Cross Culture

Stopped here on our way home from a road trip as we were hungry for Indian, and Cross Culture didn't disappoint. The Chicken Tikka was amazing with tender chicken, a rich, deep sauce and you could still taste the herbs. The veg Samosa was not bland, and the shrimp Tandoori was warm and spicy. I'd highly recommend this hidden gem in a strip mall.

We haven't been back to Cross Culture for sometime and since we were in the peddler's Village area we thought we were returned for a nice Indian meal. You agreed immediately upon arrival shown to our reserves table water and then use for a ride over we had a short exchange in terms of food options with a server that opened up with an order of the chicken Samosa which was an order of three pieces is as expected in terms of taste quality good texture not too greasy. For our main we shared the chicken Cashmere, which is the first time for us and was a very nice dish with the accent of the vegetable of the accent of added cut up vegetables of the raisins. We also had an order of the lamb Rogan, the lamb meat was nice and tender. For both dishes we had a spice level of five which was a nice little kick of flavor and we dunked afterwards with an order of garlic naan.See my pics.

Amazing food. Service is always rough but worth the wait. The food is fresh and the environment is very good.

My wife and I ate here the other night. We usually eat at the Doylestown location on State St. but decided to give this location a try. The food here tasted very good just like in Doylestown. All of the food is a very good representation of Indian food. The good news is that they can customize e everything to be as spicy or mild as your tastebuds prefer. The service was great and the server was very attentive. There really is nothing but good things to say. The atmosphere was nice as well. This is a BYOB which is also a plus. The bottom line is that both this location and the Doylestown location are great places to take out or eat in. If you like Indian food, you cannot go wrong here.

If I could eat here every day I would happily be a vegetarian. The flavors are so vibrant and delicious! Everything I have ordered has been exemplary, often more spicy than the versions I have tried until now, which suits me perfectly but is worth mentioning for the heat-averse. At my Buckingham location, service is extremely attentive without being an interruption, and the space is bright and clean. Love this place.

I'm not sure what to make of the fact that there were no Indians in the kitchen of Cross Culture Indian Restaurant in Buckingham, PA. The menu was more limited than many I've seen, and the dishes themselves while decent, lacked some of the dynamism I associate with quality curry and other colorfully spiced South Asian cuisine.We ordered their Veggie Samosa and Tomato Soup appetizers, Chicken Cashmere, Veggie Navaratan Korma as entrees and Garlic Naan for sopping up the anticipated creamy reductions. They were a mixed bag. The Tomato Soup was disappointingly bland, and we decided to bring it all home to doctor it to a better place. The Samosas had a good crunchy shell, but the potato/pea contents was dry with little tongue tickle. The Cashmere was the best of the bunch - pleasantly creamy sauce sweetened by the cashew and raisins and tender dark chicken. The Korma was also quite good, but the sauce was too similar to the Cashmere and needed a bit more curry heat to make it distinguishable from its sibling. Where was the tumeric and chili? Finally, the Naan was hot and oily as it should be, and quickly gone as we enjoyed spooning up the sauces as our dessert. Service was warm and efficient by one of the owners. She seemed to appreciate our presence in the days before restaurants were closed to protect from the COVID-19 crisis. We all suspected that moment to arrive soon, so in some ways we expected and acknowledged that this might well be our last meal out for the foreseeable future. Just wish the entire meal was as memorable as the societal moment we all were enduring. Be safe everyone.

Delicious meal -- owner is knowledgeable about vegan options. We had delicious aloo gobi and a potato spinach dish plus some roti bread. Fast BYOB service, and the wine store is right next door. We will be back! There are other locations in new Hope and Princeton which I am glad to know about.

Horrible. The only thing edible in my pick up order was Naan. The samosas were stale and re-fried. The chicken tikka was not that great either, they put red peppers more than the chicken pieces. The complimentary rice with the entree was stale. The chicken biryani was worst of all. Check the photo to see the plenty of colors they have used to put some taste to the otherwise stale biryani with some meatless chicken pieces. NEVER again

Great food. Friendly staff. We order takeout a few times a month and eat in often. The dining room is quiet and clean. Food can be ordered according to spice preference. If you want hot you get hot.

Absolutely our favorite Indian cuisine restaurant in all of Bucks county and further!! Excellent quality of fresh ingredients masterly put together in all the dishes here! Mickey & Jen go above for all their customers! Super welcoming cozy byob atmosphere! Just the best most delicious food!