Rittenhouse area. Very clean, very reasonably priced and amazing pasta, including the gluten-free Pomodoro rigatoni.
Read MoreMandrappa K.
Jul 20, 2024
Great pasta, great people, great location. I go there every time I can. As a native Italian i have to say this is one of the few places where i can taste authentic pasta.
Read MoreDavid S.
Aug 10, 2024
This is a very neat idea that is perfectly executed: make upscale restaurant pasta at a reasonable price mostly for take-out in a simple environment. Food is made promptly and to order. It works! We've ordered 4 different dishes on two different occasions. All were expertly prepared with choice ingredients (plentiful pine-nuts in the pesto - who does that anymore?). No skimping here. The bill for two for two large pasta dishes was between $40-$50, and we had some leftovers. Very fair.
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