Culinary Dropout

Amazing Service from Jordan and even better food. Super cool menu and really neat atmosphere great for lunch or dinner.

Gorgeous restaurant with amazing vibe and amazing food. We wanted to share the dishes and server was so kind to split the dishes in half! Everything was so delicious and drinks were superb.Drinks:Tijuana spa water - 8/10 - Has great kick of jalapeño and light sweetness of pineapple.Evil Jungle princess- 10/10 - Fruity, refreshing, so good!Food:Chopped chicken salad - 10/10 - one if the best salad ever! I'm still thinking about it. If you like hearty salad, this is it. Would definitely get it again.Roasted salmon over risotto - 9/10 - the risotto under has sweet note and loved crispy Brussels sprouts on top.Crispy Chicken Katsu sandwich - 8/10 - Chicken was cooked to perfection of juicy and soft.

He said pork was good ... Cole slaw wa vinegary My other team member had Mongolian beef and he loved it! I ordered it too & here is my take...The Mongolian beef was drenched in the liquid.. extra drenched yuck... and the broccolini has no heads on it!! Why on earth would they cut the heads off ?!! Ok I digressed.. under the beef is this porridge stuff .. No thank you.. I think Panda Express Mongolian beef is better. Ijs Service as ok. Would I return prob not

Good location and a pretty atmosphere; I was not expecting it to be as spacious as it is. I dined in for dinner on a slow week night so the service was great. I think I met about five different staff members just checking in on how my dinner was going. We ordered the California and Shrimp Tempura sushi rolls and for my entree, I have the Chicken Katsu sandwich. The sushi rolls were just okay; nothing to write home about. The Katsu, however, was delicious. The only thing I disliked about it was that the bottom bread was extremely soggy. The sandwich kept falling apart so I couldn't get the full experience of it all... The flavors were all there so I got the gist. I got fries as a side and they were way too salty; I did not enjoy them.All in all, a solid dining experience.

The brussel sprouts were great!! A little too much sauce, but it didn't take away from the deliciousness of them. For entree I had the fried popcorn shrimp and zucchini. It was a tad too salty for me and it was hardly any zucchini. It was on menu as appetizer so I can accept that that's why it wasn't much zucchini. The zucchini was thin cut though so it's really batter you're eating. Our waitress was good! She brought us our tickets at the end of her shift and the next shift never stopped by the table at all. We had been there long enough that we could've gone for another drink or something but again, no server ever stopped by. The ambiance was very chill. I'd go back!

Greeted us as soon as we walked in. Very friendly. The food was good. I ordered the turkey pastrami with a side of au jus and a salad. It came out fast. Our server was friendly. I'll come back!

The fried shrimp appetizer was outstanding! We followed that with a French dip sandwich that was a really hearty bite in a breezy day. The atmosphere is very welcome and inviting and it made a great business lunch! It's nearby enough to be a lunchtime regular.

Stopped by for a last minute dinner with friends and we left happy! I loved the live music, food, and drinks. Drink-wise, I recommend the sangria and the evil jungle princess. To start we had the spicy tuna crispy rice which we loved, but we didn't really care for the truffle deviled eggs. We were really looking forward to the truffle, crispy prosciutto combo and were expecting a burst of flavor but they were underwhelming and fell flat. I was torn between the steak frites and the fish and chips, ultimately I went with the fish and chips and was happy with choice. Overall it was a great experience, and I'll be back.

We had been to the Scottsdale location a handful of years ago and didn't remember a lot about it. I thought I remembered it as being average, but wasn't sure. We, fortunately, had a reservation. They had two events going on so there wasn't as much seating as usual. We were seated right away and a server came over shortly.We ordered cocktails and then looked over the menu. Our server suggested the soft pretzels with cheese. We love those so we ordered it. What she didn't mention was that the pretzel "bites" were the size of my fist. We felt like maybe that should have been mentioned. The cheese fondue that came with the pretzels was so good. We couldn't eat all of them.We ordered salads and we each ordered an appetizer for dinner. It all came at once and we would have preferred our salads first. My salad wasn't brought out so they went back to check on it. It was brought out. I ordered it with dressing on the side and I got dressing on the side. My salad also already had dressing on it. My husband ordered sushi that came with wasabi, but not soy sauce. He had to ask for that. He also felt like the Caesar salad dressing had too much vinegar in it. A manager(?) came by and filled our water glasses. She asked how everything was and we said okay. She insisted we tell her any issues we had, so we did. She wanted to comp us a dessert, but we didn't want one. We told her we didn't want anything to be done, but she insisted we tell her, so we did - so she could make improvements, not so we could get something out of it.If we could give half stars, they would have received a 3.5.We probably won't go to any of their restaurants again.

It's a great spot for large gatherings and intimate dates. I ordered the short ribs and famous bread with fondue dip. Both were good and filling. The service is very nice and sweet.