Cutters Crabhouse
Cutters Crabhouse
Soy-ginger marinade | crisp wontons | sweet onions | English cucumbers | green onion | sesame seeds
Sweet red crab | avocado | cucumber | asparagus | tobiko | green onions
Asparagus | Thai chili aioli | tobiko
Seasonal fish | sweet red crab | avocado | cucumber | tobiko. Nigiri Sushi available upon request
Sweet onion, Parmesan, warm house bread
Seasonal vegetables | artichoke hearts | Bloody Mary cocktail sauce | Parmesan aioli | lemon
White wine | whole butter | garlic | chili flakes | fresh herbs
Red Thai curry | ginger | green onions
Fried mini sweet peppers | Micks pepper jelly
House-made bacon bread crumbs
Seasonal market fruit | spiced hazelnuts Beecher's Flagship cheese seasonal housemade vinaigrette
Applewood smoked bacon | cherry tomatoes chopped hard-cooked egg | Beecher's Flagship cheese | choice of dressing
Crisp romaine, Parmesan, house-made garlic croutons
Artichokes | beefsteak tomato | sweet onions | aged Parmesan | cheddar | toasted sourdough | French fries
Applewood smoked bacon | mixed greens | beefsteak tomato | avocado | garlic aioli | toasted brioche bun | French fries
Garlic aioli | mixed greens | avocado | beefsteak tomato | toasted brioche bun | French fries
All-natural hormone free | Micks pepper jelly | Beecher's Flagship cheese | crispy fried peppers | bibb lettuce | Kewpie mayo | toasted SODO roll | French fries
Herbed couscous | seasonal market vegetable | lemon beurre blanc | chives
Garlic-herb fries | artichoke caper tartar
Dungeness crab | salmon | poached prawns | hard-cooked egg | artichoke hearts | asparagus | classic Louie dressing
Sweet red crab | Manila clams | Penn Cove mussels | shrimp | chicken breast | Uli's andouille sausage | spicy tomato sauce | rice | okra
Salmon | sweet red crab | Penn Cove mussels | oven-roasted tomatoes | fresh basil | choice of house-made garlic cream or marinara sauce
Roasted Fingerling potatoes, cardamom beurre blanc, spinach, bacon
Absolut Mandrin vodka | Gifford Crème de Violette | Cointreau | cranberry | fresh lime sour | lavender | sugar rim
Absolut Citron vodka | Caravella Limoncello | fresh lemon sour
Grey Goose vodka or Hendrick's gin | Noilly Prat dry vermouth | choice of blue cheese stuffed olives or lemon twist
Old Forester bourbon & Solerno Blood Orange | liqueur barrel aged in-house for 30 days | cherry bitters | cherry
Woodford Reserve Double Oaked | Giffard Vanille de Madagascar | Angostura bitters | cherry
Woodford Reserve Bourbon | Antica Formula vermouth | orange bitters | cherry
Jack Daniel's Rye | Aperol | pineapple juice | grenadine | ginger beer | maraschino cherry
Reàl Cream of Coconut, Monin Dragon Fruit Syrup, Fresh Lime and Pineapple Juices, Soda
Reàl Ginger Syrup, Fresh Lemon Juice, Q Elderflower Tonic, Mint
Liber & Co. Caramelized Fig Syrup, Fee Brothers Whiskey Barrel Aged Bitters, Soda
Reàl Blackberry Puree, Liber & Co Caramelized Fig Syrup, Fresh Lime Juice, Balsamic Glaze, Soda
Cold Brew Coffee, Q Spectacular Tonic, Mint
Reàl Lychee Lime Mix, Soda, Lime, Hibiscus Crystals
Smirnoff vodka | ginger beer | fresh lime | served in a traditional copper cup
Ketel One Botanical Peach & Orange Blossom vodka | Giffard Crème de Pêche de vigne liqueur | fresh lemon juice | honey syrup | Riesling | splash of soda
Finlandia Grapefruit vodka | Caravella Limoncello | fresh lemon sour
St. George Botanivore gin | St. Germain Elderflower | cucumber | fresh mint | lime
Hendrick's gin | Luxadro Maraschino liqueur | fresh lemon juice | float of Giffard Crème de Violette | Luxardo cherry
El Jimador 100% agave tequila | Bols triple sec | housemade margarita mix | lime
Milagro 100% agave tequila | Cointreau | Grand Marnier | housemade margarita mix | lime
Mount Gay Black Barrel rum | strawberry puree | sweet basil | fresh lemon sour | soda
Herradura Double Barrel Reposado tequila | Aperol | strawberry puree | ginger beer | fresh lime juice
Bacardi rum | seasonal fruit | fresh lime sour | mint
Absolut Juice Strawberry Vodka, Fresh Strawberry, Q Club Soda, Basil, Mint
Roku Gin, Sake, Cucumber Citrus Elixir, Q Elderflower Tonic, Cucumber, Thyme
Tito's Handmade Vodka, Butterfly Tea, Lychee Puree, Soda
Woodford Reserve Bourbon, Cointreau, Demerara, Housemade Coffee Bitters
Ketel One Botanical Grapefruit & Rose Vodka, Monin Guava Puree, Fresh Strawberries, Q Ginger Beer, Mint
Casamigos Mezcal, Spiced Sweet Vermouth, Monin Orange Spritz
Malfy Rosa Gin, Aperol, Liber & Co. Passionfruit Syrup, Himalayan Salt
New Amsterdam Vodka, Giffard Orgeat, Amaretto, Pineapple, Peychaud's Bitters
Balvenie Caribbean Cask Single Malt Whisky, Giffard Orgeat, Pineapple Juice, Demerara, Angostura Bitters
Casamigos Blanco Tequila, Monin Jalapeno, Desert Pear Essence, Hibiscus Salt
Hendrick's Gin, Solerno Blood Orange Liqueur, Carpano Antica Sweet Vermouth, Giffard Crème de Cacao, Orange Bitters, Rosemary
Basil Hayens Bourbon, Amaro Montenegro, Carpano Antica Sweet Vermouth
In collaboration with Ninkasi Brewing Company, Eugene, OR, Cuttersis proud to present this custom India Pale Ale. 12th St. IPA is namedafter our sister restaurant, Henry's 12th St. Tavern, Portland, OR ABV 6.4%
outside
shellfish, food, mussels, oysters, oysters and mussels
grilled fish, grilled seafood, fish, food, seafood
food
sushi, sashimi, sushi and sashimi, food
interior
bbq chicken, chicken wings and fried chicken, chicken wings, poultry, bbq wings, fried chicken, chicken, food, fried chicken wings
interior
The salmon entree
Manny 's Pale Ale Battered Fish & Chips
Dining area
Crabhouse Sampler - Alaskan Red King Crab Legs Alaskan Snow Crab Legs Dungeness Crab
Grilled Seafood Trio
Farmers Market Salad
Crab House Sampler
Restaurant
Oysters!
Inside
a glass of wine on a table
Grilled seafood trio - salmon, shrimp and scallop
interior, sushi and sashimi
Crab and shrimp fettuccine
interior, sushi and sashimi
Steve S.
Jan 9, 2024
Dined here last night for a late anniversary dinner. Reservations were easy to get and it wasn't very crowded. The hostess acknowledged us promptly, and even congratulated us on our anniversary. I let them know when I made the reservation. Just a note... For parking purposes, they do validate for the underground parking that is adjacent to the restaurant.We started out with some oysters on the half shell and seafood chowder. Both were absolutely outstanding! For the main courses, we selected jambalaya, and Chilean Seabass. Both were done to perfection, and the service was outstanding. For dessert we enjoyed crème brûlée. We look forward to our next dining adventure!
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Jade K.
Jan 4, 2024
A staple every time I visit Seattle! The food is consistently good, views for days, and the staff is really nice. Every visit I tend to lean towards a crab dish and an absolute must, The Unveiling. It's a tequila drink for two that is just as enchanting as an actual elixir. I highly recommend checking out this upscale seafood eatery if you can!
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Marc L.
Feb 13, 2024
A great place that seems to get overlooked right next to Pile Place Market. We were seated by the window so we had a great view. The staff was very attentive and friendly. We started with the calamari which was very good and not oily. My wife ordered the salmon which was perfectly cooked and I had the Sake Marinated Chilean Sea Bass which was delicious! I recommend stopping in for lunch or dinner. They also have a nice bar area as well.
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Amie L.
Feb 18, 2024
Wow! We stopped in twice during our trip. Early in the day on 2/17/24 we sat at the bar and had exceptional service from Heather the bar tender. She was a delight and made unbelievably delicious cocktails. No crowd midday on a Saturday which was awesome!Because the service was so good we decided to make a dinner reservation for that night. The restaurant hostess accommodated and saved us a table by the water! I ordered the seared ahi and a bowl of clam chowder and it was so good. The views along the water windows are serene and beautiful!!Waiter was kind and we had very fast and attentive service. Overall excellent experience here and will return!
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Marietsy P.
Oct 29, 2023
The food here was delicious including the views. It's right next to the end of pike place. The service was good and accommodating as we were a group of 14. The bartender was great and friendly. We had the artichoke dip for the appetizer and while delicious it did not come with enough breads for the dip. The plates were large in size. I had the open faced crab sandwich with truffle fries. It was a little salty but good. Overall it was a nice experience.
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Damon W.
Dec 24, 2023
We came here for our wedding anniversary. It was a nice quiet weeknight, so we had the place almost to ourselves. The waiter was so nice. He took a picture for us and brought us a free dessert for our anniversary. All the food was excellent. This is an excellent place to go for a special occasion.
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Karl A.
Jul 7, 2023
What a great meal. First off, thank you to our server James (Shamp), he did a great job of taking care of us. We had a great table at the windows. The view of the water is fantastic.The food came out quickly, and it was delicious. The filet was cooked perfectly to order. It was seasoned well. The mashed potatoes were next level! Buttery and smooth. The Baja King Salmon was amazing. Tender and juicy! The meal was one of the highlights of our day!Great location, great service, great food!
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Mia Z.
Apr 13, 2024
This is one of the best places to eat at in Seattle now. Crazy how things changed after Covid! A lot of places went downhill but it's the opposite for cutters! Everything is now fresh and top notch along with amazing service at cutters. We have been coming in the past two years and it's consistently good. It blew my mind and I am now a regular to cutters. Unbeatable freshness with unbeatable price.As of 04-2024. Mic drop.
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Nikko Y.
Apr 19, 2024
Visited today 4/19 about 20 minutes before the end of happy hour. When we walked in we stopped at the booth to inquire about happy hour and was greeting by a blonde male. He insisted that even though we were there within happy hour time, they could not seat anyone else at the bar (which was not full) due to having a new bartender. He said we could sit at the bar in about 25 minutes (again after happy hour was over of course) We asked, if we can be seated in the dining hall, can we order from the happy hour menu and was promptly told no. As a member of the service industry, speaking with this host was not a good experience. He really could care Less. Then while looking over the posted menu, we also overheard what we assumed was a manger in a purpleish reddish suit, casually talking about how not to seat anyone else at the bar and other ways to get them into the dining room.Overall crappy service for such a nice restaurant.
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Andrew H.
Feb 18, 2024
Had date night yesterday at Cutters. Her first time, I've been there a few and always happy. We were going to stop somewhere else in the Market for a drink first but decided to he straight there and have one in the bar before sitting down at the table. The very sharp host said "we have your table ready and it's right on the window if you'd prefer that" which we did and it was perfect. Glass of wine for her and a Gibson for me, and yes they had cocktail onions. She had the seafood fettuccine and I had blackened King salmon; both were excellent. Almost no heat to the salmon, but the flavor and texture were great. And the accompanying veggies were way above average. We both took about half home so we would have room for the chocolate lava cake, delicious. Don't remember our servers name but he was prompt and engaging. Did a great job. Thoroughly enjoyed our evening.
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Rated: 3.9 (118 reviews) · $$
Seafood, Breakfast & Brunch, Cocktail Bars
