Damian's Cucina Italiana
Damian's Cucina Italiana
Assorted Italian specialty meats combined with imported cheeses, nuts, and honey
Grilled sweet peppers marinated with extra virgin olive oil, capers, and anchovies served chilled
Our homemade foccaccia stuffed with mozzarella, sautéed in caper butter sauce
Spinach and cheese dumplings baked in tomato cream sauce
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette
Sweet potato ravioli in sage butter sauce
Grilled portobello mushroom topped with sautéed lump crab meat drizzled with lemon butter sauce
Gulf shrimp sautéed with garlic, white wine and butter
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
Fried baby squid with pomodoro sauce
Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
Sliced beefsteak tomatoes with fresh mozzarella and basil
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb
Traditional hearty vegetable soup
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans
8 oz center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine alfredo
Sautéed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
Sautéed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans
Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans
Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans
Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sautéed spinach
Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
Ravioli of the day
Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
Spaghetti pasta tossed in our classic veal ragu
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese
Cappellini pasta, roasted diced eggplant, capers, and ricotta cheese in pomodoro
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
Spaghetti pasta tossed with pancetta, onions, parmesan, and cream finished with egg yolk
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
Fine spaghetti with sautéed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara
Sautéed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro
Chicken milanese with lemon caper butter sauce served with penne marinara
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sautéed spinach
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
Infusione di cioccolato: Layers of brownie, milk chocolate mousse and whipped cream
Filetto Di Manzo, so delicious!! 6 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
Lobster bisque with bread bowl
Our chef made a special creamy carbonara at our request
Petite filet with Spaghetti Carbonara
Tiramisu
Lobster Bisque
Dessert!
Sorbetto
Lobster bisque
pizza, outside
Wrong order is one issue. But when the Chicken Parmesan is so tough, it bends the fork, that doesn't help make matters any better
food, steak
Filet mignon
Fantastic Veal Piccata togo !!!
Fantastic Capellini Bolognese !!!
Snapper with scallops and fettuccine
Rosemary Lemon Drop
Infusione di Cioccolato
Fantastic Capellini Bolognese !!!
Costolette di Maiale Orecchietta
