Da Menu

Food: Fried Catfish is 10/10 Mac & cheese 10/10 if you enjoy cheesy Mac Cornbread 5/10 it was tasteless bottom was burntYams were not edible in my opinion they taste like a bland spiced sweet potato's and some potatoes weren't cooked all the way through.

He is one of the few places that has the smoke!!I've had the smoke wings, Mac and cheese, a med rare rib eye.Others in my party enjoyed a salmon bowl and Salmon bites. The med rare ribeye was cooked as requested and seasoned. The convenience of knowing you could get an off the grill steak mid week is cool, but overall I'm not overly impressed.Service has always been stellar, staff patient and kind.It's a BBQ shack feel again he has the smoke.

Stopped by Sunday afternoon around 4:30. The area was packed and hot and there was no order around where to go to place order.I don't know what time they planned to close but how do you run out of collard greens and cabbage? Then it takes 30 minutes to cook Brussels sprouts. I don't know what's going on but the service and food is not worth it.

I really love the food at this place, going to be my to go to place after church. Service is not fast because it's not a fast food place, but with that said, service is not that slow once you order a maximum of 10 to 15 min, believe me it's worth the wait. Ambiance, you got a bench across the register, or you can just take it with you, I live close, so just take mine home. I would definitely recommend this place, I'm trying ribs next week, and I'll post some pictures. Before I forget, only on weekends they offer ribeye steaks, I'll need to get them too, and yesterday I found out that you can order online so that will cut your wait time. Come and enjoy it, you'll not be disappointed.

Da Menu in Douglasville is amazing! The food is delicious. The space is small. The service is good but at times can be slow. I love it!!!

Went here on a Sunday around 1:00 pm and had a so-so experience. The customer service was probably the best part of my visit, and that's not saying much. I ordered the ribeye with dressing and yams and a side of banana pudding. I should've known the ribeye wouldn't be good because I wasn't asked what temperature I wanted it cooked to, and it was definitely well done. The dressing had a sweet taste to it, which is just not my preference. The yams were decent. The red velvet banana pudding was just okay to me. My favorite part of any banana pudding is the cookies because they add a different texture. The cookies in this pudding were soft, and there weren't any bananas. Lastly, they gave me a piece of cornbread on the side, and it was burnt. And they obviously knew it was burnt because they peeled most of the bottom off. If it's that burnt, just don't serve it.

It takes a while for the food to be made so be patient. The food is pretty good but expensive, but I guess this is the theme in Atlanta Metro ‍ most places are expensive but I would like to sit down and be served at these prices but that's just my opinion.

Great food and they have good customer service I love the pasta, ribs ,sides especially fried corn I've tried pretty much everything no complaints.

My husband I visited Da Menu recently after rave review on a FB group. However, we were no very impressed. Here are our Pros and Cons:Cons:The green beans had a bitter vinegar taste. The mashed potatoes had cheese mixed in which gave them a sour vinegar taste as well. My husband said the Collard greens had no flavor.Pros: I had fried shrimp and whiting. I received 2 writings and 1 Talapia (I do not eat talapia). My husband had chicken, they were breaded.We have no plans of going back.

the delicious aroma of dishes prepared with care and dedication to enchia or ar. The restaurant was cozy, with soft lights and background music that created a comforting atmosphere. Each table was decorated with fresh flowers, and the customers chatted animatedly as they savored the house's specialties. In the kitchen, the chefs work with mastery, combining fresh ingredients and refined techniques to create true works of culinary art. The menu offers a variety of options, from traditional dishes to contemporary creations, guaranteeing an unique gastronomic experience for all palates.